I-Japanese Comfort Foods

"Ukududuza ukudla" ukupheka kwendabuko okuvame ukuba noxhumano lwe-nostalgic noma lomzwelo, ngokuvamile oluhlobene nomndeni noma ubuntwana. Ngenxa yezinkumbulo ezinjalo, lokhu kudla kudududuza, ikakhulukazi uma silangazelela ikhaya noma sizizwa sisengozini noma sigula ikakhulukazi.

Akumangalisi ukuthi amaJapane anomzwelo anezondlo zawo zokududuza. Ukudla okuningi kweJapane okududuza kunomxhumanisi welayisi futhi kungase kube phakathi nendawo ebuhlotsheni obuyingqayizivele phakathi komama noma abafazi kanye nendima yabo ekulungiseleleni ukudla komndeni.

I-Japanese Comfort Foods

Yini ngokuvamile amaJapane adla uma bezwa sengathi bayabamba umkhuhlane? EJapane, i-negi (anyanisi eluhlaza okwesibhakabhaka) kanye ne- ginger ngokuvamile idliwa, ngoba kuthiwa lokhu kugcina imizimba yethu ifudumala. Nazi ezinye zokudla zendabuko zaseJapan.

1. Okayu - IJapane irayisi. Kuvame ukudliwa lapho abantu bengaguli kahle. I-porridge inomusa omuhle kakhulu futhi kulula ukugaya, okwenza kube ukudla okuphelele uma ungenakho ukudla okunengi. I-Okayu ivame ukukhishwa ngamayisila omhlophe namanzi. Amanzi okulinganisa irayisi angaba yinoma yini kusukela ngamaphesenti angama-20 ukuya kwangu-5 amanzi amaningi njengelayisi. I- Umeboshi ethandwa kakhulu. I-Umeboshi iyi-plum eqoshiwe futhi emuncu, futhi ukunambitheka kwayo kuhamba kahle ngelayisi. Ungapheka futhi u-Okayu ngamaqanda noma amazambane.

2. I-Shogayu (I-Ginger Drink Okushisayo) - EJapane "Shoga" kusho i-ginger ne "yu" kusho amanzi ashisayo, ngakho "i-Shoga yu" ibhekisela etikini le-ginger , ikhambi lasekhaya elisetshenziselwa ukuphatha umkhuhlane ovamile. Leli tayi elithokozayo nelinamafutha elimnandi liyamqeda umzimba. Hlanganisa amathisipuni amabili we-ginger osikiwe kanye namathisipuni amabili ashukela ekomishini, bese uthele indebe 2/3 yamanzi ashisayo ekomelweni. Sebenzisa izimpande ezintsha ze-ginger ukwenza i-shogayu.

1. I-Negi-Miso-Yu (I-Hot Green Onion Drink) - Amakhaza aseJapane abiza izindlela zokwelapha ezifudumala umzimba, nge-ginger kanye negi (u-anyanisi oluhlaza) njengezithako zendabuko eziphuzweni eziphuzayo kanye nesobho. Zama i-Negi-miso-yu, isiphuzo esiluhlaza se-anyanisi eshisayo. Vele ufake isipuni 1 se-anyanisi oluhlaza oqoshiwe kanye namathisipuni amabili we- miso ibe indebe yesobho bese ugcwalisa ngamanzi abilayo. Vumela ukuphuza kuze kube yilapho uphuze ngokwanele ukuphuza; ungakhathazeki.

1. I-Zosui - Eyaziwa nangokuthi i-ojiya , isobho se-rice saseJapane esincane futhi esincane sifike kwisobho semifino esinomsila omningi. Isobho se-Leftover esivela ku-nabe sivame ukusetshenziselwa ukulungisa irayisi langaphambi kokupheka. I-seasoned soy sauce noma i-miso iphinde iphekwe nezinye izithako ezifana nenyama, izilwane zasolwandle, amakhowe, nemifino. Kujwayele ukuhlinzekwa kulabo abagulayo noma abanye bazizwa bengavumi futhi ngokuvamile kusetshenzwa ebusika. Esikhundleni selayisi, i-udon ne-ramen noodle yizinye izindlela ezihloniphekile.

2. I-Tamago-yakhe - Le recipe yenziwe ngokushisa ngenxa (ishisa kakhulu) futhi ingeza iqanda elisha eluhlaza. Ungumzala waseJapane we-eggnog. I-recipe ye-classic idinga iqanda elishaywayo elishaywayo, ukudubula koju kanye nama-ounces ayisithupha okushisayo, wehla ngokushesha. Ezinye zokupheka ezindala zibiza i-ginger esishayisiwe kanye neqanda. Ukunambitheka kwe-Tamago-zayo kucebile kakhulu futhi kunenhliziyo enhle.