I-Duck confit iyisithako esibalulekile emakhakheni ase-classic cassoulet eningizimu-ntshonalanga yeFrance. Kuyinto enhle kakhulu phezu kwama-saladi, kuhlangene namazambane alula, noma kukhonjiswe ku-toast. Ungathenga i-duck confit, kodwa kungabiza kakhulu futhi kulula kakhulu ukwenza ngokwakho.
Amanani anikezwe ku-iresiphi angamakhilogremu angama-duck (cishe 1 umlenze omkhulu okhuliswe epulazini). Yandisa inani ukuze ubeke inani ledada ofuna ukulihlanganisa (yebo, i- confit isenzo kanye nesibongo, okungenani kubapheki).
Okuzokwenza
- I-duck eyi-1 (imilenze, amathanga nemidumbu, noma yikuphi okunye okunamafutha, ama-bone-ku-duck izingxenye-izingxenye kuphela ezingeke zisebenze ukuze zihambisane nezibilini zamadada)
- 1/3 indebe usawoti (kosher noma enye ephakathi)
- 1 isipuni ushukela
- Okuzikhethela: 1 ithisipuni usawoti (
- ukwelasa usawoti # 1 )
- 1 ithisipuni ye-thyme (omisiwe, noma 1 isipuni esisha amaqabunga e-thyme)
- 1 ithisipuni pepper omnyama (umhlabathi)
- Okuzikhethela: 1/8 isipuni sezinyosi (umhlabathi)
- 2 amaqabunga aphakathi
- Amakhokhe ayi-1 (i-duck, noma amafutha omnqumo noma amanoni enkukhu)
Indlela Yokwenza
- Hlanganisa nosawoti, ushukela, i-thyme, i-pepper emnyama, ne-nutmeg bese uphulukisa usawoti (uma usebenzisa) esitsheni esikhulu noma esitsheni.
- Engeza izingcezu ze-duck uphinde ugaxe ingxube yesikasa kuwo wonke. Ngena kuwo wonke ama-cranny nangaphezu kwayo yonke indawo. Vala bese ugcina esithombeni esiqandisini amahora angu-24.
- Preheat ovini ku 225F.
- Gxilisa ingxube enkulu kaningi nosawoti ngangokunokwenzeka. Ungawuhlanza - ufuna udada ube omile ngangokunokwenzeka kwisinyathelo esilandelayo.
- Faka uhlangothi lwezinkuni phansi kwesitsha sokubhaka. Tuck 1 noma 2 amaqabunga bay ngaphansi kwedada. Spoon in 1 indebe yamafutha duck noma uthele amafutha omnqumo phezu duck. Uma amafutha noma amafutha angabhubhisi ngempela le dada, engeza ngaphezulu - udinga amafutha noma amafutha ukumboza ngokuphelele inyama yenqubo yokubamba iqhaza ukuze ulondoloze ngokuphepha.
- Pheka amahora amathathu kuya kwangu-6 kuze kube yilapho inyama yodada iwa phansi ithambo lapho uzama ukuphakamisa umlenze noma enye into.
- Hlukanisa inyama emathanjeni. Phakamisa ngokugcwele inyama ye-duck ibe ingilazi engenakushisa noma ezinye iziqukathi zokugcina ukudla okungezona eplastiki . Ukumboza ngamafutha e-duck ashisayo kanye / noma amafutha. Ukugijima ummese webhotela noma isipuni ngaphansi kwezinhlangothi zesitsha ukuze ukhulule noma yikuphi ama-bubbles emoyeni. Uma uqiniseke ukuthi inyama yodada ihlanganiswe ngokuphelele kuwo wonke amafutha ngamafutha noma amafutha, faka imbiza ngokuqinile futhi uyibeke esiqandisini.
I-Duck confit izohlala esiqandisini izinyanga ezintathu. Isitoreji esidelele, ungayifakisha kuze kube unyaka owodwa. Qaphela: amafutha / amafutha azokhamuka abe yi-semi-solid uma kubanda, kodwa uzobuyela esimweni segazi uma kufudumala.