Le iresiphi enomuncu ye-Scotch i-spin ku- whisky ethandwa kakhulu. Ngenkathi ungase ungajwayelene nale recipe, ngokuqinisekile kuyomunye owaziyo nabaningi abaphuza iS Scotch abanokuthakazelisa okukhulu.
Ingxenye ezithakazelisayo yezokupheka eziningi ezibucayi ze-Scotch yilezi zithatha umnandi, okubaluleke kakhulu kuyi-whisky version. Ungakwazi njalo ukungeza ukuthinta noma ukushayela kwe-soda futhi kungenzeka ukuthi ukuxuba okuphelele kuzoshintsha kusuka ku-whisky kuya kwesinye.
Futhi, qaphela ukuba ungahambi phezu kwe-lemon, ufuna kuphela ukugxilisa i-whisky. Sikhuluma ngoScotch emva kwakho konke futhi kunzima kakhulu kunezinye izitayela ze-whisky .
Okuzokwenza
- Ama-ounces angu-1 1/2 ahlangene ne-Scotch whiskey
- 3/4 ounce ujusi kalamula
Indlela Yokwenza
- Thela i-Scotch nejusi lika-lemon ibe yi- cocktail shaker egcwala iqhwa.
- Shake kahle .
- Yeka ingilazi endala egcwala iqhwa elisha .
Izinguquko ku-Scotch Sour
Kunezindlela ezimbalwa zokwenza u-Scotch omuncu futhi lokho okukhethayo kuyoxhomeka ngempela ku-Scotch ethile oyidlelayo. Uma uthola ukuthi lesi siphuzo sincane kakhulu omuncu nge-whisky eyodwa, zama ngalokhu.
- Engeza isipuni 1 seshukela noma idashi yesiraphu elula .
- Ukwengeza, engeza uketshezi kwamanzi e-soda uma uthanda.
Amabhodlela ama-5 we-Scotch ukuze uzame ku-Scotch Sour
Londoloza i-Scotch yakho enhle kakhulu yokusika ngokuqondile bese ukhetha okukhethwa kukho kwesabelomali ukuhlolwa kwakho okubuhlungu kwe-Scotch. Nazi amabhodlela amahlanu ongawajabulela.
- I-Label ye-Johnnie Walker Red : Njalo oyintandokazi kanye nenketho ephelele kunoma iyiphi i-cocktail yase-Scotch, lona uyinqoba eliqinisekile.
- I-White Label yeDewar : Ngeke iphule ibhange futhi ngeke ikushiye ilenga ngokulandela i-Scotch Sour enkulu.
- I-Black Grouse : Into oyintandokazi yeziphuzo ezixutshwe, lokhu kuyinkimbinkimbi ye-whisky okwanele ukuthatha ilamula bese udala isiphuzo esimangalisayo.
- I-Highland Park 12YO : Uzokhokha okungaphezulu kwalokhu, kodwa kufanelekile yonke imali. Cabanga ngakho nge-Scotch sours yakho enhle kakhulu.
- I-Yamazaki I-12Yhis Whiskey yaseJapane : Akuyona i-Scotch, kodwa ifana ne-Scotch futhi uma ufuna ukudlala nxazonke nge-whiskey yaseJapane, leli ibhodlela kuwe.
I-Strong Sour Is Strong Kangakanani?
I-Scotch omuncu isiphuzo esifushane kakhulu futhi iresiphi ngaphandle kokushukela noma i-soda yenza okungaphansi kwesiphuzo esingama-3-ounce. Cabanga njengendlela elula yokugqoka umunwe we-Scotch esikhundleni se-cocktail egcwele.
Lokhu kusho nokuthi okuqukethwe okuphuza utshwala ku-Scotch omuncu kungaphezu kwesigamu samandla okubhoboza we-Scotch yakho. Ngama-whisky angu-80, singalinganisa ukuthi ulinganiselwa ku-22% we-ABV (ubufakazi obungama-44) .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 112 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |