I-Cocktail yaseMpumalanga iyinhlangano ye-classic endala ye-classic ekuqaleni eyashicilelwa e- The Savoy Cocktail Book. I- hile ayiqukethe izithako ezivela kuMpumalanga Ekude (noma eMpumalanga njengoba kwakuthiwa ibuyele emuva ngosuku), cishe kwakuyinto engavamile ngaleso sikhathi.
Indaba ithi i-Cocktail yaseMpumalanga yadalwa yinjini yaseMelika ehlelwe ePhilippines ngo-1924. Le ndoda yafa cishe ngomkhuhlane futhi yanikeza le recipe kudokotela owasindisa impilo yakhe njengesibonakaliso sokubonga kwakhe.
Le cocktail kulula ukulungiselela, okusheshayo, futhi okumangalisayo okumnandi. Esebenzisa i- spiciness ye-rye whiskey enquma ne-Cointreau, i-vermouth enomnandi, ne-lame juice, i-Oriental iyinhlanganisela eyinkimbinkimbi eyinkimbinkimbi.
Zama lokhu ngesikhathi esilandelayo lapho usenemizwa ethile into ehlukile kancane.
Okuzokwenza
- U-1 1/2 ama-ounces whiskey (
- I-Rittenhouse Rye Whisky )
- 3/4 ounce
- sweet vermouth
- U-3/4 ounce Cointreau i-Orange Liqueur
- I-1/2 ounce
- i-lime juice (fresh)
- Garnish: cherry for ukuhlobisa
Indlela Yokwenza
- Engeza zonke izithako ku- ingilazi yokuxuba noma i-cocktail shaker .
- Engeza i-ice bese ugubha ngamandla.
- Gxila ebhodini elidliwayo le- cocktail .
- Gcoba nge cherry.
Amathiphu engeziwe yokwenza i-Cocktail enkulu yaseMpumalanga
I-Cocktail yaseMpumalanga ihlanganisa ndawonye izitayela ezimbili ezinkulu ezivela esigabeni se-cocktail: i-Manhattan ne-Whisky Sour. Ukuhlanganiswa okumnandi, okumuncu, kanye nesipuni kuyinto yokubona nokuthakazelisa futhi ingatholakala kuphela kuleli phuzu lokuphelela nge-cocktails encane.
Ukukhethwa kwe-rye whiskey kufanele kucatshangwe kahle. Ukunconywa kukaRittenhouse Rye kuyisibonelo esiphelele sokulingana kwe-whiskey ekhanya kulokhu kuphuza. Iqinile, ine-toni enambithekisiwe ekhonjiswe ngalezo zinongo ze-rye, futhi ezingaphansi kwe-$ 20 ibhodlela, kuyamangalisa eshibhile.
I-vermouth ne-Cointreau enhle yenza izingxenye zabo ngabanye ukuletha izici ezithandekayo ezenza i-Cocktail yaseMpumalanga ibe mnandi kakhulu. Kubalulekile ukuthi bobabili bahlangabezane nezindinganiso zekhwalithi ezifanele isiphuzo esihlanzekile, esisha.
Uma ubufuna ummeleli we- liqueur we- orange , kungaba ngcono ukuhamba nenani elilinganayo nekhwalithi elilinganayo (akukho eshibhile esicishe kathathu lapha, sicela). Bheka i-Combier, noma unikeze i-Solerno Blood Orange noma i-Patron Citronge.
Ijusi elimanzi elimnandi liyisihluthulelo sokuthola ukuthi ibhalansi le-sweet and sour in Cocktail yaseMpumalanga. I-recipe yasekuqaleni evela ku-Harry Craddock ka-1930 i- The Savoy Cocktail Book yabiza i-'juice engxenyeni yeqhwa.' Lokhu kungakhohlisa ngoba zonke iziketshezi zizoveza inani elilodwa lejusi . Njengoba le cocktail engacacile yathola indawo yayo yanamuhla ukuphuza i-sphere, bartenders sebevumile ukuthi i-1/2 i-juice yelisi yelungele kahle.
I-Strong Cocktail i-Strong kanjani?
I-Rittenhouse Rye i-whiskey eyi-100 yobufakazi kanye neCointreau ingaba yi-liqueur , kodwa isayiphakamisa isikhwama esivumelwaneni esiphezulu sama-80. Uma ngabe sisebenzisa u-vermouth obungama-30 we-Cocktail yaseMpumalanga, isiphuzo esiqedile ngeke sibe yinto ebuthakathaka futhi sibe nokuphuza utshwala okungaba ngu-29% ABV (ubufakazi obungama-58) .
Kushicilelwe okokuqala: Mashi 19, 2011
Ihlelwe ngu-Colleen Graham: Ngo-Okthoba 23, 2015
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 271 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 12 mg |
| I-sodium | 161 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |