Abantu baseYurophu baseMpumalanga bathanda ukuhlanganiswa kwama-flavour amnandi futhi omuncu cishe nje ukuthi bathanda ukulondoloza ukudla. Nansi iresiphi emnandi yamakhukhamba amnandi-omuncu. E-Polish, lokhu kwaziwa ngokuthi słodko-kwaśnym ogórkiem (SWOHD-koh KVASH-nim oh-GOORR-kyem). Ukupheka kwamakhukhamba amnandi kuningi. Lokhu kuyodwa futhi akudingi ukugezela kwamanzi ashisayo, ngakho-ke ama-pickle aqoshiwe kumele abe ngehora (kuze kube amasonto amabili) kuze kudliwe.
Okuzokwenza
- Ama-ukhukhamba ama-25 aphakathi kwe-pickling (ahlanziwe futhi ahlungwe ama-intshi angu-1/4 ubukhulu)
- 6 anyanisi ophakathi (uthathe amasongo amancane)
- 2 i-pepper eluhlaza (ehlanziwe futhi ehlutshiwe)
- 3 ama-clove ane-minced garlic
- 1/2 inkomishi yokukhipha usawoti (noma usawoti wase-kosher)
- 3 izinkomishi cider noma uviniga omhlophe
- 5 izinkomishi ushukela
- 2 wezipuni imbewu lwesinaphi
- 1 1/2 amathisipuni imbewu isilimo esidliwayo esinamagatsha anamanzi
- 1/2 i-clove ye-clove (ephelele)
- 1 isipuni turmeric
Indlela Yokwenza
- Esikhathini esikhulu, hlanganisa ukhukhamba nge anyanisi, pepper eluhlaza, u-garlic, nosawoti. Vumela u-marinate amahora amathathu.
- Epanini elikhulu, hlanza uviniga noshukela, imbewu yesinaphi, imbewu yesilimo esidliwayo esinamagatsha anamanzi, i-clove, ne-turmeric. Letha kumathumba.
- Engeza uketshezi olwandle lokuphuza epanini bese uphinde ulethe emathunjini. Phakathi naleso sikhathi, gcwalisa amakhokhamba ayisishiyagalolunye angamakhomitha angu-cucumber, imifino, nezinongo, ukupakisha ngokuqinile. Uma uviniga usabuyela emathunjini, ngokushesha uwuthululele ezimbizeni, ushiye indawo yesikrini se-1/4-intshi. Gcoba ngamabhodlela azinyosi namasongo, uwafake. Phendukela phansi ngendwangu ehlanzekile bese upholile. Ama-pickle ahlile e-refrigerate kuze kube yilapho ekulungele ukukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 17 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 223 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |