Le recipe ye-New England clambake yesitofu esiphezulu se-stove iletha ulwandle etafuleni lakho kalula. Ukwengeza izithako ngokulandelana okulungile yimfihlo yale mpumelelo yempendulo; izithako ezithatha isikhathi eside ukupheka zingena kuqala. Kule recipe, uzodinga ibhodlo elikhulu (18 kuya kwezingu-20 quarts) kanye ne-cheesecloth.
Okuzokwenza
- I-littleneck entsha eyishumi nambili
- uphazamisa, uhlabe kahle
- Amakhilogremu amabili ahlanzekile
- izinhlanzi (ezigcotshwe futhi zihlutshiwe kahle)
- 1/4 indebe yokudla
- 2 udoba isilimo esidliwayo esinamagatsha anamanzi, usike emaceleni
- Ama-sprigs ayisithupha
- 6 ama-thyme sprigs
- Amaqabunga amabili
- 1/2 isipuni i-peppercorns emnyama
- 3 1 1/2-amakhilogremu
- ama-lobsters
- 12 amazambane ama-red-isikhumba (amaqabunga)
- 6 anyanisi amancane (ahlutshiwe)
- 1 1/2 amakhilogremu (okuphekwe nokubhema, njenge-chorizo noma i-kielbasa, uthathe izingcezu ezingu-6)
- 6 izindlebe zommbila (fresh, husked)
- 2 wezipuni ibhotela
Indlela Yokwenza
1. Faka ama-clams, ama-mussels, kanye ne-cornmeal esitsheni esikhulu, bese ungeza ngamanzi abilayo anamanzi ashubile ukumboza. Vumela ume imizuzu engaba ngu-30 ukuhlanza ama-clams nama-mussels kwanoma yisiphi isanti.
2. Faka i-cheesecloth engu-12 intshi endaweni ephepheni. Hlela isilimo esidliwayo esinamagatsha anamanzi, i-parsley, i-thyme, ne-peppercorns phakathi nendawo. Hlanganisa umkhawulo we-cheesecloth ndawonye futhi ubophe ngokuqinile ngentambo (lokhu kubizwa ngokuthi i-bouquet garni).
Beka i-bouni igqoke embizeni enkulu kakhulu (cishe ama-16 kuya kwangu-20 amagremu).
3. Gcwalisa ibhodlela elingaphakathi kwamanzi bese uliletha emathunjini ekushiseni okuphezulu. Engeza ikhanda le-lobsters kuqala, bese umboza imbiza. Bilisa ama-lobsters kuze kube yilapho igobolondo libomvu, cishe imizuzu engu-8. Ukusebenzisa i-tongs, susa ama-lobster esitsheni esikhulu.
4. Faka amazambane kanye anyanisi ebhodweni. Yidla amanzi amaningi, ushiye okwanele ukumboza imifino. Cover bese upheka imizuzu engu-10. Layisha amasobho kanye nommbila phezu kwemifino. Ukumboza bese upheka kuze kube yilapho amazambane elula, cishe amaminithi angu-10 ngaphezulu.
5. Hlanganisa ama-clams kahle. Hlela ama-clams phezu kommbila namasoseji. Beka ama-lobster phezulu kwe-clams. Ukumboza ibhodlela bese ubilise kuze kuvule ama-clams, imizuzu engaba ngu-10. Susa ibhodlela ekushiseni.
6. Ukusebenzisa i-tongs, susa izilwane zasolwandle, ummbila, amazambane, ne-chorizo ezindizeni ezinkulu noma amashidi okubhaka. Hamba izilwane zasolwandle phakathi nendawo, ukulahla noma yimaphi ama-clams namassels angavuliwe. Zungeze izinhlanzi zasolwandle namazambane, ummbila, namasoseji. Fafaza imifino ngosawoti kanye nopelepele. Vala nge-foil ukufudumala.
7. Lahla i-bouni i-garni ebhodweni bese uphazamisa uketshezi lokupheka nge-sieve emihle esitsheni. Engeza i-bhotela, ishaqhazela ukuba incibilike. Hlukanisa umhluzi phakathi kwezinkomishi ezincane ezingu-6 ukuze usebenze nezilwane zasolwandle. Cindezela ama-lemons phezu kwe-clambake bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1188 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 669 mg |
| I-sodium | 3,355 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 153 g |