Le recipe eyinhle kakhulu nenhle yokungenisa isidlo se-Ham Filo Roll iphelele ye-Easter brunch noma i-brunch ekhethekile. Futhi, kuyindlela enhle yokusebenzisa ukusala okusele. Uma unamaqanda asePhasika asele, gxuma up bese uwafaka kanye no ham.
Okuzokwenza
- 2 tbsp. Amafutha e-Olive
- 1 anyanisi, oqoshiwe
- 2 clove garlic, nengulube
- 1 inkomishi i-rim basmati irayisi, ingasetshenzisiwe
- 2 izinkomishi inkukhu umhluzi
- 1 inkomishi cubed okuphekwe
- 1/2 indebe ukhilimu omuncu
- 1 indebe efriziwe ingane i-peas, i-thawed noma i-asparagus ephuliwe eqoshiwe
- 1/3 indebe ibhotela, incibilikile
- 12 (9 "x 14") amashidi afriziwe
- i-filo inhlama , ifakwe
- 1 1/2 izinkomishi Havarti ushizi, shredded (ihlukaniswe)
Indlela Yokwenza
1. Hlanganisa i-oven ama-375 degrees F. U-anyanisi we-Cook ne-garlic emafutheni omnqumo kuze kube ngethenda. Engeza irayisi bese uvuselela ukugqoka. Engeza umhluzi wenkukhu, ikhava yesikhumba bese ubhala imizuzu engu-15-20 kuze kube yilapho irayisi ithenda. Gcoba ham, ukhilimu omuncu, indebe ye-1/2 ye-ushizi, ne-asparagus noma i-peas. Beka eceleni.
2. Beka ishidi elilodwa kwiphepha lokukhukhi bese ubhula ibhotela. Faka i-filo emihlanu ngaphezulu kwephepha lokuqala, ukuxubha ngalinye ngebhotela.
Spread isigamu selayisi ne-ham ingxube ngaphezu kwengxenye yesithathu ye-filo emisiwe ehlangothini elingu-14, ushiye umngcele o-inch ngezinhlangothi ezintathu. Vala nengxenye yeshizi esele.
3. Qala ukuqeda i-filo, uqale ngokuphela kwesikhathi eside. Uzokwazi kuphela ukugoqa inhlama izikhathi ezingaphezu kwesigamu nesigamu; kulungile. Usebenzisa ama-spatula amabili, indawo ye-cookie ye-RIMMED (ibhotela izoshukela futhi yenze umonakalo kuhhavini yakho uma ungasisebenzisi ishidi elibizayo). Shayela ngebhotela bese usika ama-slits ambalwa ku-filo roll. Phinda nge-filo esele, ibhotela, nokugcwalisa ukwenza imiqulu emibili.
4. Kuleli qophelo ungakwazi ukumboza imiqulu ngokuqinile ngopula epulasitiki kanye nesifriji kuze kube amahora angu-8. Engeza enye imizuzu engu-8-13 ngesikhathi sokubhaka uma imiqulu ibhalwa ngokuqondile esiqandisini.
5. Bhaka imizuzu engama-25 kuya kwezingu-35 kuze kube yilapho imiqulu ishuntshwe futhi ipholile. Masibeke imizuzu eyi-10 ngaphambi kokusika umqulu ngamunye kwisithathu kokukhonza. Ukugcwalisa kushisa!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 553 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 72 mg |
| I-sodium | 629 mg |
| Ama-carbohydrate | 53 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 16 g |