Ukupheka Okuyisishiyagalolunye Kuyi-Amakhomikhali Ahlanganisiwe

Amakhowe agwetshiwe enze ukudla okulula futhi okumnandi kunoma yiliphi iqembu noma ukuqoqa. Ungabafaka inyama, ushizi, ingxube yezinhlanzi zasolwandle, noma ingxube elula ye-breadcrumb. Lapha uzothola izindlela zokupheka ezinamakhowe aphekiwe, afanele amaqembu, imibuthano, nokudla okudla komndeni.

Mushroom Ukulungiselela Amathiphu

Ngenxa yokuthi bayathatha uketshezi, amakhowe amaningi ahlanzwa kahle ngamanzi amaningi . Sebenzisa ithawula lamaphepha emanzini noma ibhulashi le-mushroom elikhethekile ukuhlanza ama-caps neziqu.

Ukuze ulungise inkinobho emhlophe noma i-crimini (baby bella) amakhowe wokugqoka, uphonsa iziqu ukuze ususe. Hlunga iziqu ozisebenzisayo ekugxotsheni noma uzilahle.

Ama-mushroom e-Portobello-inguqulo enkulu ye-crimini mushroom-idinga ukulungiselela okuningi kunamakhowe amancane. Sula ama-caps ngendwangu yamaphepha emanzi ukuze uhlanze. Hlanganisa ukucima bese uyilahla uma kuwukuthi kukhona; uma kungenjalo, nquma bese uyisebenzisa ekugxotsheni uma ungathanda. With spoon encane, ukukhipha izigulane. Ngisho noma izigulane zidla, zizokwenza kube mnyama futhi zidilize konke abakuthinta. Ngaphezu kwalokho, ngemva kokuqeda izigulane, uzoba negumbi elengeziwe lokugxila.

• 01 ka-14

  Amakhomikhali Akhonjiwe Ngama-Parmesan Cheese

  Ukugqoka okwethenjelwa, okwesibhakabhaka-ukugqoka isinkwa kwenza izinkuni ezigxotshiwe zisezingeni elilandelayo. Kuyinto enhle kakhulu abathandi bezinhlanzi zasolwandle nezikhathi ezikhethekile.

  Izinhlanzi eziphekiwe, i-bay scallops, noma i-lobster yizinto ezingcono kakhulu; noma sebenzisa i-crabmeat yokulingisa ekugxotsheni.

• 02 ka-14

  Amakhomikhali Ahlanganiswe Ngama-Blue Cheese

  Ukugxilwa kwe-ushizi oluhlaza okwesibhakabhaka, ukhilimu ushizi, kanye ne-scallion eqoshiwe kwenza lawa amakhowe abe yindawo yokukhangisa efanelekayo yezivakashi ezifuna i-carb ephansi noma izinketho zemifino. Engeza ama-pecans anezinyosi eziqoshiwe noma ama-walnuts uma ufisa ukuthungwa okungeziwe.

• 03 ka-14

  Amashroom aseParmesan aqoshiwe

  Ama-parmesan ushizi nezinkwa zokudla zihlangana ndawonye ngamakhambi alungile kanye nezikhathi ezinomsoco kulezi zimakhowe ezifakiwe.

  Engeza ham ham, izinhlanzi zasolwandle, noma ama-pecans agwetshiwe uma ungathanda ukuthungwa okuningi namaphrotheni.

• 04 ka-14

  Boursin Amakhowe Ahlanganisiwe

  I-pepper ebomvu ebomvu kanye ne-Boursin ushizi ihlanganisa kulezi zinhlamvu ezimnandi ezigcwele ama-mushroom. I-Shredded ushizi we-Parmesan yenza i-topping okumnandi yama-mushroom ahlanganisiwe.

• 05 ka-14

  Amakhomikhali Akhishwe Ngama-Variation

  Izivakashi zakho zizokuvuza ngokumomotheka nokwazisa uma ukhonza lawa amakhowe agcwele ama-bacon nama-mozzarella. Konke okudingayo lokhu iresiphi yi-bacon, amakhowe, ushizi, kanye nezinye izikhathi eziyisisekelo nezithako okungenzeka ube nazo.

• 06 ka-14

  4-Ingredient Sausage Amakhomikhali Ahlanganisiwe

  Kunzima ukukholelwa ukuthi kunezithako ezine kuphela kulawa amakhowe agcwele . Njengoba kunomsoco oyinhloko we-ngulube njenge-ingredient eyinhloko, iphupho lomthandi wenyama. I-mozzarella ushizi okhishwe ngamanzi usiza ukubamba ukugcwala okunezinhlanzi ndawonye.

• 07 ka-14

  Amakhomikhali Ahlanganisiwe Ngama Clams

  Ungase ungacabangi ngamahlumela ashubile njengento yokugxilisa amakhowe , kodwa kuyindlela enhle kakhulu. Konke okudingayo kule recipe ngamakhowe, i-can of clams i-minced, i-garlic, i-breadcrumbs ne-parsley entsha. I-iresiphi ilula kancane noma iphansi.

• 08 ka-14

  Amakhomikhali asePinaina, iSpinach, nama-Bacon aqoshiwe

  UMelty fontina ushizi uletha isipinashi kanye ne-bacon ukugcwalisa ndawonye kahle kulezi- carb eziphansi-ne-gluten, ngama-mushroom anezinyosi .

  Uma ungakwazi ukuthola i-fontina ushizi, zikhululeke ukufaka i-Gruyere, i-provolone, noma i-Gouda shizi.

• 09 ka-14

  Amakhomikhali aqoshiwe wezinkwa

  I-pepper e-bell eqoshiwe eqoshiwe ne-anyanisi yengeze umbala nokuvutha kulezi zimakhowe eziyisisekelo ze-Parmesan nezinkwa .

  Ukuze uthole umbala wemikhosi, sebenzisa inhlanganisela yepelepele eluhlaza, obomvu, nephuzi.

• 10 kwangu-14

  Amakhomikhali Ahlanganisiwe NgeSipinishi noHamu

  Isipinashi kanye nehhafu bahlangene ukuze benze ukugcwaliswa okuhambisanayo kwalezi zinhlamvu zamakhowe. I-garlic kanye no-anyanisi eluhlaza ngenkathi ukugxila ngenkathi i-melty mozzarella ineza ubucebile.

• 11 kwangu-14

  Amakhomikhali Aphehliwe Ushizi Namagilebhisi

  Lawa amakhowe ase- portobello agwetshiwe aphelele ephalazini noma umcimbi wehlobo. Inhlanganisela ye-cheddar ushizi, ama-pimientos, kanye namakhambi emshini wokuxubha yenza kube yindlela enhle kakhulu yezivakashi zemifino.

• 12 kwangu-14

  Amakhomikhali Aphethwe Ngama-Vegetarian Gourmet

  Umsizi wesitshalo semifino uhlinzeka lawa amakhowe akhiqiziwe njengenambitheka enomsoco ngenkathi ewagcina ene-vegan futhi enobulungiswa bemifino.

• 13 kwangu-14

  Ama-mushroom aqoshiwe asePaleo Ngomhlabathi weTurkey owukhuni

  Lawa amakhowe akhiqizwa nge-paleo afaka phakathi i-turkey emhlabathini, i-garlic, amakhambi, kanye namanye amakhekhe angama-chestnuts aqoshiwe. Ngisho nabangani bakho nomndeni wakho abangewona i-paleo bazokujabulela lezi amakhowe agcwele ama-scrumptious.

• 14 kwangu-14

  Izitifiketi zeMushroom ezikhonjiwe

  Lezi zimbiza ze-mushroom ezifakiwe ziwubufakazi bokuthi ungenza ukudla okunemifino enhle kwi-grill. Ama-mushroom ase-portobello ane-cheese enza ukugcwaliswa okuhlwabusayo, okungahambisani nenyama kumabhanki amancane okuhlukana.