Lezi amakhowe ezigcoke ezimnandi zenza i-appetizer enhle kakhulu ebuthweni noma emndenini. Ama-mushroom agcwele ingxube enhle yesinkwa, ama-parmesan ushizi, nama-pepper aqoshiwe kanye anyanisi.
Zizwa ukhululekile ukufaka isilimo esidliwayo esinamagatsha anamanzi aqoshiwe okwephuzi eliqoshiwe le-bell kule recipe. I-iresiphi ivele ibekwe kalula kwiqembu.
I-Recipe ehlobene
Amakhomikhali aphethwe yi-Bacon
Okuzokwenza
- 12 amakhowe amakhulu (fresh)
- I-1/2 yebhotela ibhotela (incibilikile; ihlukaniswe)
- 2 wezipuni green bell pepper (oqoshiwe)
- 3 wezipuni anyanisi (oqoshiwe)
- 1 1/2 indebe
- izinhlanzi zesinkwa (fresh)
- 1/2 isipuni
- usawoti
- 1 dash omnyama pepper
- 1 i-dash cayenne pepper
- I-Parmesan ushizi, isanda kugaya noma igwetshiwe
Indlela Yokwenza
- Sishisa i-ovini ku-325 F (165 C / iGesi 3). I-Butter isitsha sokubhaka esingajulile sikhulu ngokwanele ukuze sibambe ama-mushroom ama-caps kusendlalelo esisodwa.
- Hlanza amakhowe; susa iziqu, ushiye ama-caps wonke. Chop izitshalo kahle.
- Hlanganisa amakhova amakhowe ngezipuni ezintathu zebhotela kuze kube ngethenda; ukudluliselwa epuleti bese ubeka eceleni.
- Hlanganisa iziqu eziqoshiwe, pepper eluhlaza, no-anyanisi oqoshiwe ezinsizeni eziyi-5 ezisele zebhotela kuze kufike u-anyanisi.
- Kumxube we-anyanisi ne-pepper, engeza imvuthuluka yesinkwa , usawoti, pepper, kanye nosawoti we-cayenne. Hlanganisa ukuhlanganisa izithako ngokugcwele.
- Gcwalisa isikhwama ngasinye samakhowe ngesinkwa se-crumb isinkwa bese ufafaza ngamunye ngesamba esincane se-Parmesan.
- Hlela ama-mushroom ahlanganisiwe esitsheni sokupheka.
- Bhaka imizuzu engu-15 kuya kwezingu-20, noma kuze kufike ukugcwaliswa.
Amathiphu nokuhluka
- Sebenzisa ama-crimini amakhowe ku-iresiphi.
- Engeza enye isobho eliphekwe noma i-bacon ekwenzeni ukugcwaliswa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 189 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 31 mg |
| I-sodium | 192 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |