Lezi zikhuphuka ziyindlela enhle kakhulu yokusebenzisa inqwaba yezitamatisi eziluhlaza zasehlobo. Kuyinto isiphambano phakathi kwama-pickle futhi ujabule, ngakho ungawabeka phezu kwe-burger noma inja eshisayo. Qinisekisa ukuthi utamatisi owukhethayo aluhlaza ngokuphelele.
Okuzokwenza
- 4 amakamelo utamatisi aluhlaza (ahlanjwe futhi aphethwe ngokukhululekile)
- I-anyanisi engama-1 (elicutshiwe futhi ephakanyiswe ngokukhululekile)
- 1 inkomishi yokukhethwa kasawoti (ihlukaniswe)
- Amakhilogremu amabili ushukela omnyama obomvu
- 6 izinkomishi uviniga (5% acidity)
- Amaphilisi amancane amabili abomvu
- 1/3 indebe
- imbewu yesinaphi
- 1/4 indebe ye-celery
- 1 ithisipuni umhlabathi omnyama
- Isipuni esingu-1 lonke i-allspice
- 2 amathisipuni ama-clove aphelele
Indlela Yokwenza
- Utamatisi osikiwe kanye no-anyanisi osikiwe ngamabhodlela ahlukene; ufafaza u-3/4 indebe usawoti phezu kwetamatisi kanye ne-1/4 indebe usawoti phezu kwe-anyanisi; gubungula kokubili izingxube. Vala izitsha zombili bese umela emazingeni okushisa amahora amane kuya ku-6.
- Beka utamatisi esikhwameni se cheesecloth bese ucindezela ngobumnene ukususa ijusi elidlulayo. Phinda le nqubo ye-anyanisi. Lahla uketshezi usawoti.
- Hlanganisa utamatisi, u-anyanisi, ushukela, uviniga, upelepele, imbewu yesinaphi, imbewu ye-celery, ne-pepper e-kettle enkulu.
- Thepha i-allspice ne-clove esikhwameni esincane se-cheesecloth; engeza inhlanganisela utamatisi anyanisi. Letha ingxube kumathumba. Ncipha ukushisa kuze kube phansi futhi udilize, ungatholakali, imizuzu engu-20 noma imifino isethenda.
- Faka ingxube ye-tomato kanye ne-liquid emitokeni epholile enamanzi e-pint (ne-1 piece ye-pepper pepper embizeni ngayinye - ukusika uma kunesidingo), ushiye isikhala se-inch headers; Sula imbiza yembiza.
- Vala ngesikhathi esisodwa ngezingubo zensimbi, futhi uhlasele amabhande endandatho.
- Inqubo ekugezeni kwamanzi abilayo imizuzu engu-10.
- Gcina endaweni epholile. Uma sekuvuliwe, isitolo sikhiqiza esiqandisini. Yenza izimbiza ezine ze-1-pint.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 247 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 7,166 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |