Ukuwayela kuyindlela yokupheka ephakeme yokupheka epheka kakhulu, okuyinto engeyona inqubo enhle yokupheka inkukhu yonke, ngoba kubalulekile ukupheka yonke inkukhu.
Umsebenzi wokuqala ukuqala ngezinyoni ezincane okuthiwa (ngokuphelele ngokungenakuphikisa) "i-broiler," ejwayele ukulinganisa amakhilogremu amabili kuya kwamathathu futhi izondla abantu ababili ngamunye.
Futhi-ke, sidinga ukuyihlukanisa. Umgomo ukuwubeka phansi, ukuze uphephe ngokushesha ngakolunye uhlangothi, bese omunye. Inqubo evamile ibizwa ngokuthi i-spatchcocking, okubandakanya ukususa umgogodla (ongasenza usebenzisa ama-shears ekhishini) bese uhlukanisa i-cartilage yebele lesifuba ukuze ilale phansi. Le ndlela futhi ngezinye izikhathi ibizwa ngokuthi "i-butterflying."
Ungacela umthengisi wakho ukuba akwenze kuwe, uma engakaze athengiswe ngaleyo ndlela. Qinisekisa ukuthi umcibisholo uhlanganisa isipele sakho ngoba 1) uyakhokha noma kunjalo, futhi 2) kuhle ukwenza isitifiketi noma inkukhu yenkukhu .
Ngezinye izikhathi uzothola inkukhu ehlukaniswe ngama-halves ahlukene, futhi kuhle nakakhulu. Ungaphinda uhlanganise izinkukhu ezinezinkukhu noma izinkukhu.
Ukwehliswa kwe-spatchcocking ikuvumela ukuba uzinikeze ngokukhululekile ngaphakathi nangaphandle kwenkukhu, yilokho esizokwenza kule recipe.
Ngendlela, senzekile ukuhambisa inyama yenkukhu yethu kule recipe, kodwa inkukhu egaxekile ingabuye iphekwe.
Okuzokwenza
- 2 (2½-3 lb.) izinkukhu ze-broiler, i-halve noma i-spatchcocked
- Amapuni wezipuni amabili ancibilikile ibhotela
- Isipuni 1 esiqoshiwe
- i-tarragon entsha
- Isipuni esingu-1 eqoshiwe i-parsley entsha
- Usawoti ongcolile kanye nomsundu omnyama omusha, ukunambitha
Indlela Yokwenza
- Lungisa kuqala i-broiler.
- Geza ngaphakathi nangaphandle kwezingxenye zezinkukhu nebhotela elicibilikile. Gubha ngaphakathi nangaphandle kwezingxenye zezinkukhu nama-herbs fresh, bese uzinikela ukunambitha nosawoti wamaKhrosi kanye nomsundu omnyama.
- Beka i-halves yenkukhu ngaphansi kwe-broiler, isikhumba-side-down, cishe amasentimitha angu-8 kude nomthombo wokushisa. (Ngamanye amazwi, njengoba inkukhu ingaphansi kwe-broiler, isikhumba kufanele sibheke kude nokushisa.) Hlanganisa imizuzu engama-30 noma izinkukhu zigqamile kahle. Kumele kube yingxenye yokupheka kuleli phuzu.
- Vula bese u-broil omunye emaminithi angu-20 noma kuze kube yilapho isikhumba sithwathwa kahle kodwa singatshisi, futhi izinkukhu ziphekwe ngokuphelele.
- Susa ekushiseni, ukumboza nge-foil bese uvumela ukuphumula kwenkukhu imizuzu emihlanu kuya kwemi-10 ngaphambi kokukhonza.