Lapho bengenawo ubisi, abaningi bavame ukukhohlwa ikhekhe eliyingcosana le-classic lamanzi: ikhekhe lokudla kwezingelosi ! Ukukhanya, amafutha aphansi futhi afaneleka ezihlukahlukene zama-frostings, izithelo, nezinye izinto ezifakiwe, lawa ma-dessert elula kulabo abanikazi bezimbuzi abangeyona i-allergen kumaqanda.
Okuzokwenza
- 1 ikhofi ufulawa (ikhekhe)
- 1 1/2 indebe ushukela (omhlophe granulated)
- 1/4 ithisipuni usawoti
- 12 abamhlophe bamaqanda
- 1 ithisipuni i-vanilla isuswa
- 1 1/2 ithisipuni ukhilimu we-tartar
Indlela Yokwenza
1. Hlangisa ihhavini ku-375 F. Lapha ezimbili izinkezo zamakhokhethi angu-12 ngamabhasi ekhekhe. Hambisa ama-rack oven ezindaweni eziphansi kakhulu kuhhavini.
2. Esikhathini esincane, funda ndawonye ufulawa, ushukela we-3/4, nosawoti. Beka eceleni.
3. Esigodini esikhulu usebenzisa umxube wezandla kagesi, shaya abamhlophe beqanda nge-vanilla ne-cream of tartar kuze kube yilapho bakha izintaba eziphansi, cishe imizuzu engu-3-4. Yengeza kancane kancane ushukela oshukela we-3/4, uqhubeke ushaya kuze kube yilapho udala izintaba eziqinile, cishe emaminithi angu-4-6 ngaphezulu.
Gcwalisa izithako ezomile, unakekele ukuba ungafaki ukwedlula i-mixmix bese ulungisa i-batter.
4. Isiqeshana sishaya emakhakheni wekhekhe bese ubhaka amahora angu-12-15, noma kuze kube yilapho igolide elincane. Vumela amakhekhe ukupholisa ngokuphelele emgodini wokupholisa ucingo ngaphambi kokucwenga, ukuqhwaza noma ukukhonza ngezithelo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 71 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 76 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |