I-Halloumi iyisihlahla esivela eKyprus futhi iyintandokazi yokupheka kwesiGreki. Kufana ne-mozzarella ekuthunjweni, kodwa njengoba ihlanjululwe kancane kancane usawoti futhi inokujula okukhulu kwe-flavour. Kuyinto enhle yokudla okushiya ngoba ayincibiliki, nakuba iyancipha kahle. It ukhokhisa kahle kuzo zonke izinhlobo zokupheka, ukugcina iningi shape yayo.
Ukuhlanza i-halloumi kudala ukwelashwa okuyingqayizivele. I-chewy-ungalindeli ukuthi incibilike emlonyeni wakho-futhi iyamnandi. Ungayisezela kunoma iyiphi inamba yezindlela. Lesi sidlo sidinga ukuhlobisa utamatisi kanye ne-vinaigrette ye-balsam, kodwa ungamane usebenzise ngamafutha omnqumo ukuze uthole ukunambitheka okungaphezulu.
Okuzokwenza
- Ikhekhe elilodwa le-8-ounce iphakheji i-halloumi ushizi, igcwele futhi uthathe amathanga amathathu / 8-inch
- Amafutha omnqumo wokuxubha
- Ukuze kuhlolwe:
- Umswakama omnyama omnyama omusha wokunambitha
- Amaqabunga e-Oregano noma ama-mint
- 4 kuya ku-5 cherry utamatisi, uthathe ngesigamu
- I-vinaigrette yama-balsam
Indlela Yokwenza
- Phakamisa ipanethi yokudoba inhlanzi ngokushisa okuphezulu.
- Yomisa tincetu ze-halloumi ushizi ngokuzivimbela ngethawula lephepha. Beka tincetu esitatjheni bese uhlobanisa amahlangothi womabili ngokulula kwamafutha omnqumo ukugqoka ngamunye.
- Ukubheka ushizi epanini elishisayo kuze kube yingxenye ngayinye eqala ukujula okuluhlaza okwesibhakabhaka, iminithi engama-1 ohlangothini lokuqala nemaminithi angu-1 kuya kwangu-2 kolunye.
- Beka ushizi othosiwe epulangwe bese uhlobisa nge-pepper, amakhambi, utamatisi, ne-vinaigrette.
Amathiphu nokuhluka
- Ungangeza 1/2 isipuni samafutha epanini njengoba kushisa ngokunambitheka kwamafutha omnqumo.
- I-halloumi izobhema njengoba uyipheka. Ungesabi-awukwenzi lutho olubi. Vula uvule iwindi noma uvule umshayeli.
- I-cheese kufanele ilulame njengoba ipheka, kodwa akukho ketshezi okufanele ibaleke futhi ngeke ichithe. Ungayiphakamisa nge-spatula yakho ukuhlola ukuvumelana kwayo.
- Ukucubungula i-halloumi kunokuba kunqamule kunika izinketho ezingenamkhawulo. Donsa izingcezu zibe isaladi noma isitshalo semifino ukuze uthole ukukhawulwa okungeziwe, kodwa qaphela ukukhenqisa i-halloumi ukuze usebenzise ngolunye usuku. Isiqandisiso sivame ukwenza i-halloumi ethosiwe kakhulu futhi iqine.
- Uma ufuna ukweqa ama-utamatisi, mane nje ufafaza i-halloumi ephekwe nge-pepper, i-oregano noma i-mint, mhlawumbe namafutha omnqumo ambalwa. Ungaphinda uzame pepper obomvu, i-paprika, noma ijusi kalamula.