Le-cherry chocolate chip ice cream yenziwe nge-cherry fresh kanye ne-semisweet noma ushokoledi othakazelisayo ku-ayisikhilimu e-vanilla egciniwe.
Uma uthanda u-Ben and Jerry sika "Cherry Garcia" i-ayisikhilimu, uzoyithanda le nguqulo eyenziwe ngokwenza. Ngasebenzisa ama-cherry amasha, kodwa ama-cherry aseqhwa nawo ayasebenza futhi.
Ngancibilikisa i-semisweet chocolate chips kule recipe (efanekiselwe), kodwa noma iyiphi i-choiswe emihle ye-chocolate noma i-chocolate ye-sweetness ingase isetshenziswe. Esikhundleni sokukhipha ama-cherry e-ayisikhilimu, ngiwafake ekhilikheni esine-soft and then swirled ngobumnene ukuwasabalalisa.
Okuzokwenza
- Ukuhlanganiswa kwe-Cherry:
- 1 1/2 kuya kwezingu-2 izindebe ezincane ezine-cherry ezincane noma ezine-quartered sweetened
- 3 wezipuni ushukela
- 1 isipuni amanzi
- I-Custard:
- 1 1/2 izinkomishi ukhilimu olunzima
- 1 1/2 izinkomishi ubisi lonke
- 2/3 indebe ushukela, uhlukaniswe
- 1 1/2 amathisipuni vanilla akhiphe noma vanilla ubhontshisi unamathela
- dash usawoti
- 6 izikhupha ezinkulu zamaqanda
- Ukuhlanganiswa kweShokolethi:
- 3 ounces semisweet noma ushokoledi omnandi, ophukile
- 2 amathisipuni amafutha yemifino
Indlela Yokwenza
- Beka ama-cherry alungisiwe epanini elincane nge-isipuni ezintathu noshukela kanye ne-1 isipuni samanzi. Letha emathunjini phezu komlilo ophakathi bese upheka, uvuselela njalo, cishe imizuzu engaba ngu-4 ukuya kwengu-6, noma kuze kube yi-cherries elula futhi enesihlungu. Faka ku-container, ikhava, nesifriji.
- Esikhathini esikhulu samapuphu sihlanganisa ukhilimu, ubisi, 1/3 indebe yeshukela, ne-1 isipuni se-vanilla okukhishwayo noma i-vanilla bean bean.
- Esikhathini esincane esitsheni siphuza izikhupha zamaqanda ngosawoti kanye ne-1/3 inkomishi yeshukela esele. Beka eceleni.
- Sishisa ukhilimu nobisi ubisi phezu komlilo kuze kube sekuqala ukupheka. Susa i-pan kusukela ekushiseni. Ngenkathi uhlahlela njalo, kancane kancane uthele cishe inkomishi eyodwa yenkinga eshisayo emaqanda amaqanda.
- Engeza ingxube yesikhupha seqanda epanini bese uyibeka phezu kokushisa okuphakathi. Ukupheka, ugqugquzela, kuze kube yilapho ingxube ifinyelela cishe ngo-175 F kuya ku-180 F, noma kuze kube yizingubo zokuxuba ngemuva kwesipuni. *
- Nciphisa ingxube ngokusebenzisa isihluthulelo sensimbi esitsheni. Ukumboza namafriji okungenani amahora angu-3, noma kuze kube yilapho kuphelile.
- Dlulisa i-custard efakwe ku-ayisikhilimu futhi ulandele izinkomba zomkhiqizi.
- Phakathi naleso sikhathi, lapho i-ayisikhilimu iseduze nesikhathi sokuqandisa, qhafaza ushokoledi ngemafino yemifino esitsheni phezu kwamanzi. Vumela ukupholisa kancane bese uwubeka esikhwameni sokugcina esincane sokudla. Uma kunzima, beka isikhwama emanzini afudumele.
- Uma i-ayisikhilimu idonsa iqhwa, uthathe ucezu oluncane ekhoneni lesikhwama bese uphonsa ushokoledi kancane kancane ku-ice cream. I-tshokolethi izomisa kanzima ekhilikheni yokucwenga, ekwakheni i-chips chips.
- Uma i-ayisikhilimu isuqedile, uyidlulisele esitsheni sefriji. Ukumboza bese ufaka imizuzu engaba ngu-30 ukuze uqine kancane, bese uphahlaza noma ubheke ama-cherries ube yi-ayisikhilimu enamanje.
- Vala bese ubuyela efrijini ukuze ushiswe kuze kube yilapho uqinile.
* Gcoba i-spoon engxenyeni bese udweba umunwe wakho ngemuva kwesipuni.
Uma indlela ihlala icacile futhi ifilimu ishiya ku-spoon ibuye ingasebenzi, i-custard ilungile.
Ungase Uthande
I-Blackberry Ice Cream Ne-Cream Edlayo
I-Creamy Southern Buttermilk Ice Cream
I-Red, White, ne-Blue Ice Cream (i-Raspberry ne-Blueberry Swirl)