amandine
Ezobuciko beCulinary, igama elithi "amandine" (elibizwa ngokuthi "ah-mahn-DEEN") libhekisela esitsheni esinikezwa sihlotshiswe nge-lliced, ama-alimondi agwetshiwe noma aphelele. I-Cookbooks e-United States iye yaseMelika ibe yi-almondine igama, kodwa ungavumeli lokho kukuphonsa. Amagama amabili asho into efanayo.
Ukulungiselela Sauce Yakho
Inqubo eyisisekelo yokulungiselela i-amandine sauce ukugcoba ibhotela lonke epanini elincane noma ukususa epanini nokushisa kuze kube yilapho igcwele, bese ufaka noma ucebile noma ama-alimondi ashubile.
Pheka phezu kokushisa okuphansi kuze kube yi-almonds eluhlaza okwesibhakabhaka, futhi ibhotela libuye lihlume kancane, kodwa lingashiswa. Bese ukhathaza ngosawoti waseKosher bese ucindezela ijusi lemon. Uma ama-alimondi akho asele usawoti, uthathe usawoti.
Qaphela ukuthi ibhotela lonke lisetshenziselwa esikhundleni sokucacisa ibhotela ngoba ezinye zezinga elibhakabhaka lobisi obisika ebhotela liyadingeka.
Ama-cooks wit6h isikhathi esiningi ezandleni zabo akhiqiza ama-sawoti awo, amandine asebenzisa ama-alimondi aphelele, kodwa kulula kakhulu ukugaqa iphakethe lisikiwe noma ama-almonds ashicilelwe. Uma uqala umsizi wakho we-amandine ngamanothi aphelele, ufuna ukugcoba ama-alimondi aselebhulethi kuqala ukususa isikhumba sangaphandle esibomvu.
Inkambo Yezinhlanzi
Uma uyinhlanzi yamanzi ahlanzekile, cabanga ngokusebenzisa inhlanzi emhlophe noma i-trout. Noma yiluphi uhlobo olumnandi kodwa oluqinile ngokwanele ukuxuba kahle ne-ukunambitheka kwe-alimondi. Ukukhetha izinhlanzi zaseSaltwater kungabandakanya ulwandle oluthile, i-grouper, i-saumoni noma i-cod, phakathi kwabanye.
I-Tilapia iyinhlanzi engabizi esebenza kahle, futhi.
Inhlanzi yakho ingaba yintsha noma iqhwa, akunandaba neze, kodwa ufuna ukuyibhaka noma ukuyizinga ngaphambi kokwengeza ukukhishwa kwe-alimondi.
Ukushayela yonke imifino
Nika imifino yakho ephekiwe kanye neminye imifino xaxa ulungiselela isitayela se-amandine.
Cishe noma yimiphi imifino, kodwa ubhontshisi obuluhlaza, i-asparagus, i-broccoli, isilimo esidliwayo esinamagatsha anamanzi, ne-cauliflower, sebenze kahle nge-saumce noma i-topping.
Hlanganisa imifino yakho emsizeni we-amandine kunokuba uthule umsizi phezu kwezingulube.
Ukuthatha ama-almond akho
I-California ikhiqiza ama-alimondi omhlaba wonke futhi akude kakhulu futhi yiwo kuphela uhulumeni oveza isithelo ngokuthengisa. Nakuba ama-alimondi yisitshalo sokuwa, ungawathenga cishe nganoma yisiphi isikhathi sonyaka. Zitholakala ngobuningi noma ezifakwe emaphaketheni, ezintsha noma ezivele zilungisiwe, ngamaqabunga noma ngaphandle. Gwema amantongomane abonakala sengathi awunayo. Ama-alimondi akho akufanele abe omunyu.
Ukugcina ama-almonds
I-amandine sauce ayidlulisi impilo yokugcina yokudla okunikezwa ngakho, ngakho-ke uma unesitayela se-amandine sezinhlanzi esele, ungakuvumeli ukuba uhlale esiqandisini sakho isikhathi esingaphezu kwezinsuku ezine noma ezinhlanu. Okufanayo kuya kwimifino yakho, kodwa ama-alimondi ngokwabo bahlala isikhathi eside kakhulu.
Ama-alimondi angasetshenziswanga azohlala isikhathi eside kunabaselethilethi. Uma uvula iphakethe, cindezela umoya bese ugcina amanothi endaweni epholile, eyomile. Zizohlala ezinyangeni ezintathu noma ezine esiqandisini, isikhathi eside kule efrijini.
Uma ama-alimondi esesezinkolandeni zawo, ungawagcina ebhodini lakho ngaphandle kwelanga, unyaka noma ngaphezulu.