Le nguqulo ye-ayisikhilimu ye-stracciatella ethandwa yi-chocolate-ephukile icebile futhi igcwele ukunambitheka. Le ayisikhilimu enezicucu ze-chocolate yenziwa ngokufaka i-vanilla ubhontshisi (noma ubhontshisi we-vanilla) kanye no-Lyle's Golden Syrup. Uma ungeke ukwazi ukuthola uLyle endaweni yangakini, sebenzisa isiraphu ye-corn yesibane noma i-dark corn. ULyle unikeza i-ayisikhili i-flavour eyingqayizivele futhi emangalisayo, ngakho-ke sebenzisa uma kungenzeka.
I-ayisikhili iqala nge-simple custard ingxube namaqanda amaqanda, ushukela, nobisi. Zizwe ukhululekile ukufaka esikhundleni sokususa i-vanilla ehlanzekile ukuze unamathisele ubhontshisi be-vanilla.
Okuzokwenza
- 2 izinkomishi ukhilimu olunzima
- 1 inkomishi ubisi lonke
- 2/3 indebe granulated ushukela
- 1/3 indebe i-Lyle's Golden Siraphu (noma isiraphu yamabele)
- 1/8 isipuni sikasawoti
- 6 izikhupha ezinkulu zamaqanda
- 2 amathisipuni ama-vanilla ubhontshisi (noma 1 i-vanilla yabhontshisi kanye nezipuni eziyi-1 1/2 i-vanilla ekhishwe)
- Ama-ounces angu-3 aphuzile (oqoshiwe) (noma i-1/2 indebe semisweet noma i-chocolate endiza kakhulu)
- 1 isipuni samafutha yemifino
Indlela Yokwenza
- Hlanganisa ukhilimu olunzima, ubisi, ushukela, nesiraphu yegolide noma isiraphu yengqolowa epanini elikhulu elinesisindo esikhulu. Uma usebenzisa ubhontshisi we-vanilla, funa imbewu ibe ingxube. Beka i-pan phezu kokushisa okuphakathi nokushisa uze uqale ubilise.
- Phakathi naleso sikhathi, shaza izikhupha zeqanda esitsheni elinomunyu.
- Susa ingxube ye-ukhilimu ekushiseni. Ngesikhathi uhlunga izikhupha zamaqanda, kancane kancane uthele cishe 1 inkomishi ye-okhilimu elishisayo kuwo. Hlanganisa ingxube yeqanda epanini bese ubeka ipanini phezu kokushisa okuphansi. Ukupheka, uvuselele kuze kube yilapho ingxube ifinyelela ku-170 F kuya ku-180 F, noma ize iguze emuva kwekhasi. * Lokhu kuzothatha iminithi eyodwa noma amabili kuphela.
- Thela ingxube ibe yinsimbi engagqwali noma ingilazi. Ukumboza nokufakela ingxube ye-custard ingxube okungenani amahora amathathu, noma kuze kube yilapho ubhalwa kahle.
- Faka ingxube ye-custard emshinini we-ayisikhilimu bese uqala ukukhishwa ngokulandela imiyalelo yomkhiqizi.
- Beka isitsha se-1-quart, isitsha, noma i-pan efrijini ngakho kuyobanda uma usulungele ukukugcwalisa nge-ayisikhilimu.
- Phakathi naleso sikhathi, cishe imizuzu engama-20 ukuya kwangu-30 ngaphambi kokuba u-ayisikhilimu usuqedile, nquma ushokoledi bese uyibeka esitsheni noma epanini phezu kwamanzi okumangalisa. Faka amafutha emifino bese uqhubeka ukushisa kuze kube yilapho ushubile. Vumela ushokoledi uphole kancane kancane. Beka ushokoledi esikhwameni sesitoreji sokudla encane, cindezela iningi lomoya, bese ubeka isikhwama. Uma kunesidingo, gcoba isikhwama esilindile se-chocolate emanzini ashisayo ukuze ugcine ukuqina noma ukuqina.
- Uma i-ayisikhilimu idonsa iqhwa, noma mayelana nokuthungwa kwe-soft-serve (cishe 20 F uma ufuna ukuyihlola ku-thermometer yokudla okufundwa isikhathi esheshayo), shaya ingxenyana encane yekhoneni esikhwameni. Shayela ushokoledi ku-ayisikhilimu ekhishwayo emfudlaneni oqinile, ohamba kancane kancane. Njengoba i-tshokoledi igxilile ku-ayisikhilimu kuyokwenza kube nzima futhi ifake ama-chip chips. Qhubeka kuze kusetshenziswe yonke ushokoledi.
- Dlulisa ingxube ye-ayisikhili esitsheni esibandayo bese uvale ngokuqinile. Fryza kuze kube yimpumelelo.
* Uma ingxube "ingubo ngemuva kwesipuni," yakha isembatho okuthi, uma ugijima ngomunwe wakho kuwo, uzoshiya indlela ecacile engaqhubeki ndawonye noma egoqa. Hlanganisa ku-vanilla ubhontshisi noma ukukhishwa kwe-vanilla.
Amathiphu nokuhluka
- Ngezingcezu ezimbalwa ze-chocolate, sebenzisa ama-ounces amabili we-tshokolethi namasipuni amabili amafutha omifino.
Ungase Uthande
I-Cherry Chocolate Chip Ice Cream
I-Classic Chocolate Ice Cream
I-Red, White, ne-Blue Ice Cream (i-Raspberry ne-Blueberry Swirl)
I-Creamy Southern Buttermilk Ice Cream
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 222 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 92 mg |
| I-sodium | 38 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |