I-Oreo Caramel Ama-apula ama-apula e-caramel agcwele i-swirl enhle ye-chocolate emhlophe neyomnyama futhi elayishwe ama-cookie ama-cookie we-Oreo. Uma ufisa, ungasebenzisa wonke umhlophe noma wonke ushokoledi omnyama ukwenza la ma-apula, futhi ungahlola nokusebenzisa amanye amakhukhi aqoshiwe njengama-apple toppings.
Okuzokwenza
- Ama-apula avuthiwe 4
- Ama-ounces angu-14 (isikhwama esingu-1) i-caramel candy ethambile
- 2 wezipuni amanzi
- 2 izinkomishi ushokoledi omuncu noma ushokoledi uswidi (oqoshiwe)
- 1/2 inkomishi ushokoledi omhlophe noma umshukela omhlophe ushokoledi (oqoshiwe)
- Ama-cookie angu-12 eshokoledi (njenge-Oreos)
Indlela Yokwenza
1. Lungiselela ishidi lokubhaka ngokulifaka nge-aluminium foil bese uphefa lo mbhoshongo nge-spray yokupheka. Hlanganisa ama-cocksely ama-cookie sandwich bese uwabeka eceleni kwesitsha manje.
2. Geza uphinde usule ama-apula ngokucophelela. Susa izitshalo, bese ubamba ama-skewers enkuni ngokuqinile emagqumeni.
3. Faka i-caramel engavaliwe kanye namanzi embizeni ephephile. I-microwave ngeminithi elingu-1, bese uvuselela, bese u-microwave umzuzu owengeziwe noma uze uqedwe ngokuphelele.
I- caramel kufanele ibe bushelelezi futhi isetshenzisiwe ekugcineni.
4. Bamba i-apula ngendwangu bese uyigcoba ku-caramel, ugubha isitsha engozini bese ujikeleza i-apula ukuze uyimboze ngokuphelele nge-smooth, noma ungqimba. Yilethe ngaphandle kwe-caramel bese uyijikijela phansi ukuze ususe ngokweqile, bese uyibeka ephepheni elilungiselelwe lokubhaka. Phinda ngama-apula asele ne-caramel.
5. Faka ama-apula aphethwe yi-caramel esiqandisini ukuze usethe okungenani imizuzu engama-30.
6. Faka i-cookie noma i-chocolate candy endwangu ebhodini eliphephile le-microwave kanye ne-microwave kuze kube yilapho liqhakazile, liholele njalo imizuzwana engu-30 ukuvimbela ukushisa. Uma ushokoledi ubonakala sengathi ukhululekile, engeza i-spoonful yamafutha ukuze uwunciphise.
Beka ushokoledi omhlophe esitsheni esincane esincane kanye ne-microwave it for 30-45 seconds. Faka isikhothilethi esimhlophe, futhi uma ingagcwali ngokuphelele, yi-microwave enye imizuzwana engu-10-15 kuze kube yilapho ushubile, uqaphele ukuthi ungadluli ushokoledi. Beka ushokoledi omhlophe esikhwameni esincane seplastiki bese uhlwitha ingxenyana encane yesikhwama ukuze ushokoledi omhlophe ungadonswa ekhoneni.
7. Gubha i-apula ye-caramel eboshwe nge-ushokoledi omnandi. Uma kunesidingo, spoon enye ushokolethi phezulu ukuze uqinisekise ukuthi i-apula ihlanganiswe ngokuphelele nge chocolate. Bamba i-apula phezu komcengezi (noma enye indawo elula ukuhlanza) bese ugcoba ushokoledi omhlophe phezu kwe-ushokoledi omisiwe omuncu emanzini athile. Sebenzisa i-toothpick ukuze uhlanganise imibala ngobumnene, uqaphele ukuba ungamamatheli umuthi wokuzinyoza ojulile futhi uphazamise ungqimba lwe-caramel.
8. Cindezela amakhekhe amancane aqoshiwe emaceleni entilethi emanzi, efika cishe emkhatsini wezinsiza ze-apula. Faka esikhundleni i-apple ebhodini lokubhaka elifakwe emanzini futhi uphinde uphinde usebenzise ama-apula asele caramel kuze kube yilapho zonke zimbozwa nge-chocolate eshisayo nama cookies oqoshiwe.
9. Frijiza ama-apula kuze kube ushokoledi usetha, cishe imizuzu engama-30. Uma ungeke usebenze ama-apula masinyane, zibophe ngokucophelela ngabanye ngokugqoka eplastiki bese uwagcina esiqandisini kuze kube ngesonto.