Lungela i-Ramadan eMorocco

I-Ramadan ingaba yisikhathi esimatasa kakhulu emakhishini aseMorocco. Nakuba inyanga engcwele yokuzila ihloselwe ukuba yisikhathi esingokomoya, izinhlobo nezinhlobonhlobo zokudla okwenziwe ngezikhathi ezijwayelekile ukusiza ukuphumula ukudlala kungase kube isikhathi esiningi sokwenza uma kuqhathaniswa nezilungiselelo zokudla njalo.

Ngezansi kukhona iziphakamiso zezithako zokulungiselela nokudla ukulungiselela ngaphambi kokuqala kweRamadan. Uma uhlela phambili futhi ubeka i-efrijini yakho emavikini ngaphambi kokuzila ukudla, uzothola ukuthi uthola umsebenzi olawulekayo, ngisho nalapho ukondla isixuku.

• 01 ngo-15

  Hlanza futhi ususe iSesame

  Ama-Ramadan amabili okudingekayo eMorocco yi-cookie e-honey- dipped ebizwa ngokuthi i- chebakia kanye ne-powdery confection ebizwa ngokuthi i- sellou , kokubili okudinga inani elikhulu lezinhlamvu ze-samsum ezingenayo igolide, noma i- janjlane .Isisame kumele ihlanzwe kahle futhi ikhethwe ngokususwa ukuze isuse noma yiziphi izinhlayiya. Endlini yami, ngimisa izitsha ezinkulu zezinhlamvu zesame futhi umndeni wonke kulindeleke ukuba ukhethe kuzo njengoba zithola isikhathi. Lo msebenzi ungenziwa amasonto noma ngisho nezinyanga kusengaphambili, ngakho-ke clela phambili futhi uthole lo msebenzi onzima kakhulu endleleni. Uma usuqedile, ungaqhubekela phambili ekugubheni isisame.

• 02 ngo-15

  I-Blanch, i-Peel (ne-Fry) yama-almond

  Ama-alimondi yisinye isithako esizosetshenziselwa ngobuningi bemikhuba yamasiko e-Ramadan njenge- sellou , ama- almond briouats kanye ne- almond-filled filler . Izindlela zokupheka eziningi zaseMoroccan zibiza ama-alimondi ase-blanched futhi ahlutshiwe; Abaningi bayabiza nokufisa ama-alimondi. Thola ukucubungula kahle ngaphambi kwesikhathi (gcina ama-alimondi omisiwe efrijini) futhi ugcine ukudoba usuku ngaphambi kokwenza amaswidi akho.

• 03 ka-15

  Yenza i-Sellou yakho (i-Sfouf)

  Lokhu kubalulekile kubaluleke kakhulu ukwenza umsebenzi, ngakho-ke imindeni yenza inqwaba yezinhlanzi ezihlose ukugcina inyanga yonke yeRamadan. Kungalungiswa amasonto ambalwa kusengaphambili, noma ngisho nangaphambili kusengaphambili uma uyakhaza kuze kufike inyanga yokuzila. Lezi zinyathelo ezinyathelo ngezinyathelo zizokuhamba ngenqubo yokuthi udayisi noma i- sfouf yenziwe kanjani.

• 04 ka-15

  Yenza Chebakia Yakho

  Okunye okunezinkathi ezithatha isikhathi esithathwa njengokuthi kufanele ube nazo ezibhebheni ze- ftour yi-Helwa Chebakia. Izinsuku noma amasonto ngaphambi kweRamadan, imindeni izokwenza ibhakede elikhulu ngokwanele ukuba lithwale ngenyanga .Ligcine kahle emakhazeni okushisa, kodwa lizogcoba kahle, ikuvumela ukuba usebenze kahle kusengaphambili.

• 05 ka-15

  I-Soak, Peel bese ukhulula ama-Chickpeas

  Ama-chickpeas abomile uyisithako esibalulekile emakhishi aseMoroccan; eRamadan, ikakhulukazi asetshenziselwa ukwenza isobho se-chickpea, i-lentil nesitamatisi okuthiwa i- harira . Ngenxa yokuthi isobho siyisikhathi sokulungiselela futhi senziwa njalo ngenyanga yokuzila, abaningi baseMoroccan bayothuthukisa futhi badonsa ama-chickpeas kusengaphambili, bese befisa kuze kube sekudingeka.

• 06 ka-15

  Lungisa futhi ukhulule ama-Herbs

  Omunye umgcini wesikhathi sokwenza i- harira ukulungisa futhi ukhiphe ama-parsley amaningi, i-cilantro nesilimo esidliwayo esinamagatsha anamanzi okuvame ukungena emgqonyeni owodwa wesobho. Uma usuhlanjululwe futhi uqoshiwe (iprosesa yokudla noma ummese wokubamba kabili umgodla wokumisa uzosheshisa ukuchofoza), mane nje ulinganise izitsha ze-herbs ezihlangene zibe izikhwama zamahhala.

• 07 kwangu-15

  Lungisa i-Tomato isikhala seHarira

  Utamatisi nazo zibalulekile ekudleni . Ngokwesiko bayadliwa bese bebedluliselwa ngesandla sokugaya imbewu kanye nesikhumba, kodwa ungakhetha futhi ukubamba utamatisi ovuthiwe kumatpu njengoba kuboniswe lapha. Enye indlela ukucubungula utamatisi ohlwanyelwe (ungakwazi ngisho nokushiya isikhumba ku) kanye no-anyanisi endaweni yokucubungula ukudla; sithole amaqoqo angasetshenziselwa isobho bese ushisa kuze kube yilapho kudingeka.

• 08 ka-15

  Yenza futhi ukhulule ama-Briouats

  I-Briouats yi- pastries egcwele amahle noma enomsoco othosiwe noma obhakiwe. Njengoba kufana namasosas noma ama-spring rolls kodwa ehlanganiswe ephepheni elincane elibizwa ngokuthi i- warqa , liyaziwa kakhulu eMorocco, ikakhulukazi ngesikhathi seRamadan. Izinhlobonhlobo ze- briouats zingagcwaliswa , zifakwe bese ziqhwa ngezinombolo ezinkulu; kamuva, uthatha kuphela okudingekayo ukupheka ngesikhathi se- ftour evening .

• 09 ka-15

  Lungisa futhi ukhulule izithelo ezintsha zonyaka

  Enye yezinhlazo eziqabulayo futhi ezanelisayo ku- iftar yaseMoroccan ingumusi , noma 'u- assir . Nakuba umusi okhishwayo ungase ube umkhiqizo ohlanganiswe ngezohwebo, kuvame kakhulu ukuthi imindeni yenza izinhlobo ezihlukahlukene zokubilisa ubisi kanye nejusi ehlangene ngeziqu eziningi ezithelayo. Kuwusizo kakhulu ukuthenga isithelo ngobuningi bese ugeza, unqume futhi ufeze izithelo ezingxenyeni, ulungele ukungena ku-blender.

• 10 kwangu-15

  Thenga i-Freezer yakho nge-Msemen no-Meloui

  Isixhumanisi sikuyisa ekufundiseni okubonisa indlela yokwenza i- rghaif eyimidwebo eyisisekelo ebizwa ngokuthi i- msemen ; uzophinde ufune ukubuka isifundo sezithombe ukuthi ungenza kanjani nxazonke, uhlangothi lwekhoyili. Bobabili bacatshangelwa ukuthi kufanele-bahambe emindenini eminingi, kungaba ngesidlo sasekuseni sokuqala noma kusihlwa lapho sekuyisikhathi sokuphumula. Yenza i-stash ngaphambi kwesikhathi bese ubamisa. Bahlaziya kahle emaminithini ambalwa noma isitofu phezulu noma kuhhavini.

• 11 kwangu-15

  Yenza izinkwa ezigciniwe noma ezigxotshiwe

  Izinto ezinjengama- msementi agcwele, ama- batbouts agcwele, ama-croissants anelisayo nama-flatbreads agcwalisiwe yizo zonke izintandokazi zaseMoroccan uma bephule ukudla okusheshayo. Lezi nezinye izinkwa ezithandekayo nezinamafutha zingenziwa ngokugcwele Ezinsukwini noma emasontweni ngaphambi kweRamadan bese iqhwa kuze kube yilapho kudingeka ukuvuselela.

• 12 kwangu-15

  Yenza ama-Roll Sweet kanye nezinkwa

  Imiqulu emihle , ama-krachel, ama- brioches , amabhontshisi nama-croissants agwetshiwe yizibonelo zezinye izinkwa eziqhwaza kahle, ngakho-ke, funda ubhakabhaka ngaphambi kokuba izinsuku zokuzila ziphezu kwakho. Amaqebelengwane amnandi angahlinzeka nganoma yisiphi isidlo sangaphambi kokuntwela kokusa esandulela usuku lokuzila, noma sinikezwe eceleni kwesinye isikhathi sokuhamba ngokusheshisa ekushoneni kwelanga.

• 13 kwangu-15

  Yenza i-Batbout noma i-Pita Isinkwa

  I-Batbout iyinkwa efana ne-pita eyenziwe isitofu esiphezulu, futhi uzofuna ukugcina ukudla okuqhubekayo efrijini lakho ukuze ungeze ekusakazeni kwakho kokudla ku- ftour . Zingenziwa zibe zincane noma ezinkulu njengoba uthanda bese zigxilwe ngendlela oyifunayo ngezigcawu ezihlukahlukene ze-sandwich. E-Ramadan, i-petite batbout iyathandwa kakhulu.

• 14 kwangu-15

  Yenza noma Thenga I-Puff Pastry Dough

  I-puff pastry inhlama (i- pate feuilletee ) iyinhlama enhle ehambisanayo ukuze ihlale isetshenziselwa ukwenza ama-tarts amnandi, ama-quiches, ama-pastries, ama-croissants angenamvubelo angenamvubelo nokuningi. Lesi sifundo sikhombisa indlela yokwenza inhlama yakho ye-puff pastry engabanda iqhwa kuze kudingeke.

• 15 kwangu-15

  Yenza noma Thenga i-Croissant Pastry Dough

  Ngokusobala izikhukhula ziyisithwathwa saseFrance eMoroccan, futhi uzothola ukuthi ungenza amaswidi amaningi nge-croissant engasinamvubelo. Ezinye ezithandwayo eMorocco ziyi- chneiks , i- petit pain au chocolat nama- croissants ama-alimondi. Yenza inhlama ye-croissant wena futhi uyilungiselele efrijini ukuze unciphise umsebenzi ngosuku lokubhaka.