UChef and restaurator uWolfgang Puck udume ngokudala ukudla okuningi, kepha into eyodwa eyaziwa kakhulu yiyona pizza yakhe enhle. I-Puck yenza izinto ezidalwa futhi ezithakazelisayo nge-pizza, ngenkathi zigcina zikhangisa kumakhasimende amaningi aseMelika. Lona iresiphi yakhe yesignesha inhlama.
Ukwenza Umquba Okwanele wePizz 4 Ezincane
Okuzokwenza
- Iphakeji elingu-1 imvubelo esebenzayo esebenzayo
- 1 ithisipuni uju
- Amanzi ashisayo omuncu (1 kuya ku-115 degrees F.)
- 3 inkomishi yokupheka yonke inhloso
- 1 ithisipuni ketshezi (kosher)
- Isipuni 1 samafutha omnqumo angaphezulu (okunye okunye okushiwo ukuxubha)
Indlela Yokwenza
Esikhathini esitsheni esincane, qeda imvubelo nobusi ku 1/4 indebe yamanzi afudumele. Ku-mixer ehlanganiswe nenkokhelo yenhlama, hlanganisa ufulawa nosawoti. Yengeza amafutha, ingxube yemvubelo, kanye nengqamuzana yamanzi 3/4 esele bese uhlangana ngesivinini esincane kuze kube yilapho inhlama ifika ngokuhlanzekile emaceleni esitsheni namaqoqo azungeze isikebhe senhlama, imizuzu engaba ngu-5.
(I-pizza inhlama nayo ingenziwa kwiprosesa yokudla . Dutyolve imvubelo njengenhla.
Hlanganisa ufulawa nosawoti esitsheni se-processor yokudla ehambisana ne-steel blade. Phuma kanye noma kabili, engeza izithako ezisele, bese uhlela kuze inhlama iqale ukwakha ibhola.)
Vula inhlama emgqeni wokusebenzela ohlanzekile bese uguqa ngesandla ngesandla sesi-2 noma imizuzu emi-3 ubude. Inhlama kufanele ibe bushelelezi futhi iqine. Gcoba inhlama ngethawula elihlanzekile, elithambile futhi livumele livuke endaweni efudumele cishe imizuzu engu-30. (Uma usulungile, inhlama izokwelula njengoba ingasuswa kalula.)
Beka itshe le-pizza emgodini ophakathi kwehhavini bese upheshisa ihhavini ku-500ยบ F. Hlukanisa inhlama ibe ngamabhola amane, cishe ama-ounces ayisithupha. Sebenzisa ibhola ngalinye ngokudonsa phansi izinhlangothi bese ugijima ngaphansi kwebhola. Phinda izikhathi 4 noma izikhathi ezingu-5. Khona-ke ebusweni obushelelezi, obungenalutho, gcwalisa ibhola ngaphansi kwesandla sakho kuze kube yilapho isihloko senhlama sibushelelekile futhi siqinile, cishe ngomzuzu owodwa. Vala inhlama ngethawula emanzini bese uyivumela ukuba iphumule imizuzu engu-15 kuya kwangu-20. Kuleli qophelo, amabhola angafakwa ngeplastiki bese efriji izinsuku ezingaba ngu-2.
Ukuze ulungiselele i-pizza ngayinye, faka ibhola inhlama ibe ngufulawa, unyakaze ufulawa owedlulele, ubeke inhlama endaweni ehlanzekile, elula, bese uqala ukunweba inhlama. Cindezela phansi enkabeni, usakaze inhlama ibe yindilinga engamasentimitha angu-8, nomngcele ongaphandle ube mkhulu kunomjikelezo wangaphakathi. Uma uthola lokhu kunzima ukukwenza, sebenzisa iphini encane yokubhoqa ukuze uqhube inhlama. Vula kancane umjikelezo wangaphakathi wenhlama ngamafutha bese uhlela ama-toppings okukhethayo phezu kwendilinga yangaphakathi.
Ukusebenzisa i-peel bakerred peel baker noma i-plate baking flat baking, slayida i-pizza ematheni okubhaka bese ubhaka kuze kube yilapho i-pizza ikhiqiza kahle, imizuzu engu-10 ukuya kwangu-12. Khumbula ukuthi i-ovini ishisa kakhulu futhi uqaphele lapho ufaka i-pizza ngaphakathi nangaphandle kwehhavini. Dlulisa i-pizza endaweni eqinile bese uthatha iziqephu nge-pizza cutter noma ummese obukhali kakhulu. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 71 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 468 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |