Ngasekupheleni kukaNovemba noma ekuqaleni kukaDisemba ngonyaka, izimakethe zikaKhisimusi ziqala ukuvela kuma- piazzas kulo lonke elase-Italy, ukuthengisa izipho ezenziwe ngezandla kanye nokudla okuvamile neziphuzo ezifana newayini elivuthayo, iwayini elimnandi nelinama-mulled ngokuvamile elikhonzwa ngamagagasi e-ceramic. Kungani igama lesiFulentshi (ngokwezwi nezwi elisho ukuthi "iwayini elishisayo") lisetshenziswe e-Italy, angiqiniseki ngokuqinisekile, ngoba eFrance iwayini elinamathele liyaziwa ngokuthi iwayini elisha ("iwayini elishisayo"). Kodwa noma yikuphi indaba egameni layo, isiphuzo sokufudumala nesiphunga elimnandi ukuphuza ezinsukwini ezibandayo zasebusika. Kuhle ukuwenza i-potty enkulu yenkampani yamaholide kanye ne-ladle mugfuls yayo njengoba izivakashi zifika - nebhonasi yokwenza indlu yakho iphunga emnandi futhi imikhosi!
Sebenzisa iwayini elibomvu elinempilo eligcwele, eligcwele, kodwa ungachithi iwayini eliphezulu noma elibizayo. Yiya eMellot eshibhile, eChabernet Sauvignon, Primitivo (Zinfandel), Negroamaro noma eSalice Salentino. Inhlobo yewayini elibizwa nge- bisò lenziwa esifundeni sase-Emilia-Romagna no-Sangiovese.
Ngikunikeze iresiphi eyisisekelo futhi elula, kodwa ukhululeke ukwengeza izinongo ezengeziwe njengoba ufisa (iziphakamiso ngezansi) bese ulungisa i-sweetener ukuze unambitha.
Uma ufuna ukunikeza ukuvinjwa okuncane kancane kwewayini lakho, ungawaqinisa ngezipuni ezimbili ze-rum, i-Grand Marnier, i-Triple Sec, i-brandy, i-cognac, i-apple brandy noma i-Calvados (i-apple brandy yaseFrance).
Uma ngakolunye uhlangothi, ufuna ukuyibeka phansi kancane, ungakwazi ukwengeza noma i-juice ye-orange noma i-apple cider eyengeziwe efakwe ngokushesha.
Okuzokwenza
- 1/3 indebe ushukela noma uju
- Izipuni ezimbili ze-orange zest (zest of
- 4 wezipuni we-orange juice (ujusi we-orange (sebenzisa i-peeler yemifino ukuze udale imithwalo yezinsizane, ngokucophelela ukubenza ube mncane futhi ugweme umqubu omhlophe obabayo)
- Isipuni 1 se-lemon (
- i-zest ye-1 lemon; indlela efanayo ne-orange)
- Izinti ezimbili ze- sinamoni
- 4 konke
- ama-clove
- I-1 pinch nutmeg (esanda kushaywa)
- Ibhodlela elilodwa lewayini elibomvu eligcwele
- I-ginger ye-intshi engu-1/4 (fresh, ehlutshiwe futhi eboshiwe ngemuva kommese wompheki)
- I-anise yonke ye-anise
- 1/2 i-vanilla pod
- Ama-berries onke e-allspice ayi-10
- 5 wonke ama-peppercorns amnyama
- 1-2 amaqabunga
Indlela Yokwenza
- Ebhodini elingekho elisebenzayo, elivuthayo (i-oven yase-Dutch ene-koqweqwe lwawo koqweqwe lwawo oluhle kakhulu ngoba lokhu kugcina ukushisa kahle ukugcina iwayini lakho elimnandi lifudumele uma selikulungele), hlanganisa ushukela noma uju, i-citrus zest, ijusi le-orange, nezinongo.
- Sishisa ingxube ngaphezu kokushisa okuphakathi kuze kube yilapho ushukela noma uju usuqothulwa futhi isiraphu evumbayo yakha cishe imizuzu engama-4-5. Bese usinciphisa ukushisa kuya phansi futhi wengeze iwayini. Letha kumamitha nje kuphela futhi uqhubeke phezu kokushisa okuphansi cishe imizuzu engu-15 noma kuze kube yiwayini elimnandi. Qaphela ukuthi ungavumeli ubilise iwayini, okuyinto ephazamisa kakhulu ukunambitheka.
- Yidla ngokusebenzisa i-strainer e-fine-mesh ibe ngamagundane noma izibuko ezingenakushisa ukuze zikhonze. Ungakwazi ukuhlobisa igayi ngayinye ngesigaxa se-orange noma intambo yesinamoni uma ufisa. Khonza ukushisa okushisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 171 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 16 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 1 g |