I-Beef Braciole Recipe: I-Genius yase-Italy

I-Braciole ingenye yalezi zokupheka ukuthi ngabe ngizozama ukuzama iminyaka eminingi, kodwa ngingazange ngifinyelele kuze kube yilapho ngigijima ngaphesheya kokubuyekezwa kokudlela yokubhuka ngeBraciole - ngakho-ke bekufanele ngizame. Futhi manje ngiyitholile, lena ngenye yezinto ezinhle kakhulu engake ngidla - zicebile futhi zivuthwa ngokujulile ngamanothi amasha amasha avela kumakhambi, futhi kuwa okuphelele noma ukudla kwasebusika.

Ihlelwe nguJoy Nordenstrom, isazi sokudla sama-Romantic

Okuzokwenza

• 1 lb.- steak nxazonke
• I-15-ounce ingaba ngamatamatisi aqoshiwe
• 3 clove garlic; oqoshiwe
• 2 Tbsp amafutha omnqumo
• 1/2 inkomishi eqoshiwe ehlanganisiwe (thyme, oregano, parsley, lavender, sage)
• 1/4 indebe ekhishwe i-pecorino romano
• 1/3 indebe elibomvu iwayini
• 2 - 4 tincetu ezincane
• prosciutto

Indlela Yokwenza

1. Ihhavini elishisayo lifika ku-350 F.
2. Hlanganisa amafutha emaphethelweni we-steak round and pound kuya 1/2 "obukhulu. (Uma ungenayo i-mallet inyama, isisindo esinzima, skillet, rolling, noma ngisho iwayini ibhodlela.)
3. Isizini ngosawoti kanye nopelepele.
4. Umzila nge prosciutto, bese ufafaza 1/4 indebe exubile amakhambi. Fafaza nge-pecorino. Vula bese ubopha nge-twine.
5. Ukushisa amafutha phezu komlilo ophakathi ovini lwaseDutch (qhathanisa amanani). ( Uma ungenayo ihovini yaseDutch, bheka ngezansi .)

1. Engeza okugcobile nokunsundu kuzo zonke izinhlangothi.
2. Engeza iwayini bese unciphisa, uhlahlela izinsimbi ezibomvu. Engeza utamatisi, i-garlic, kanye namakhambi asele. Cover futhi ubeke kuhhavini. (Qaphela: Izithako kufanele zifike ku-1/2 ukuya phezulu kwenyama.)
3. Pheka amahora amabili, uhlole eyodwa noma kabili ukuqinisekisa ukuthi kunamanzi amaningi ebhodweni. (Engeza amanzi uma udinga ukugcwalisa amanzi.)
4. Susa uketshezi kusuka kumhluzi bese uvumela ukuphumula imizuzu engu-15 ngaphambi kokukhipha i-twine nokudweba.

• Uma ungenayo ihovini yaseDutch:

1. Ukushisa amafutha ngokushisa okuphakathi kwe-skillet enkulu.
2. Engeza okugcobile nokunsundu kuzo zonke izinhlangothi.
3. Engeza iwayini bese unciphisa, uhlahlela izinsimbi ezibomvu.
4. Dlulisa inyama yenkomo kanye noketshezi kumpheki-kancane noma casserole ejulile. Engeza utamatisi, i-garlic, kanye namakhambi asele. (Qaphela: Izithako kufanele zifike ku-1/2 ukuya phezulu kwenyama.)
5. Uma usebenzisa i-casserole, vala uvalwe ngepilisi nendawo kuhhavini. Uma usebenzisa i-slow-cooker, setha phezulu.
6. Pheka amahora amabili, uhlole eyodwa noma kabili ukuqinisekisa ukuthi kunamanzi amaningi ebhodweni. (Engeza amanzi uma udinga ukugcwalisa amanzi.)
7. Susa uketshezi kusuka kumhluzi bese uvumela ukuphumula imizuzu engu-15 ngaphambi kokukhipha i-twine nokudweba.

Uzibuza ukuthi kungani isitshalo sakho sihlahlela kakhulu? Hlola lawa macebiso kumasobho aphelele, ama-stews, nama-braises.