Ukuqonda Ukubaluleka Kwensimu Yensimbi ku-Vietnamese Cuisine
Uye wadla ezindaweni zokudlela zaseVietnam izikhathi eziningi futhi uhlale uqaphele isitsha esincane se-sauce esilandelayo emaphethelweni akho entwasahlobo ethosiwe kanye nesaladi eyaziwa ngokuthi bún bò xào. Uye waqinisekiswa yizinkomba zayo eziyinkimbinkimbi futhi uzibuze ukuthi yini okukuyo eyenza kube kuhle kakhulu. Akumangazi futhi.
Ukuze uqonde ngempela i-sauce, kusiza ukufunda amagama ambalwa. I-Nước mắm iyi-sauce edotiwe. I-sauce ye-fish eyaziwa njalo iyaziwa ngamagama ahlukene kulo lonke elaseNingizimu-mpumalanga ye-Asia.
Kubizwa ngokuthi yiThailand eTanos , nami ngiseLaos , ngan yaYiman nasePatis ePhilippines. Isetshenziselwa ukupheka ukudla ngenkathi kupheka futhi i-condiment iyasebenza njengomsila wokuhambisa ukuze uhambisane nezitsha zokupheka.
Njengoba nje amaNtaliyane ebhala ngamafutha omnqumo ngokuhambisana nokuhlanzeka, kanjalo ne-Vietnamese ne-nước mắm yabo. I-athikili ku-website ye-Vietnamese ichaza izinqubo zokuvutshelwa nokubamba ngokuningiliziwe.
"Ngokushesha lapho izikebhe zihamba ngokubamba, izinhlanzi zihlanjululwa bese zixutshiwe, bese zixubene nosawoti olwandle - izingxenye ezimbili kuya kwezintathu izinhlanzi zibe yingxenye yesinkwa ngesisindo. Bese zicindezelwa zibe yizimbiza ezinkulu zobumba, zihlanganiswe phansi ngendwangu yosawoti, futhi ugcwale uhlaka lwesikasawoti. I-bamboo matti eboshwe ibeke phezu kwezinhlanzi futhi ilingwe ngamatshe amakhulu ukuvimbela izinhlanzi ezigeleza lapho amanzi ngaphakathi kwawo ekhishwa yinkqubo usawoti nokuvutshelwa. zimbozwa futhi zishiye elangeni izinyanga ezingu-9 ngonyaka. Ngezinye izikhathi zivulwa ukuze ziveze ingxube ukuze iqondise, ilanga elishisayo, elisiza 'ukugaya' izinhlanzi bese zibaguqule. ikhiqiza i-sauce enhle kakhulu enhlanzi enombala obomvu obomvu. Ekugcineni, uketshezi lukhishwa emithini, mhlawumbe nge-spigot ngezansi ukuze kudlule izinhla zezinhlanzi. I-sauce idluliselwa ku-clea n izimbiza futhi avunyelwe ukushayela ilanga emasontweni ambalwa ukuze ahlakaze iphunga elinamandla lokudoba. Yilungele ukufaka ibhodlela. Umkhiqizo oqediwe ungamaphesenti angu-100, phezulu-ebangeni, inhlanzi yangempela yenhlanzi.
"Amachiza ezinhlanzi eziyisibili nabesithathu ezenzelwa ukufaka amanzi osawoti ukuze zimboze izinhlanzi, ziwashiye izinyanga ezingu-2-3 njalo, bese zihlunga ngaphambi kokufaka ibhodlela. Ekugcineni, izinsalela zihlala ziphekwa ngamanzi anosawoti bese zilahlwe futhi zilahlwe , ukukhiqiza i-sauce ye-fish grade ephansi kunazo zonke, noma inganezelwa kwezinye izinhlanzi ezisuka ekuvutsheni kokuqala lapho kwenziwa isiphuzo sebanga lesibini. Ngenxa yokuthi ukunambitheka kunciphisa kakhulu nge-fermentation ngayinye, i-sauce yezinhlanzi eziphezulu kuya emabangeni aphansi ukuthuthukisa ukunambitheka kwabo. Ngokwenzayo, bambalwa abakhiqizi abathengisa inhlanzi ye-fish-sauce ephezulu, ukuyixuba ngamasiki wesigaba sesibili nowesithathu kunalokho ukuze bakhiqize inani elikhulu elingasakwazi ukuthola i-fish sauce yangempela. "
Kuyathakazelisa ukuqaphela ukuthi kubonakala kungenakwenzeka ukuthola ukufinyelela kwe-premium grade nước mắm.
Uma i-nước mắm iyinhlanzi ye-bottled sauce, yini i-sauce edilikayo ehamba ne-fried spring rolls?
I-Nước chấm iyi-sauce yokudliwayo, ngokujwayelekile. I-Nước mắm pha iyi- sauce ehlanganisiwe yenhlanzi . Esikhathini sayo esisisekelo, i-nước mắm pha iqukethe i-lime juice kanye / noma uviniga, i-fish sauce, ushukela, namanzi. Izithako zokuzikhethela zihlanganisa i-bird's eye chilies kanye negalikhi.
Nước mắm pha isilungele ngokuhlukile kulo lonke iVietnam. Enyakatho, ingxube eyisisekelo ihlanjululwa ngomhluzi. Esikhathini esifundeni sezwe, le sauce isebenzisa amanzi amancane futhi, ngakho-ke, ihamba phambili.
Engeningizimu, amanzi kakhukhunathi ayengezwa nước mắm pha. Ezinye zokupheka zincoma ukubilisa ushukela emanzini ukuyiqeda ngokuphelele; abanye bafundisa ukuthi zonke izithako zivele zithungele emgodini.
Umbala nokuvuthwa kwe-nước mắm pha kuthinteka umbala kanye nebanga le-nước mắm. I-Nước mắm iseningizimu yeVietnam iphinde ibe mnyama ngoba ishukela yesundu isetshenziswa.