I-Yorkshire Curd Tart iyi-tart ekhethekile evela enyakatho enhle yaseYorkshire eNyakatho England. Yenziwe nge-curd ehlanzekile, lokhu kuhluka kwe-cheesecake kuyindlela yokusebenzisa i-curd entsha eseleyo kusukela enkundleni yokwenza ushizi. I- Yorkshire Curd tart igcwele ama-currants, kanye neqanda futhi yenza isiphuzo esihle se-teatime noma ifudumele njenge-pudding yokugcwalisa nokumnandi.
Ama-curde amasha angathengwa kusuka ebisikolweni kepha kube nzima kakhulu ukubamba, kodwa ukwenza kube lula ngokwakho. Izindwangu ezinhle ezenziwe ekhaya zidinga ukuhlela ngaphambili njengoba zithatha ubusuku bonke ukuze zenze ngempumelelo.
Okuzokwenza
- 2 pints / 1.2 amalitha ubisi olugcwele ukhilimu
- 2 wezipuni rennet
- Ukugcwalisa:
- 4 oz./125g. ibhotela elingenalutho (lanciphisa)
- 2 oz./50g. i-caster ushukela
- Amaqanda amabili aphakathi (ashaywa kahle)
- 1 ucezu kasawoti
- 1/4 isipuni esiswini esisha
- 1/4 ithisipuni emhlabathini wonke
- 1 isipuni esisondelene esinezinkwa ezimhlophe
- 2 oz / 55g. i-plump,
- omisiwe omisiwe
- 2 oz / 55g. i-currants
- Ngomhlambi:
- 4 oz./125g. ufulawa ocacile
- 1 ucezu kasawoti
- 2 oz / 55g. ibhotela (cubed noma i-mix of equal ibhotela kanye nesinqumelo)
- Amapuphu amabili kuya ku-3 amanzi abandayo
Indlela Yokwenza
Ukwenza Amakhodi
- Faka ubisi olugcwele ukhilimu epanini bese uletha ngokushisa kwegazi (98 ° F / 37 ° C). Susa kusukela ekushiseni bese uvuselela ku-rennet bese ushiya endaweni epholile (hhayi efrijini) ukusetha.
- Uma sele selehlile futhi usethe, gwema kahle ingxube usebenzisa imfoloko, ibe ngamacandi amakhulu. Faka umsila omkhulu noma i-colander nge-muslin emihle noma i-cheesecloth bese ubeka phezu kwesitsha esikhulu.
- Spoon the chunks of curd esihlahleni noma colander bese ushiya ukukhipha okungenani amahora angu-6, mhlawumbe ubusuku bonke.
Ubusika
- Sishisa ihhavini 170C / 325F / iGesi 3
- Faka ufulawa, ibhotela nosawoti endishini enkulu, ehlanzekile.
- Gubha ibhotela kufulawa ngesandla sakho kuze kube yilapho ingxube ibonakala njengezinkwa zokudla ezihle, ukusebenza ngokushesha ngangokunokwenzeka ukuvimbela inhlama ifudumele.
- Engeza amanzi engxenyeni bese usebenzisa ummese wokubandayo kuze kube yilapho inhlama ihlanganisa ndawonye, engeza amanzi abandayo ngaphezulu isipuni ngesikhathi esisodwa uma ingxube isomile kakhulu.
- Gcoba inhlama ekugubungeni kwepulasitiki bese ubhalela imizuzu engu-15, imizuzu engama-30.
I-Tart
- Phuma ibhodlela ebhodini elincane elibhebhethekile kuya ku-¼ intshi / 5mm ubukhulu obukhulu. Gcoba bese ubeka u-1½ "/ 4cm x 8 inch / 20cm tart tin nge-pastry. I-Prick isisekelo sonke ngefoloko. Hlanganisa esiqandisini imizuzu engu-15. Ungenza futhi ama-tarts amancane omuntu ngamunye (njengasesithombeni) lokhu kuya kuwe.
- Tlola ama-tart (s) ngephepha lokubhaka bese ugcwalisa amabhontshisi okubhaka. Pheka imizuzu engu-15 noma kuze kube yilapho ubhontshisi umbala wegolide obomvu. Shiya ukupholisa.
- Esikhathini esikhulu sokubhaka, ukhilimu i-bhotela noshukela ndawonye kuze kube yilapho ehlanza futhi elula futhi ephaphathekile embala.
- Thepha umxube we-curd kusuka kwesihlava ube ibhotela elihle; engeza amaqanda atshaywayo, usawoti, u-nutmeg, i-allspice bese ushaya kahle kuze kube yilapho zonke izithako zifakwa. Okokugcina, gxuma ezinkingeni ze-breadcrumbs, omisiwe nama-currants.
- Thela i-curd mix in the case tart olungiselelwe bese ubhake kuhhavini imizuzu engu-30 kuze kube nsundu yegolide.
- Shiya i-tart ukuze uphole, bese ukhonza.
Yidla i-Curd Tart kancane efudumele futhi kungakapheli amahora angu-24 wokwenza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 579 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 228 mg |
| I-sodium | 742 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 14 g |