Lezi cookies ezilula zenziwe ngamaqanda abamhlophe, ushukela omnyovu, i-vanilla, nesobho elilula lokushukela isinamoni. Amaqanda abamhlophe enza leli khukhi elingenamafutha.
Ukubhaka amakhukhi we-meringue ezingeni eliphansi lokushisa loma ama-meringue kancane kancane futhi lenze lukhuni ngaphandle.
Pipe le meringue ngokusebenzisa inkomba yenkanyezi yokuhlobisa ukuze ubukeke obuhle.
Okuzokwenza
- Amhlophe amaqanda amakhulu (ukushisa ekamelweni; bheka amathiphu ochwepheshe)
- 1/4 ikasipuni ukhilimu we-tartar
- 1/4 inkomishi ushukela obomvu
- 1/2 inkomishi ushukela ogqamile
- 1 ithisipuni i-vanilla
- 1/3 ikomishi isinamoni ushukela (forpping)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-250 F.
- Hlela ama-racks we-oven ngakho enye isithathu engenhla kanti enye ingaphansi kwesithathu kwehhavini.
- Beka ushukela ku-processor yokudla futhi usebenze cishe imizuzwana engama-60. Uma ungenayo inqubo yokudla, ungakwazi ukweqa lesi sinyathelo. Kuyasiza nje ukwenza ushukela ube mncane kakhulu futhi uzoqedwa ngokushesha. Uma ungathola ushukela ongcono, sebenzisa lokho kanye noshukela obomvu.
- Beka abamhlophe beqanda ngesikhathi sejubane eliphakathi kwe-mixer kagesi kuze kube yi-foamy. Engeza ukhilimu we-tartar; qhubeka ushaya kuze kube yilabo abamhlophe beqanda babamba izintaba ezithambile. Kancane kancane shaya kuzo zonke kokubili ushukela bese uqhubeka ushaya kuze kube yilapho i-meringue ibamba izintaba eziqinile kakhulu. Beat in vanilla ukukhishwa. I-meringue kufanele ibe bushelelezi futhi ingabi ne-sugar grittiness.
- Line amashidi amabili okubhaka ngephepha lesikhumba. Iphashazi elincanyana le-meringue ngaphansi kwephepha lesikhumba ekhoneni ngalinye lizoligcina lihambe lapho usebenza.
- Spoon izikhukhula ezincane ze-meringue ephepheni lesikhumba. Ufafaze ushukela omncane wesinamoni phezu kwegundane ngalinye. Noma pipe le meringue usebenzisa isihloko sezinkanyezi ezihlobisa, uma sifuna.
- Bhaka ngehora eli-1, ujikeleze amashidi okubhaka emva kwemizuzu engu-30. Thatha i-meringue ukuze uhlole. Phula ngesigamu; kufanele kube omile phakathi nendawo. Vula i-ovini bese ushiya umnyango ovulekile kancane. Shiya ama-meringues kuhhavini ngamahora angu-1 ngaphezulu.
Yenza 36 kuya ku-48.
Amathiphu ochwepheshe
- Ukwenza ushukela wesinamoni, hlanganisa izipuni ezimbili ze-ushukela ogcwetshiwe nge-1 sikasipuni esincane se-sinamoni yomhlabathi.
- Ukuze ulethe amaqanda abamhlophe ekamelweni lokushisa masinyane, bahlukanise kuqala, Beka abamhlophe beqanda esitsheni esincane bese ubeka isitsha esikhwameni esikhulu samatompi afudumele ngamaminithi angama-5.
Amazwana we-Reader
"Nganginemizamo emithathu ngaphambi kokuhluleka kokwenza ama-meringues. Lokhu kwakungcono kakhulu, futhi kwaphuma NGOKUPHELELE! Angizange ngifake ushukela wami ku-processor yokudla, futhi ngathi ngiphakamisile. Ngangikuthanda ukuxuba kwezinhlobo ezimbili ezahlukene ushukela, kodwa ngicabanga ngesikhathi esizayo ngizozama kuphela i-1/3 indebe yeshukela elimhlophe. Siyabonga futhi! " - USarah
"Lokhu kwakuyindlela elula futhi elula engayenza ngaphandle kokuhlukunyezwa noma ukungcola okuningi. Ingxenye yokudideka kuphela ecacisa ukuthi ngifaka kokubili ushukela obomvu nolunamafutha ngesikhathi esisodwa. Ngesikhathi esilandelayo, ngizohamba nama-alimondi! " - Scott
Ungase Uthande
Amakhukhi we-Chocolate Meringue namaPecans
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 23 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 12 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |