I-Bacon-Wrapped Meat Loaf

Lesi sawo esiphundu se-meatloaf senziwe nge-Parmesan ushizi we-nature, ama-Cajun, kanye ne-barbecue e-sajuce glaze.

Ngiyathanda ukusebenzisa ubhekeni obushukela obomvu obushukela ukuze ngigqoke inyama yezinyama, kodwa ungakwazi ukweqa ushukela obomvu bese usebenzisa amathebhu e-bacon aphekwe kancane.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo lifika ku-350 F.
  2. Khombisa i-pan ene-baking ne-foil; i-oyela kancane i-foil noma i-spray nge-cooks yokupheka.
  3. Sika imichilo ye-bacon engxenyeni ye-crosswise bese uwagcoba ngezipuni ezimbili ze-sugar ushukela, uma usebenzisa. Hlela i-bacon ekhasini elibhakabhaka elinamapulangwe e-foli-bined bese ubhake imizuzu engu-15 kuya kwangu-20, noma kuze kube yilapho usukhulile. Susa i-bacon ehhavini bese uyivumela ukuthi ipholile.
  4. Esigodini esikhulu, hlanganisa inyama yenkomo, ingulube, anyanisi, i-pepper bell, izinhlanzi zesinkwa , iqanda, ushizi, i-Cajun seasonings, i-Worcestershire sauce, usawoti kanye ne-pepper, nobisi.
  1. Beka ingxube yenyama emgodini we-baking kanye ne-shape yokubhaka.
  2. Saka isobho se-barbecue phezu kwesinkwa bese uhlela ukuthi i-bacon ibamba ngaphezulu.
  3. Faka i-meatloaf kuze kube yilapho ibhekoni i-crispy nenyama isinkwa siqinile, cishe ihora elilodwa kuya ku-1 ihora nemizuzu engu-10. Uma ungaqiniseki, hlola isinkwa nge-thermometer yokufunda esheshayo efakwe phakathi kwesinkwa. **
  4. Vumela ume imizuzu eyi-10 ngaphambi kokucucuza noma ukuthuthela esitsheni sokukhonza.

* Ukushisa okungenani okuphephile kwenyama yomhlabathi kungu 160 F (71 C) nokushisa okungenani okuphephile kwezinkukhu zasemhlabathini ngu 165 F (74 C).

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 494
Inani lamafutha 22 g
I-Fat egcwele 8 g
I-Fat Unsaturated 9 g
I-cholesterol 261 mg
I-sodium 829 mg
Ama-carbohydrate 29 g
I-Fiber Dietary 2 g
Amaphrotheni 43 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)