Lesi sawo esiphundu se-meatloaf senziwe nge-Parmesan ushizi we-nature, ama-Cajun, kanye ne-barbecue e-sajuce glaze.
Ngiyathanda ukusebenzisa ubhekeni obushukela obomvu obushukela ukuze ngigqoke inyama yezinyama, kodwa ungakwazi ukweqa ushukela obomvu bese usebenzisa amathebhu e-bacon aphekwe kancane.
Okuzokwenza
- 4 uthatha ibhekeni elibukhali
- 2 wezipuni ushukela brown, ozikhethela
- 1 ibhilidi elomile elomile
- 1/2 pound umhlabathi ingulube
- 1 anyanisi ophakathi, oqoshiwe
- 1 i-pepper ebomvu noma e-orange, eqoshiwe
- Indebe 2/3
- isinkwa esomile esomile
- 1 enkulu
- iqanda, lishaywa kancane
- I-1/3 indebe yashizi i-Parmesan ushizi
- 1 isipuni 1 Cajun seasonings
- 1 isipuni se-Worcestershire sauce
- 1/2 isipuni ushukela osikiwe
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1/3 indebe ebisiwe noma ubisi lonke
- 1/2 indebe isoso sauce
Indlela Yokwenza
- Ihhavini elishisayo lifika ku-350 F.
- Khombisa i-pan ene-baking ne-foil; i-oyela kancane i-foil noma i-spray nge-cooks yokupheka.
- Sika imichilo ye-bacon engxenyeni ye-crosswise bese uwagcoba ngezipuni ezimbili ze-sugar ushukela, uma usebenzisa. Hlela i-bacon ekhasini elibhakabhaka elinamapulangwe e-foli-bined bese ubhake imizuzu engu-15 kuya kwangu-20, noma kuze kube yilapho usukhulile. Susa i-bacon ehhavini bese uyivumela ukuthi ipholile.
- Esigodini esikhulu, hlanganisa inyama yenkomo, ingulube, anyanisi, i-pepper bell, izinhlanzi zesinkwa , iqanda, ushizi, i-Cajun seasonings, i-Worcestershire sauce, usawoti kanye ne-pepper, nobisi.
- Beka ingxube yenyama emgodini we-baking kanye ne-shape yokubhaka.
- Saka isobho se-barbecue phezu kwesinkwa bese uhlela ukuthi i-bacon ibamba ngaphezulu.
- Faka i-meatloaf kuze kube yilapho ibhekoni i-crispy nenyama isinkwa siqinile, cishe ihora elilodwa kuya ku-1 ihora nemizuzu engu-10. Uma ungaqiniseki, hlola isinkwa nge-thermometer yokufunda esheshayo efakwe phakathi kwesinkwa. **
- Vumela ume imizuzu eyi-10 ngaphambi kokucucuza noma ukuthuthela esitsheni sokukhonza.
* Ukushisa okungenani okuphephile kwenyama yomhlabathi kungu 160 F (71 C) nokushisa okungenani okuphephile kwezinkukhu zasemhlabathini ngu 165 F (74 C).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 494 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 261 mg |
| I-sodium | 829 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 43 g |