Engeza i-Cuncheroles, i-Soups, namaSaladi
Ngenkathi ungenza ama-breadcrumbs owomile ngaphandle kokuwagcoba ibhotela noma amafutha, lesi sinyathelo sinezela ukunambitheka futhi sibavumele bahlale bekhulile isikhathi eside. Ama-Croutons nama-breadcrumbs agwetshiwe alula kakhulu ukuwenza ngesinkwa esinesidlangalaleni, ama-rolls, noma ama-croissants. Bona ukuthi ungabenza kanjani futhi usebenzise uhlobo oluthile.
Buttered Breadcrumbs
Uma kubhakawa, izinkwa zokugcoba zifaka umbala, ukuthungwa okulukhuni, nokuvutha kwebhotela. Ama-breadcrumbs ase-Buttered avame ukusetshenziselwa ama-casseroles aphezulu, afana ne- macaroni kanye noshizi kanye ne- cheddar bean casserole eluhlaza , lapho bengezwa khona phezulu ngaphambi kokuba i-casserole ifakwe kuhhavini ne-toast ngenkathi i-casserole ibhaka.
Ngezinye izindlela, ezifana nemifino, isobho, noma isaladi, ungakwazi ukugcoba izinkwa zokudla ezenziwe ngobuningi ngaphambi kokuwasebenzisa phezulu kwesidlo.
- Sika noma uklebhule isinkwa noma isinkwa sosuku sibe yizicucu ezincane bese uphahlaza kancane kwiprosesa yokudla ukuze wenze amaqabunga amahle noma amahle.
- Uma ungasayikusebenzisa izinkwa zokudla ngokushesha, zifake esikhwameni sesitoreji sokudla, sibeke uphawu, ilebula ngedethi, bese ushisa.
- Ukwenza isinkwa esibekiwe, hlanganisa 1 inkomishi yesinkwa esithambile imvuthuluka enezipuni ezimbili zebhotela elicibilikile. Gwema noma ugubungele ngemfoloko ukugqoka kahle imvuthuluka nebhotela elicibilikile. Uma ubangezela ku-macaroni noshizi noma kwenye i-casserole, kuleli phuzu ungawafaka phezulu kwe-casserole.
- Ukugcoba izinhlanzi ezithambile ezenziwe ngezandla, zifake epanini elingenqamuki phezu komlilo ophakathi kwe-stovetop. Pheka, uvuselela kuze kube yilapho usundu futhi uhlume kancane. Manje sebekulungele ukuphakamisa noma yikuphi isidlo futhi bazogcina isikhathi sabo eside kunama-breadcrumbs omile.
Ama-Breadcrumbs nama-Croutons agwetshiwe
Ungasebenzisa amafutha omnqumo ukwenza lezi zinto zokudla ezigcobe. Bazogcina ubuhlungu babo lapho besetshenziselwa isobho, ama-saladi, noma njengokudla. Nansi indlela yokwenza ngayo:
- Gcoba izingcezu zesinkwa eziphukile noma ezinezinhlamvu ezinezinhlayiya ezimbili zamafutha omnqumo kuzo zonke izindebe zesinkwa 1 1/2 kuya ku-2.
- Zisakaze ebhodini lokubhaka bese uzifafaza kancane kancane ngosawoti ongokwesokudla.
- Ngama-breadcrumbs noma ama-croutons aphelelwe yisikhathi, ufafaze kancane nge-garlic powder kanye namakhambi omisiwe, njenge-basil noma ama-flakes e-parsley.
- Bhaka ngesikhathi sokushisa kuka-350 F (i-180 C noma iGesi 4) nge-10 kuya kwemizuzu engu-15.
Lokho sekuphela uma wenza imvuthu ye cubed noma ama-croutons. Ukwenza isinkwa, uphahla izicucu zesinkwa ezigutshulwa endaweni yokucubungula ukudla kuze kube yilapho usuke unomphefumulo ophansi noma ophansi njengoba uthanda. Imvuthuluka yesinkwa esinesisindo esiphundu esenza kahle kakhulu isetshenziselwa ukuthenga izinhlanzi ezomile ezithengiwe.
Ungasebenzisa ama-croutons kuma-saladi noma amasobho. Sebenzisa ama-breadcrumbs okugcoba okugcoba njenge-casserole topping, ukupha isinkwa, noma njenge-extender e-meatloaf noma e-meatballs.
Crostini
I-Crostini iyashesha ukwenza isisekelo se-appetizer noma ukujabulela nesobho noma ama-saladi. Nansi indlela yokwenza ngayo:
- Hlanganisa i-baguette yesiFulentshi ibe izingcezu ezincane.
- Geza izinhlangothi ezimbili zombili ngamafutha omnqumo bese ufafaze usawoti usawoti kanye nomswakama omnyama omusha.
- Bhaka ku-375 F (190 C noma i-Gas 5) yehhavini engamaheya cishe imizuzu engaba ngu-10, uguqula i-crostini cishe phakathi nesikhathi sokubhaka.
- Fafaza ushizi we-Parmesan ogcweleyo, uma ufisa.