I-squid iboshwe ekwenzeni lula ukwenza i-tempura batter nokujulile okuthosiwe, ngaphambi kokufakwa emanzini anosawoti okubabayo kanye noxube we-pepper. Le sauce ihlanganisa yonke into ebalulekile ye-Szechuan peppercorns yezinzwa ezibabayo nezamazinyo okuphekwa nguSzechuan.
Okuzokwenza
- 2 wezipuni usawoti
- Izipuni ezi-3 kuya kwezingu-4 ezisehlabathini elisha Szechuan peppercorn, ngokusho ukunambitha
- I-egg
- 3/4 indebe yamanzi abandayo
- 1 inkomishi ufulawa wonke-injongo
- 3 kuya 4 izinkomishi amafutha for okujulile-frying, noma njengoba kudingeka
- 2 lb ihlanza i-squid
- Amaqabunga eCoriander, ukuhlobisa (ngokuzikhethela)
Indlela Yokwenza
- Ukuze uthole ukasawoti no-Pepper Mix
- E-skillet esindayo ngokushisa okuphakathi kuya kuya naphakathi, shaya usawoti kanye no- Szechuan peppercorns , ukuthuthumela i-pan ngezikhathi ezithile, kuze kube yi-peppercorns enomsindo futhi usawoti uphenduka umbala omnyama obomvu.
- Susa kusukela ekushiseni. Cool.
- Sebenzisa udoti kanye ne-pestle ukugaya ingxube ehlile noma ugaye ku-blender. Beka eceleni.
- For Squid Squid
- Esikhathini esincane, gxuma iqanda libe ngamanzi e-ice.
- Hlanganisa ufulawa ukwakha i-batter ebanzi, i-lumpy, ngokucophelela ukuba ungadluli ngaphezulu (i-batter kufanele ifane ne-pancake batter).
- Sishisa amafutha kuya kuma-degrees Fahrenheit angu-360.
- Gweba i-squid ibe se-tempura batter, usebenzisa iminwe yakho ukugqoka izingcezu ze-squid.
- Engeza i-squid nokujulile-gazinga kuze kube nsundu yegolide ne-crispy. Hlanganisa.
- Khonza uhlotshwe ngamaqabunga e-coriander, futhi uhlanganise nosawoti nosawoti wokudlulela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 220 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 387 mg |
| I-sodium | 2,641 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 26 g |