U-Samaos, u-Caramel Delights, u- Girl Scout Cookie omkhulu kunabo bonke (abanye bangase bathi), kungaba kryptonite kubantu abaningi abanezinyo elimnandi. Isisekelo senziwe ngekhukhi encane eyenziwe ngokwenza okuncane , i-topping iyona kakhukhunathi kanye ne-caramel, bese yonke into ishaywe futhi igcwele ushokoledi.
Futhi, nakuba uhlobo lwebhokisi luhle kakhulu, uhlobo olwenziwe ngokwezifiso lungabavuza kakhulu (kokubili ukunambitheka kwe-tastebuds kanye nekhredithi, ngokufanayo). Qaphela: lawa makhukhi afaka izinyathelo ezimbalwa, kodwa iqiniso lokuthi ngeke kudingeke ulinde kuze kufike ukuthengisa konyaka ozayo ukuze ubambe ibhokisi, zibeke eziphezulu ohlwini lokufanele ube nezokupheka zama-cookie ongazenza unyaka wonke .
Ibhonasi: Ungabisa kalula lezi cookies uma seziqediwe futhi uzikhonze uma kulungile, isibonelo uma unomzuzu wokugcina.
I-Recipe ishintshiwe kusukela ku-Creme de La Crumb.
Okuzokwenza
- Amakhukhi omfushane:
- I-1/2 yebhotela ibhotela (ithambekele)
- 1/3 indebe ushukela
- 1/2 isipuni vanilla
- 1 1/4 izinkomishi ufulawa yonke injongo
- 1/3 ithisipuni i-baking powder
- 1/4 ithisipuni usawoti
- 2 wezipuni ubisi (abandayo)
- Ukuphakama:
- 1 1/2 izinkomishi kakhukhunathi flakes (angel flake)
- Ama-caramel angu-36 (ngamakhemikhali ngamunye, noma amakhophi angu-1 1/2)
- 3 wezipuni ukhilimu onzima
- 1/2 isipuni usawoti
- 1 ithisipuni i-vanilla
- 1 1/2 izinkomishi semi-tsholatshi elimnandi elimnandi
Indlela Yokwenza
- Esikhathini sesitsha se-stand mixer noma esikhwameni esisezingeni eliphakathi ne-mixer ngesandla, shaya ibhotela noshukela uze ukhilimule . Bese wengeza i-vanilla uphinde ushaye.
- Esikhathini esitsheni esihlukile, gubungula ufulawa, i-baking powder, nosawoti ndawonye. Bese uyifaka kancane engxenyeni yebhotela, uqaphele ukuba ungaxubani. Hlanganisa izinhlangothi zesitsha bese wengeza ubisi. Hlanganisa uze uhlangane, ungadluli.
- Yenza inhlama ibe ibhola bese uyibopha epulasitiki. Beka inhlama esiqandisini okungenani ihora elilodwa, noma kuze kube yizinsuku ezimbili.
- Uma usulungele ukubhaka, uphethisa i-ovini ku-350 F.
- Uma inhlama ifinyelile, yibeke ku-1/4-intshi ishidi elikhulu. Sebenzisa umseshi we-donut ukusika imibuthano ephuma enhlama. Uma ungenayo umsiki wesikhwama, sebenzisa isikhunta esisodwa esikhulu sebhasikili bese usuncane kakhulu ukusika isikhungo. Beka amakhukhi ebhodini lokubhaka elibhaliswe ngesikhumba.
- Hlanganisa uphinde ubheke ibhola uphinde uphume kwelinye ishidi. Sika amakhukhi amaningi bese uwabeka kwelinye ishidi lokubhaka.
- Bhaka imizuzu engu-10 kuya kwezingu-12 noma kuze kube sekugcineni. Amaphethelo angase abe mnandi kakhulu kodwa ama-cookie ngokwawo akufanele abheke omnyama.
- Vumela ukuba baphole endaweni yokupholisa. Ngenkathi bepholisa ukulungisa i-caramel topping.
- Nciphisa i-ovini ukuya ku-325 F. Faka i-flakes ekhukhamba ebhakeni bese uyibeka kuhhavini imizuzu emihlanu kuya kwemi-10. Hlanganisa phakathi kwesigamu phakathi ukuqinisekisa ngisho nokugquma. Khipha ukhukhunathi osikiwe ovini bese uvumela ukupholisa kancane epanini.
- Engeza i-caramels no-cream okwesibhakabhaka embizeni ephakathi kwe-microwave. I-microwave cishe imizuzu engama-2, bese ususa futhi uvuse. I-microwave ngamaphesenti angu-30 wesibili, ivuselela phakathi kwaze kwaze kwaba yilapho i- caramel igcwala ngokuphelele. Engeza i-vanilla nosawoti.
- Spread 1 kuya 2 amathisipuni we-caramel ku-cookie ngayinye.
- Faka isikhukhunathi ku-caramel esele incibilikile kuze kuhlangane ngokuphelele. Engeza nge-isipuni sehlanganisi yekakhukhunathi phezulu phezulu kwekhukhi ngayinye. Spread futhi udale i-caramel ukuze ihlale ngokulinganayo phezulu kwekhukhi. Beka ikhukhi ngayinye phezulu kwephepha elisha lephepha lesikhumba.
- Hlanganisa ama-chips we-tshokolethi kumayinwayi-microwave noma ku-boiler kabili, uhoxise ngezikhathi ezingamatshumi amathathu kuze kube yilapho ushokoledi uqine ngokuphelele. Gcoba phansi kwekhikhi ngayinye ibe ushokoledi ocibilikile bese ubeka ephepheni elisha lephepha lesikhumba. Phonsa phezulu kwekhukhi ngayinye ushokoledi osele uncibilikile.
- Vumela ukupholisa ngokuphelele (okungenani ihora elingu-1) bese ukhonza!