01 kwezingu-10
Linganisa 1/2 indebe yamapayipi we-tapioca. Faka embizeni yokupheka.
Ukulinganisa amaparele we-tapioca. D. Schmidt INGREDIENTS:
- I-1/2 indebe ye-tapioca amaparele - ebizwa nangokuthi "i-Sagou" noma "i-Manioc" esitolo sakho sasekhaya sase-Asia - noma ubizwa ngokuthi "imbewu ye-tapioca" esitolo sakho sokudla
- Ama-mangos avuthiwe (ama-mangos avuthiwe uma ephunga, futhi ungawayeka kalula ngesithupha sakho) NOMA, uma ungenakuthola ama-mangos amasha, sebenzisa i-1 ye-mango izingcezu
- 2 1/2 izinkomishi amanzi
- 3 tbsp. ushukela omnyama
- 1/4 tsp. usawoti
- I-1 ingaba nobisi bekhanda kakhukhunathi obuhle
- izithelo ezintsha ezishisayo ozikhethela zona zibe yizicucu zesisu (isib. imango, ipaya, banana, kiwi, starfruit, njll ...).
Isinyathelo 1: Linganisa i-1/2 indebe ye-tapioca. Ukumboza ngamanzi bese uvumela ukugoba imizuzu engu-15-20. Bese uvula bese ubeka embizeni yokupheka.
Qaphela: uma unamaparele amakhulu amakhulu (ubukhulu bamapharele noma ama-peas amancane), cwilisa imizuzu engu-30, bese upheka imizuzu engu-20-30.
02 kwezingu-10
Pheka i-tapioca.
Ukuletha i-tapioca kumathumba. D. Schmidt Faka izindebe ezimbili amanzi kanye ne-1/4 tsp. usawoti ebhodweni ne-tapioca. Vula ukushisa on medium-high, futhi ulethe emathumba. Gcina njalo ukugcina i-tapioca ekukhonzeni.
03 ka-10
Pheka tapioca kuze kube ngamaparele aphenduke.
I-tapioca yenziwa lapho amaparele ephenduka ukushintshashintsha. D. Schmidt Vula ukushisa phansi kuze kube ephakathi. Vumela i-tapioca ukuba imise imizuzu engu-10, noma kuze kube yilapho i-tapioca iphendukela emhlophe ukuya ekuthungeni. (Qaphela ukuthi i-tapioca izokwehla). Uma upheke, umboze futhi ubeke endaweni esiqandisini. Qaphela: Ungasebenzisa futhi le dessert efudumele, ehle kakhulu ebusika. Kule ndaba, vele ubeke eceleni i-Tapioca ehlanganisiwe.
04 kwezingu-10
Sika umango wesikhumba somango.
Ukusika imango evuthiwe. D. Schmidt Khetha i-mango evuthiwe (inyama kufanele izwe ithambile ngokwanele ukuze igxile kalula ngesithupha sakho). Yibambe eceleni futhi wenze ukunciphisa ohlangothini olulodwa. Qaphela ukuthi ama-mangos anamatshe amakhulu, aphansi ngaphakathi, ngakho-ke zama ukusika ngakwesinye icala.
05 ka-10
Yenza uhlangothi ngaphesheya kwetshe.
Ukuhlunga imango zibe izingxenye ezintathu. D. Schmidt Manje yenza omunye uthathe ngakolunye uhlangothi letshe elifana nelokuqala. Lokhu kuzokunika izingxenye ezingu-3.
06 kwangu-10
Sika imango ibe ngamacons amancane.
Ukusika imango zibe cubes. D. Schmidt Ukuthatha lezi ziqephu ezimbili (shiya itshe okwamanje), yenza ukucheka okude ngenye indlela, bese omunye, ukudala ama-cubes amancane. Ukusebenzisa i-spoon, hlela lezi cubes zibe i-blender noma iprosesa yokudla (kufaka phakathi ijusi). Yenza okufanayo nangenye ingxenye enamafutha emango.
Ngetshe, hlela noma ususe isikhumba esizungezile. Bese unquma inyama elithambile eduze kwetshe ngommese. Beka lokhu ku-blender futhi.
07 kwangu-10
Engeza amanzi noshukela emango ku-blender.
Ukwenza i-mango i-nectar. D. Schmidt Engeza 3 tbsp. ushukela obomvu kanye namanzi angu-1/4 indebe ku-blender. Faka imango, amanzi, noshukela kuze kube yilapho yenza i-sauce ebomvu noma i-nectar. Ukuhlolwa kokunambitheka umpe ubumnandi - engeza ushukela owengeziwe uma ungenaswidi ngokwanele. Futhi, engeza i-Tbsp embalwa. amanzi uma kunzima kakhulu (kufanele kube nokugijima okwanele ukuthulula kalula kusuka emgodini omncane).
08 kwezingu-10
Sika izithelo eziningi ezishisayo ze-pudding
Ukulungiselela izithelo eziningi ezishisayo. D. Schmidt Sika enye imango ibe ngamacube amancane (njengoba wenza kuqala). Uma ufisa, engeza izithelo eziningi ezishisayo ozikhethayo ezifana ne-papaya, i-banana, i-kiwi, i-starfruit, i-lychee, njll ... Yinqume ezinqoleni ezincane zesikhumba.
09 kwezingu-10
Ukuze ukhonze, thula i-tapioca ehlile ekukhonzeni izitsha bese uhlobisa izithelo.
Ukukhonza i-tapioca nge-mango nectar nezithelo ezintsha ezishisayo. D. Schmidt I-Scoop ehlile (noma efudumele) i-tapioca ekukhonzeni izitsha (kuyoba yinkimbinkimbi kakhulu futhi inamathele). Geza enye i-mango nectar phezu kwesitsha ngasinye. Futhi, engeza izingcezu zemango (nezinye izithelo ezishisayo uma ufisa).
10 kwangu-10
Khonza nge-pitcher encane yobisi lwekakhukhunathi kanye ne-nectar engaphezulu.
Ukuqeda nge-milk kakhukhunathi - okumnandi !. D. Schmidt Okokugcina, engeza ubisi lwekakhukhunathi kwisitsha ngasinye. Beka amakhekhe amancane kokubili ubisi lwekakhukhunathi kanye nectar etafuleni ukuze izivakashi zakho zinganezela ngaphezulu uma zikhetha. Ukusikisela Ukukhonza: engeza ku-1/4 indebe yobisi kakhukhunathi esitsheni sakho se-tapioca (kuye ngokuthi uthanda kangakanani i-pudding yakho), kanye no-2-3 Tbsp. we-nectar (kuye ngokuthi ubumnandi kangakanani). Hlanganisa konke ndawonye esitsheni sakho ngaphambi kokudla, futhi Jabulela!