01 kwezingu-10
Ukulinganisa I-Flour.
Ukulinganisa I-Rice Glutinous Flour. D.Schmidt Okokuqala, faka inkomishi engu-1 yefulawa we-rice ( glutinous rice flour ) futhi obizwa ngokuthi 'i-rice elayini ufulawa') esitsheni sokuxuba. Lolu hlobo lwefulawa litholakala kalula ezindaweni zokudla zase-Asia / zaseShayina. Engeza 1/2 amathisipuni kasawoti.
Kule recipe, uzodinga futhi:
- I-1/3 kuya ku-1/2 ingabamba ubisi lwekakhukhunathi
- cishe. 1 inkomishi ishukela ensundu
- I-1/2 indebe eyomile i-coconut e-baking (epholile)
- 1/2 amathisipuni amafutha
- okukhethwa kukho: 1/2 amathisipuni we- pandan essence / unamathisele (etholakala amabhodlela amancane ezitolo zokudla zase-Asia / zaseShayina)
02 kwezingu-10
Engeza ubisi lweKoconut ukuze udale ugwayi.
Ukwengeza ubisi lweKoconut. D.Schmidt Kungase kudingeke ungeze ubisi obuningi kakhukhunathi, noma ufulawa owengeziwe kuye ngokuthi ubumnandi ubisi lwakho lomkhukhunathi lungakanani. Inhlama kufanele ibe nzima, kodwa iphendule - impela njengenhlama yokudlala. Akufanele ukunamathela ezandleni zakho (uma kunjalo, idinga ufulawa oluncane). Uma inganamatheli ndawonye, isomile kakhulu - engeza ubisi oluningi lobisikakhukhunathi.
03 ka-10
Engeza i-Pandan Essence (uma usebenzisa).
Ukungeza i-Pandan Essence. D.Schmidt Uma uye wakwazi ukuthola i-pandan essence, engeza kancane inhlama (kufika ku-1/2 tsp.). Kuzokwenza ukuthi inhlama iluhlaza okwesibhakabhaka, futhi inikeze amalayisi ama-rice ama-sweetness we-pandan leaf sweetness (ukunambitheka okuyingqayizivele kakhulu).
Gqugquzela umthombo we-pandan kahle ukusabalalisa kulo lonke inhlama.
04 kwezingu-10
Dala i-Sticky Rice Ball.
Ukwenza i-Sticky Rice Ball. D.Schmidt Thatha kancane inhlama ezandleni zakho. Manje uligobe phakathi kwezintende zezandla zakho kuze kube yilapho wenza ibhola (njengokwenza kwakho lapho usumntwana onenhlama yedlalwa).
05 ka-10
Yenza ibhola.
Ukufaka i-Rice Ball. D.Schmidt 06 kwangu-10
Engeza ezinye Sugar Sugar.
Ukungeza i-Sugar Sugar. D.Schmidt Beka cishe 1/2 amathisipuni we-ushukela obusundu emgqeni welayisi. Bamba ngobumnene ushukela phansi ngomunwe wakho. (Lesi shukela sizoshukela kamuva futhi sibe isikhungo samanzi.)
07 kwangu-10
Vala i-Rice Ball.
Ukuphoqa i-Rice Ball ivaliwe. D.Schmidt Manje phinda lezi zinyathelo ngenye yonke inhlama kuze kube yilapho unezinhlayiya eziningi zelayisi ezigcwele ishukela ensundu, futhi yonke inhlama isetshenziswa phezulu.
Qaphela: kuye ngokuthi hlobo luni lwesimo oyithandayo, ungashiya amabhola njengoba ukhona, noma ucindezele kancane ukuze wenze okungaphezulu kwesimo se-candy-like (bheka isithombe esiteshini 9).
08 kwezingu-10
Pheka ama-Rice Balls.
Ukususa i-Rice Balls kusuka ku-Amanzi abilayo. D.Schmidt Faka amanzi embizeni enkulu esitofu ngokushisa okukhulu. Lapho amanzi abilayo, shiya irayisi amabhola ebhodweni. Bazogoba phansi ekuqaleni, bese bevuka kancane kancane.
Manje vula ukushisa phansi kuze kube semaphakathi noma okuphakathi-phezulu, phezulu nje ngokwanele ukugcina amanzi aqhuma kahle. Uma lezi zibhola sezikhuphukele emanzini, qhubeka upheka amaminithi amabili ngaphezulu (3-4 amaminithi inani).
Ngesikhathi ama-rice amabhola epheka, lungiselela indawo ehlanzekile okuzoyibeka (ibhodi yokusika noma i-counter yakho izosebenza - noma ungakwazi ukumboza i-counter yakho ngendwangu ye-wax noma iphepha lesikhumba). Thela amaconsi ambalwa amafutha phezu kwalokhu (kuze kube yi-1/2 amathisipuni) futhi " ugcobe" njengokungathi uthanda i-pan ikhekhe, noma amabhola anamathele futhi ngeke ukwazi ukususa kamuva. kudingeka ukugcoba iphepha)!
Ukusebenzisa i-spoon esetshenziselwe noma i-strainer encane, susa irayisi ebhodini emanzini nasendaweni ephezulu.
09 kwezingu-10
Roll the Sticky Rice Balls in Coconut.
Ukugqoka ama-Rice Rice kuCoconut. D.Schmidt 10 kwangu-10
Khonza (futhi Jabulela!) I-Sticky Rice Balls!
Ukukhonza Sticky Yakho Irayisi Amabhola !. D.Schmidt Beka i-rice balls esiphelile epulatsheni - KANYE unganika ngamunye ngamunye i-wrapper enemibala ngokuyibeka emaphepheni we-muffin (usayizi omncane noma ophakathi). Lezi zinsana zingadliwa ngenkathi zishisa, noma ekamelweni lokushisa.
Ukugcina imiyalo: Ungagcini esiqandisini - lokhu kuzokoma nje. Vala ukusala, noma indawo embizeni yekhukhi noma kwenye isitsha ku-counter. Zama ukudla amalayisi akho amalayisi ngokushesha nje uma ungakwazi - kungakapheli amahora angu-24 uma kungenzeka, noma uzoqala ukuqina.
Jabulela !!!