Emanzi futhi enemibala ekhishwe nge-cardamom, i-ginger, isinamoni, i-vanilla, ne-nutmeg, le khekhe lezinyosi zamahhashi ayi-milk is a spining spin on a dessert zendabuko iRosh Hashana. I-Brewed tea tea ithatha indawo yekhofi etholakala kakhulu ekuphekeni kwe-honey cake, futhi yenezela ukujula ngaphandle kokufutheka.
Amathiphu: Qinisekisa ukuthi itiye lakho lihlile ekamelweni lokushisa ngaphambi kokulifaka ezitsheni ezimanzi, noma ngabe uzobeka ingozi yokukhipha amaqanda.
Ukuze unciphise ukunamathela, ulinganise uju ekomelweni lokulinganisa elifanayo elisetshenziselwa amafutha - kuzoba lula ukuthululela ku-batter!
Ukubhaka le-batter ku- pan ye-Bundt kwenza isethulo esihle, kodwa kungaba nzima ukungahambisani. Uma ukhetha i-pan ye-Bundt, qiniseka ukuthi uyayigcoba kahle (ibhulashi le-pastry liwusizo ukungena emisebenzini ye-pan).
I-pan-tube piece 2 - ikakhulukazi enezingubo ezingenamathela - kuyindlela engenangqondo yokugcina ikhekhe lingalungile.
Okuzokwenza
- 2 tea tea izikhwama
- 1 1/4 izinkomishi (295 ml) amanzi
- Izinkomishi ezi-3 1/2 (440 g) ufulawa wonke
- 1 tbsp i-powder yokubhaka
- 1 tsp baking soda
- 1/2 tsp usawoti olwandle
- 1 tbsp isinamoni
- I-1/2 tsp iginger
- 1/2 i-tsp cardamom
- 1/4 tsp nutmeg
- Amaqanda amakhulu amathathu
- Indebe 3/4 (145 g) ushukela
- 1 inkomishi yamafutha angathathi hlangothi (235 ml), njengamafutha okugcoba noma ama-canola
- 1 indebe (340 g) uju
- 2 tsp i-vanilla ehlanzekile
- 1/2 i-vanilla ubhontshisi, uhlukaniswe
- 2 wezipuni confectioners ushukela (ozikhethela)
- 1 ithisipuni isinamoni (ozikhethela)
Indlela Yokwenza
1. Hlangisa ihhavini ku-350 ° F (175 ° C). Geza epanini ye-tube noma i-pan ye-Bundt bese ubeka eceleni. Beka i-tebags esitsheni esingenakushisa noma mug. Letha amanzi emathunjini epanini elincane, bese uthela phezu kwama-tebags. Vumela ukunyakaza imizuzu engu-5 kuya kwezingu-10, bese ususa ama-tebags, ucindezele ngobumnene ukuze ususe ukunambitheka okungeziwe. Beka eceleni ukuze uphole. (Ungafaka itiye esiqandisini ukusheshisa inqubo yokupholisa.)
2. Esikebheni esikhulu, hlanganisa ndawonye ufulawa, i-baking powder, i-baking soda, usawoti, isinamoni, i-ginger, i-cardamom ne-nutmeg. Beka eceleni.
3. Kwesinye isitsha esikhulu, hlanganisa amaqanda kanye noshukela kuze kube yilami enemibala. Hlanganisa emafutheni, uju, i-chai chai, ne-vanilla. Hlanganisa imbewu yezinyosi ze-vanilla ne-whisk aze ahanjiswe kahle.
4. Yengeza kancane kancane izithako ezimanzi ezomile ezingxenyeni ezingu-4, whisking kuze kube yilapho izithako zixubaniswe kahle ngaphambi kokuhlanganisa okunye okusha. Qhubeka ukuzulaza kuze kube yilapho ibhetri ibushelelezi futhi ingenasici. Thela i-batter epanini elilungiselelwe. Bhaka phakathi kwehhavini elishisayo ngaphambi kwemizuzu engu-50 kuya kwengu-55, noma kuze kube yilapho phezulu ikhekhe liluhlaza okwesibhakabhaka, libuyele ekuthinteni, futhi umhloli wekhekhe efakwe phakathi nendawo uphuma ohlanzekile.
5. Vumela ikhekhe ukuba lipholile epanini layo emgqeni wamaminithi angu-20 kuya kwangu-30. Sebenzisa i-spatula noma i-thin, emmese obukhali phakathi kwekhekhe ne-pan ukuze ukhululeke ngaphambi kokuguquka. Dlulisa ngokucophelela epulekeni lekhekhe. Uma uthanda, hlanganisa ushukela nesinamoni we-confectioners ndawonye esitsheni esincane, indawo ehlathini elihle, bese ufafaza phezu kwekhekhe. I-Leftovers ingahle igcinwe, ifakwe kahle emaphoyiseni, kuze kube ngesonto ekamelweni lokushisa, noma ngezinyanga ezintathu efrijini. Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 340 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 65 mg |
| I-sodium | 405 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |