Umhlahlandlela weSouth Saupping Dipping Sauces

01 ka 05

Izinsalela zokudliwa ziyi-Condiments ne-Flavour Enhancers

Ukufaka ama-sauces kumongo we-condiments owenziwa ohlangothini kutholakala lonke elase-Asia. Bakhonzwa eceleni kwesidlo esiphekiwe kanti inyama ephekwe, inyamazane noma imifino ingafakwa kuwo noma ama-spoonful amancane ale nhlanganisela athululelwa phezu kokupheka noma ilayisi, noma kokubili. Ukuhunyushwa kwesiNgisi esiseduzane kwakuyoba "isiphuzo sokungcola" ngaphandle kokuthi akuzona ama-sauces kodwa, ngokuyinhloko, ama-condiments. I-flavour enhancers (eyenza ihambisane nokuvuna) okuyinto efiselekayo kodwa engadingekile. A

I-sauce edilikayo ingavela ngqo ebhodleleni njengalapho i- nuoc cham yaseVietnam kanye ne-sauce e-soy ejwayelekile eJapane, noma ingaba umxube wezinongo kanye nezikhathi zokuphumula. E-Thailand, banalo i- nam prik (noma i- nahm phrik ) engalungiswa ngezindlela eziningi. I-Sambal , i-sauce esekelwe ngesilwane, itholakala eNdiya, Indonesia, Malaysia, eSingapore naseSri Lanka. I-Chutney, eyomile noma eyomile, eyamafutha noma emihle, namakhulu ayo uma kungenjalo izinkulungwane zezinto ezihlukahlukene zitholakala emikhakheni ehlukahlukene yaseNingizimu Afrika. I-Tentsuyu ne- ponzu cishe iyaziwa kakhulu phakathi kwama-sauces aseJapan. Khona-ke, kukhona i- ssamjang yaseKorea. Ekuphekeni kweShayina, kunezinsalela eziningi zokudonsa kusuka ku-soy sauce-esekelwe kwisinki-esekelwe kwisithelo esisekelwe. E-Sawsawan , yilokho ababizwa khona ePhilippines, futhi leli gama libhekisela ezinhlobonhlobo zezingxube ezingahle zingabandakanyi ijusi le-citrus nama-chilies.

Emakhasini alandelayo kukhona imiyalo yokwenza ama-sauces amane okudumile kakhulu okupheka e-Southeast Asia ukupheka.

Imiyalo yokwenza nuoc mam pha , i-Vietnamese sweet, omuncu, usawoti, isiphuzo sawoce , futhi ishicilelwe njengendlela iresiphi ehlukile.

02 ka 05

Sambal Belacan

I-Sambal yi-sauce isilimu; i-belacan i-shrimp paste. Beka ndawonye futhi une-sauce ehlangene futhi ecebile. Yiqiniso, i- sambal ne- belacan akuzona izithako ezimbili kuphela. Udinga i- kalamansi noma i-lame juice, i-sauce yezinhlanzi noma usawoti kanye noshukela wesundu.

Ku- belacan ye- basil sambal kakhulu, funda indebe yesine yezinyosi zezinyoni. Uma ufuna ukunciphisa ukushisa, ungawahlukanisa futhi uvule imbewu.

Uma usebenzisa i- belacan eyomile (uhlobo oluthengiswa emabhuloki), thola i-isipuni kanye ne-toast ku-pan engenawoyela kuze kube yi-crumbly. Uma usebenzisa izinhlobo ezimanzi, asikho isidingo sokugcoba.

Gaya ama-chilies (ngodaka kanye ne-pestle, i-blender noma iprosesa yokudla) bese uthele esitsheni. Hlanganisa ku- belacan.

Thela amathisipuni amabili noma amathathu we- kalamansi noma i-lame juice, isipuni se-fish sauce nesipuni esisodwa kuya kwezibili zeshukela yesundu .

Nambitha, hlela izinkinobho kuze kube yilapho uthola ibhalansi elikujabulisayo.

Khonza i- sambal belacan ngaphezu kwelayisi noma ngokuhambisana nenyama ethosiwe noma eqoshiwe noma izilwane zasolwandle. Kuhle futhi ngemifino ekhishwe.

03 ka 05

I-Sauce ye-Satay Peanut

Umswakama we-peanut we-Satay uqukethe izingxenye ezimbili: ingxube ye-peanut kanye ne-isiliva ingxube. Uma uke wazibuza ukuthi amanye ama-sauces e-satay e-satay abe nombala ogqamile kunabanye, uhlobene nokulinganisa phakathi kwalezi zingxube ezimbili. Umshuzi okhanyayo we-satay peanut unama-chilies ambalwa.

Qala ngekomishi yamanqamu angcolile angenalutho. Gwema kunamathisela (okuqinile noma okushelelekayo okukhulu, okungukuthi kuwe). Uma ufuna ukusabalalisa ngokugayiza, ubambe iqhaza le-butterfly elingenayo i-peanut.

Yenza i-spice unamathisele ngokugaya ndawonye ama-chilly eye, ama-clove amane e-garlic, ama-shallots amabili kanye ne-knob ye-ginger ehlutshiwe. Sebenzisa udoti kanye ne-pestle, i-blender noma iprosesa yokudla, yikho ucingo lwakho.

Sishisa ama-tablespoonfuls amafutha amabili ku-pan noma e-pan. Hlanganisa unamathisela we-spice kuze kube yizinsipho ezihlukene namafutha. Engeza i-peanut paste (noma ibhotela le-peanut). Thela cishe isigamu indebe yamanzi. Hlanganisa ukuhlanganisa. Isizini ne- kecap manis (i-soy sauce enomnandi), isobho lezinhlanzi, ishukela yesundu kanye ne-tamarind (okutholakala ezitolo zase-Asia). Sebenzisa okungaphezulu noma okungaphansi kwezikhathi zokwenza imali ukuze uthole ibhalansi oyithandayo. Faka futhi udilize ngomzuzu.

04 ka 05

I-Saudien yaseCambodia ne-Sauce yase-Chili (iTuk Trey)

I-Tuk trey iyi-sauce engekho-epheka futhi enomuncu. Fakela ngokucophelela izipuni ezimbili zezinyosi zezinyosi zezinyoni ezine-clove ezine zikagalikhi. Esikhathini, gxuma emasipuni amane e- kalamansi noma i-lame juice, ama-tablespoons amathathu kashukela kanye ne-isipuni esisodwa se-fish sauce nama-chilies aqoshiwe negalikhi. Ngokuzikhethela, engeza nge-isipuni sama-peanut aqoshiwe. Engeza i-tablespoonful noma emanzini amabili ukwenza i-sauce isisindo.

05 ka 05

I-Hainanese Chicken Ginger-Scallion Sauce

I-condiment eyenza inkukhu yaseHainese imangalisa kakhulu kulula ukuyilungisa. Linganisa inani elinganayo le-ginger elibiwe (ngejusi!) Nama-scallions aqoshiwe. Thela ngamafutha omuncu okwanele ukuze wenze umquba omncane. Isizini ngosawoti.