Okuzokwenza
- 3 izinkomishi ushukela
- 1 indebe yamanzi (abilayo)
- 1 inkomishi ubisi
- 1/2 isipuni sibheka soda
- Ibhotela le-1/2 (noma i-margarine)
- 1 ithisipuni i-vanilla (noma i-maple extract)
Indlela Yokwenza
- Esikhathini esikhulu samanzi, esinomkhuhlane omkhulu, hlanganisa izinkomishi ezingu-3 ushukela, 1 inkomishi yamanzi abilayo; upheke ukushisa okuphansi kuya ku-234 F, isiteji se-softball. *
- Okwamanje, kwelinye igumbi, hlanganisa ubisi, isoda, nebhotela; ulethe kuphela endaweni yokubilisa.
- Lapho ingxube yokuqala ibhola ibhola elithambile, engeza ingxube yesibili. Qhubeka ukupheka, ku-258 F, isigaba sebhola lesibhamu.
- Susa ekushiseni bese ufaka isipuni 1 se-vanilla.
- Thelela ku-slable slab slab. Qala ukudonsa ngokushesha nje lapho i-candy epholile ngokwanele yokuphatha ngezandla.
- Donsela kuze kube yilapho i-candy iqala ukuqina. Yelulela emgqeni omude, omncane. Sika ngezikhali.
- Bopha ku-cellophane wrappers.
Kwabiwe ngu-OKRAS1
Ungase Uthande
Ama-Pralines Amakhadi Anama-Pecans Ahlambulukile
Bona futhi
I-Main Recipe Index
Ikhaya Lokudla LaseNingizimu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 91 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 2 mg |
| I-sodium | 33 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |