Akukho lutho oluhle kakhulu kumuthi kaKhisimusi kunokwenza imihlobiso yakho. Ngisho no-lovelier, uma kungadliwa. Ngakho-ke kulula ukuyifaka lawa makhukhi e-Glass Window Okubanjwe ngeKhisimusi, okuyinto, lapho ifakwe nge-ribbon yokugubha, ingasindiswa emagatsheni futhi izothuthukiswa nezibani zomuthi eziboniswe ngilazi elimibalabala.
Yenze babe nezingane; bayokujabulela inqubo yokuchoboza amaswidi, ukuhlobisa umuthi, futhi -badla!
Okuzokwenza
- Izinkomishi ezi-2 1/2 (300g) zonke izinjongo (obala) ufulawa (futhi okungeziwe ukuphuma)
- 1/3 indebe (65g) amahle (ikhaster) ushukela
- 1 isipuni Kosher (usawoti olwandle usawoti) usawoti
- 1/2 isipuni ukupheka powder
- Ama-ounces angu-125 (125g) ebhotela elibandayo kakhulu, uthathe iziqu ezincane
- 1/4 indebe (60ml) enzima (kabili) ukhilimu
- 1 iqanda elikhulu kanye ne-1 iqanda leqanda
- 1 i-vanilla pod, imbewu isusiwe noma 1 ithisipuni i-vanilla isuswa
- Amaswidi ama-10 kuya kwangu-15 anombala abilisiwe (imibala efanayo noma ehlukile)
Indlela Yokwenza
- Indlela esheshayo futhi elula yokwenza ama-biscuits asekuprosesheni wokudla. Beka ufulawa, ushukela, usawoti, i-baking powder nebhotela ebhodini leprosesa. Sebenzisa isilungiselelo se-pulse, bese uxuba kuze kube yilapho ingxube iba isanti elihlabayo njenge.
- Hlanganisa kancane ukhilimu, iqanda lonke, i-yolk kanye ne-vanilla imbewu noma ukhiphe ndawonye. Vula i-processor kwijubane eliphuthumayo bese wengeza ingxube yeqanda ezitsheni ezomile. Ungadluli ngaphezulu; ayeke ngokushesha lapho ingxube ihlangana ndawonye inhlama.
- Ungalutholi inhlama emgqeni osebenza kahle noma ebhodini, futhi ngokucophelela ukucindezela, ulethe inhlama ibe ibhola. Gcoba ukugoqa epulasitiki bese ufaka efrijini okungenani imizuzu engu-30 ukuphumula noma ukushiya amahora angu-24 uma wenza inhlama kusengaphambili.
- Uma usulungele ukwenza ama-biscuits asuse inhlama efrijini bese uvumela imizuzu engu-15 ukuba inhlama ifinyelele ekamelweni lokushisa, okwamanje, ukushisa i-ovini ku-325 F / 160 C / Gesi 4.
- Gcwalisa indawo yomsebenzi bese uphuma inhlama ibe yi-1/2 cm ubukhulu.
- Sebenzisa umsizi wakho we-Christmas cookie oyikhonzile futhi usike amabhisikidi amaningi ngangokunokwenzeka. Kulezi, uzodinga ubujamo obukhulu njengoba uzokhipha isikhungo ngasinye.
- Beka ama-biscuits ebhodini lokubhaka elihlanganiswe ngesikhumba sokubhaka, bese-ether usebenzisa isikhunta esincane esifanayo noma ukhululekile, usike phakathi nendawo, uqinisekise ukuthi ushiya okungenani i-1/2 intshi (1cm) umkhawulo.
- Faka umbala ngamunye wamaswidi asebilisiwe (uma usebenzisa umbala ongaphezu kweyodwa) bese usebenzisa iphini eliyindayo ephoqa amaswidi ukuze kukhishwe amakristalu kodwa hhayi uthuli! Fafaza amakristalu phakathi nendawo yebhasikili bese upheka kuhhavini elushisayo ngaphambi kwemizuzu engu-10 kuya kwengu-12 kuze kube yilapho i-golden elula futhi ama-crystal amnandi.
- Susa kusuka kuhhavini bese ushiya ukupholisa kulayini imizuzu engu-15. Ukusebenzisa induku yokugqoka, phonsa umgodi kunoma yikuphi ofuna ukuthi i-Ribbon ihambe, bese uphakamisela ngokucophelela ku-rack yokupholisa bese ushiya ukuze ubanda.
- Xhuma amakhukhi wakho kaKhisimusi ngebhebhoni uphinde u-hang kusuka esihlahleni sakho, noma ugcine itayini elingagudluki.