Nakhu iresiphi elula, eyisisekelo yamaswidi e-meringue eziqhingini zaseSpain zaseCaribbean . Lezi zibango zilula, zomoya futhi zithandekayo. Bagqoke ngoshukela we-confectioner noma i-cocoa powder noma ngisho ne-drizzle ye-chocolate encibilikile.
Lezi zinambuzane ezimnandi zitholakala eYurophu futhi kungenzeka ukuthi zathola indlela eya eCaribbean nabalimi be-European or colonists. Kungakhathaliseki ukuthi kufike kanjani eCaribbean, kuyiphilisi enhle umuntu wonke angakujabulela. Kungani ungazami?
Okuzokwenza
- 1 inkomishi ushukela
- 1/3 indebe yamanzi
- i-zest ye-1 lime (i-grated coated)
- i-zest ye-1 lemon (i-coarsely grated)
- Amaqanda amhlophe ama-3 (kusuka kumaqanda amakhulu, ekamelweni lokushisa)
- ukhiqiza ukhilimu we-tartar
- phina
- usawoti
- 1/2 isipuni vanilla
- ushukela we-confectioner noma i-cocoa powder ukuze uthule imilenze
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-200 F (93 C).
- Linela ishidi lokubhaka noma ishidi lekhukhi ngephepha lesikhumba bese ubeka eceleni.
- Esikhathini sokuxuba, usebenzisa i-mixer yesandla kagesi (noma usebenzise umxube wakho wokuma) ushaye abamhlophe beqanda kuze kube yilapho beqhwa.
- Engeza ukhilimu we-tartar, usawoti kanye ne-vanilla. Qhubeka ukushaya kuze kube khona abamhlophe bephakama ezintabeni ezithambile. Beka eceleni ingxube.
- Esikhathini sokusondeza usayizi ophakathi, hlanganisa ushukela, amanzi, i-lemon kanye ne-lime zest.
- Letha ushukela ushukela ngokushisa okuphakathi, uphahla ipani ngesibambo. Bilisa ingxube kuze kufike izinga lokushisa lifinyelela ku-238 degrees Fahrenheit (114 Celsius) ku-thermometer yakho ye-candy.
- Khipha ipanishi kusukela ekushiseni. Thela ushukela ushukela nge-strainer eyamafutha (ukususa i-lemon kanye ne-lime zest) esitsheni ngezimhlophe zamaqanda ozibekela eceleni.
- Ngaso leso sikhathi qala ukushaya ingxube ngesivinini esiphakathi. Qhubeka ukushaya kuze kube yilapho ingxube emhlophe yeqanda imise ezintabeni ezinzima. Lokhu kuzothatha cishe imizuzu engu-10.
- Ukusebenzisa isikhwama se-pastry kanye ne-tip yenkanyezi yenkanyezi ye-inch, pipha imishane ebhodini lokubhaka ibe ngongoma wokuluma, i-swirls ekhonjiwe.
- Bhaka kisses emgodini ophakathi wehhavini esandulele ngehora elilodwa.
- Susa kisses kusuka kuhhavini bese uvumele bapholile. Ama-meringue kufanele akhululeke kalula ephepheni, futhi abe lula futhi acwebe.
- Gcina izinyembezi esitsheni esingenaziphephelo kwi-countertop.
Amanothi kaPheka:
I-candy ye-Meringue ingaba nezwela kumswakama. Ungase ungafuni ukuzama ukwenza i-meringue ngosuku olumanzi noma olunamanzi.
Uzodinga i- thermometer ye-candy , isikhwama se-pastry, ne-tip yenkanyezi yenkanyezi ye-intshi yale recipe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 58 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 31 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |