Lekhekheji eliluhlaza okwesibhakabhaka ikhekhe elilula kakhulu ukwenza, futhi lingasetshenziswa njengekhekhe le-dessert noma ikhofi. Ibhotela eliqhekekile ne-sugar sugar topping linika ukunambitheka okungaphezulu kwekhekhe nokuthungwa.
Ngasebenzisa ama-blueberries amasha ku-ikhekhe, kodwa zikhululeke ukusebenzisa ama-blueberries amaqhwa. Engeza cishe i-1/4 indebe yama-pecans aqoshiwe ku-topping ukuze ukhululeke kakhulu, noma engeza 1/2 indebe yama-pecans aqoshiwe ku-batter kanye nama-blueberries.
Okuzokwenza
- 4 wezipuni ibhotela (ekamelweni lokushisa)
- 3/4 indebe granulated ushukela
- 1 iqanda elikhulu
- 1/2 isipuni i-vanilla ekhishwe
- Izinkomishi eziyi-2 ufulawa wonke (u-ounces)
- 2 amathisipuni opheka powder
- 1/2 isipuni usawoti
- Ubisi lwe-1/2 indebe
- 2 izinkomishi fresh blueberries
- Ku-Topping:
- 4 wezipuni ibhotela (ekamelweni lokushisa)
- 1/2 indebe ephethe ishukela elibomvu
- 1/3 indebe yonke ufulawa
- 1/2 isipuni emhlabathini sinamoni
Indlela Yokwenza
- Gcoba uphinde ufulale i- pan yokubhaka isikwele esingu-9-intshi. Ihhavini elishisayo ku-375 F (190 C / iGesi 5).
- Esikhathini sokuxuba esinekhilimu ye-mixer kagesi 4 wezipuni webhotela ne-3/4 indebe ushukela ogqamile; engeza iqanda ne-vanilla bese ushaya kuze kube bushelelezi futhi uhlanganiswe kahle.
- Hlanganisa ufulawa, i-powder baking, nosawoti esitsheni esincane.
- Faka ingxube ye-ufulawa engxenyeni yebhotela mhlawumbe ne 1/2 indebe yobisi, ukushaya kuze kube bushelelezi. Ngenisa kahle ama-blueberries abe yi-batter.
- Sakaza i-batter epanini eliphekile lokubhaka.
- Ukuze uthinte, hlanganisa izithako zokugcoba futhi uhlanganise kahle ukwenza amaqubu.
- Fafaza ukusika imvuthuluka phezu kwe-batter. Bhaka ikhekhe kuhhavini elushisayo ngaphambi kwemizuzu engu-35.
Amathiphu nokuhluka
- Engeza indebe ye-1/4 yama-pecans aqoshiwe ezikhungweni zokubamba.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 493 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 148 mg |
| I-sodium | 814 mg |
| Ama-carbohydrate | 68 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 9 g |