Bhaka lekhekhe elimnandi, elimnandi le-chocolate kwi-Bundt cake pan noma tube pan. Lokhu kwenza ikhekhe elihle kakhulu lokwenza izivakashi, noma lithathele emcimbini womndeni noma umndeni.
Geza i-chocolate epholile phezu kwekhekhe noma usebenzise i-glaze yakho eyithandayo kwikhekhe. I-mocha noma i-orange glaze kungaba ukukhetha okumnandi, noma, noma ukusebenzisa i-vanilla glaze. Noma, vele uthule ikhekhe nge-sugated ushukela oluyimpuphu bese ukhonza ngamajikijolo noma ulondolozo olufudumele.
Okuzokwenza
- 2 izinkomishi ufulawa yonke injongo, ama-ounces angu-9
- 1 inkomishi i-cocoa engenayo i-unsweetened
- 1 ithisipuni yokupheka soda
- 1/2 isipuni usawoti
- 2 izinkomishi ushukela granulated
- 1/2 indebe (ibhotela le-8 ounces) (lokushisa ekamelweni)
- 1 isipuni i-vanilla itholakala
- Amaqanda amakhulu amathathu
- 2 abamhlophe abamhlophe beqanda
- 1/3 indebe ikhofi enamandla kakhulu (ehlile)
- Ubisi obisi-2/3
- I-Chola Glaze yokuzikhethela:
- I-ounce i-chocolate ye-seiseet engu-1 (incibilikile)
- I-ounces i-chocolate engasetshenzisiwe (iyancibilika)
- 2 wezipuni ibhotela
- Izinkomishi ezi-1 1/2 zihlwanyiswe ushukela oluyimpuphu
- 3 wezipuni abilayo amanzi, noma kancane kancane, njengoba kudingeka
- I-pinch usawoti
- 1/2 isipuni i-vanilla ekhishwe
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (180 C / iGesi 4).
- Ngokukhululeka ugcoba uphinde ufulale i-12-indebe ye-Bundt cake pan noma i-tube tube i-pan efanayo.
- Esitsheni, hlanganisa ufulawa, i-cocoa, i-baking soda, nosawoti. Hlanganisa kahle ukuhlanganisa kahle.
- Esikhathini esikhulu sokuxuba, ukhilimu indebe ye-1/2 yebhotela kanye noshukela ogcwetshiwe kuze kube lula nokukhanya.
- Shaya amaqanda namaqanda abamhlophe abe yingxube bese ushaya isipuni 1 se-vanilla.
- Esikhathini esincane noma indebe, hlanganisa ikhofi nobisi.
- Bashaya ingxenye eyodwa kwezintathu ze-cocoa ne-ufulawa engxenyeni enhle, bese ushaya ingxenye yengxube yekhofi nobisi. Phinda ngomunye wesithathu wengxube yefulawa kanye nengxube yekhofi nobisi esele. Engeza ingxenye eyodwa kwezintathu zomxube wefulawa bese ushaywa kuze kuhlanganiswe kahle.
- Spoon i-batter ku-pan ye-Bundt cake elungiselelwe.
- Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-40 kuya kwangu-50, noma kuze kufike i-toothpick noma i-wood skewer ehlanzekile uma ifakwe kwikhekhe.
- Epholile epanini emaminithini angu-10, bese uphendukela kwi-rack ukuze uphole ngokuphelele.
- Gcoba i-glaze yokuzikhethela (ngezansi) phezu kwekhekhe noma uthuli olunoshukela oluyimpuphu olufuthiwe.
I-Chola Glaze oyikhethayo
- Esikhathini esitsheni noma epanini phezu kwamanzi okumangalisa, hlanganisa ushokoledi we-semisweet, ushokoledi ongenamvubelo, nezipuni ezimbili zebhotela. Faka kuze kube yilapho ingxube iyancibilika futhi ibushelelezi.
- Susa ekushiseni bese ushaya ushukela oluyimpuphu, amanzi abilayo, ucezu kasawoti, kanye ne-1/2 isipuni se-vanilla.
- Geza i-glaze phezu kwekhekhe elihlile.
Amathiphu ochwepheshe
Ngenxa yokuthi amaqebelengwane e-Bundt namakhekhe ama-tube ajulile, sebenzisa u-bamboo omude noma ama-skewers amapulangwe ukuze avivinye ukungena.
Ungase Uthande
Ikhekhe le-Bundt le-Chocolate nge-Glaze emnyama
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 465 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 94 mg |
| I-sodium | 454 mg |
| Ama-carbohydrate | 63 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |