I-Cinnamon

Incazelo: I- Cinnamon iyi-spice engathengwa emhlabathini wayo / ifomu eliyimpuphu noma ngezintambo (noma 'iziqu'). I-Cinnamon inomlando othakazelisayo, ohlanganisa indima yawo empini, ukusetshenziswa kwayo njengemali kanye nokusetshenziswa kwayo njenge-aphrodisiac. Igama elithi 'sinamoni' livame ukubhekisela ezinuneni ezimbili ezihlukene, zombili zazo ezenziwe ngezihlahla ezivuthayo nezifudumele.

Igama elithi 'sinamoni' lingase libheke 'nekinamoni ikhofi ephuziwe', okuyinto elula kunabo bonke ama- coffee roast .

Kuphawulwe ukuthi ngokucacile kubonisa kanjani indawo yebhontshisi yekhofi. Kuvame ukusetshenziswa njengokwakheka kwekhofi okuzenzakalelayo ezitolo zama-donut nama-diners kuwo wonke ama-United States.

Izinhlobo zeCinnamon

ENyakatho Melika, i-spice evame kakhulu ebizwa ngokuthi 'i-cinnamon' empeleni i-cassia, i-spice efanayo eyaziwa nangokuthi i-sinamoni yaseShayina. Ivunwa kusukela emagqumeni wesihlahla seCinnamomum aromaticum . I-Cinnamomum aromaticum iyisihlahla esisihlahla esihlala njalo esivela eningizimu yeBangladesh, eChina, eNdiya, e-Uganda naseVietnam. I-Cassia ishibhile ukukhiqiza futhi ine-flavour ehamba phambili, engaphansi kancane kune-sinamoni yeqiniso, ngakho-ke ngezinye izikhathi ibizwa ngokuthi 'isinamoni yesinkwa.'

I-spice ngaphezulu eyaziwa kahle ngokuthi i-sinamoni ivunwa kusukela emgodleni ongaphakathi we- Cinnamomum verum tree. Kuyaziwa nangokuthi 'i-Ceylon sinamoni,' okubhekisela ezweni lakubo laseSri Lanka (elaziwa ngaphambili ngokuthi iCeylon). Namuhla, i-Ceylon cinnamon ivame ukukhula eSri Lanka, eNdiya (ikakhulukazi eningizimu yeKerala), eBangladesh, eBrazil, Vietnam naseMadagascar, phakathi kwamanye amazwe.

I-cinyoni yeCeylon ine-flavour eyinqabile, enamafutha asebenza kahle esebenza kahle ekudleni nasezintweni ezinomsoco neziphuzo. Unombala ogqamile kunekhasiya futhi uqukethe izingxube eziningi ezincane zamagxolo kunokuba ucezu olulodwa oluhlanganisiwe lwamagxolo. I-sinamoni yangempela ithambile ngokwanele ukuba ibe ngaphansi kwe- coffee grinder (ehlanzekile).
Ezinye izinhlobo zesinamoni zihlanganisa i- Cinnamomum aromaticum (isihlobo esiseduze seCeylon cinnamon, isinamoni yaseSainon (eyaziwa nangokuthi i-sinamoni yaseVietnam noma i- Cinnamon loureiroi ), i-camphor laurel (i- Cinnamon camphora ), i-malabathrum (i- Cinnamon tamala ) ne-sinamoni yase-Indonesia (i- Cinnamon burmannii ).

I-Cinnamon & Impilo

I-cinnamon isetshenziselwa izinhlobonhlobo zezinzuzo zezempilo eminye imithi. Lezi zihlanganisa ukwelashwa kwemikhuhlane, izinkinga zokugaya nokugaya isikhathi esibuhlungu. Abanye abantu basebenzisa nesinamoni njengokwelashwa kwesifo sikashukela.

Ukusetshenziswa kweCulinary of Cinnamon

Iningi le-culinary 'sinamoni' elithengiswa e-United States empeleni liyi-cassia. I-sinamoni yeqiniso iyatholakala kakhulu eMexico nasezindaweni eziningi zase-Asia. Emhlabeni jikelele, isinamoni nekhasiya zombili zivame ukusetshenziselwa ukunambitha ukudla nokuphuza. Nakuba kuvame ukusetshenziselwa ukunambitha ukudla okumnandi, i-cassia nayo ingakhokhela ukushisa nokuvutha kwenyama yokudla kanye ne-curry izitsha. I-cinnamon yeqiniso futhi ngezinye izikhathi isetshenziselwa ukudla okunomsoco eMpumalanga Ephakathi.

Okulula kunalezi zokupheka kubilisiwe noma kubanjwe isinoni kwenza itiye 'itiye', isenza itiye ephilile 'itiye' .

Ezinye zokupheka zibiza izingodo / izithako ze-sinamoni ngenkathi abanye bebiza isinamoni emhlabathini / okuyimpuphu. Ungasebenzisa futhi i- Cinnamon Isiraphu Elula ukuze ujabule iziphuzo ezihlukahlukene nokudla nge-sinamoni, i- Cinnamon Brown Sugar ukuze ufake ikhofi elimnandi ne-flavour noma itiye, noma i- Brown Sugar ne-Cinnamon Butter ukuze uthole izinkwa ezinomnandi nezinye izinto ezibhaka.

Ngaphambi kokuthenga ibhethoni lakho elilandelayo, hlola lesi siqondiso sokukhethwa kwesinamoni nesitoreji .