Sebenzisa iresiphi yakho eyintandokazi ye-pizza ekwenzeni i-pizza ejulile noma i-pizza encane ye-crust nge-topping elihlwabusayo ye- ngulube ne-barbecue sauce. Uhlu lwezithako lungase lubonakale lude, kodwa ungase ubeke isikhala esenziwe ngomumo okwenziwe ngomumo, futhi esikhundleni somshukela owenziwe ngokwakho, sebenzisa cishe i-1/2 indebe ye-sauce yakho yamabhodlela obathandayo.
Ngiyekeze kabusha iresiphi ukwengeza imiyalelo ye-pizza ekwenziwe ngokuzithandela okuzenzelayo. Zizwa ukhululekile ukusebenzisa i-crust elungiselelwe noma enye iresiphi noma lokhu inhlama ye-pizza ye-bhisikidi yesinkwa .
Bona futhi
Ilayishiwe i-Pizza Pasta Casserole
Okuzokwenza
- Ngokuba i-Pizza Crust yasekhaya:
- 1 imvilophu esebenzayo imvubelo eyomile (cishe amathisipuni angu-2 1/4)
- 1 amanzi amancane (afudumele, cishe u-105 F kuya ku-110 F)
- 1 ithisipuni ushukela
- 2 1/4 kuya 2 1/2 izinkomishi ufulawa yonke injongo
- 1 ithisipuni usawoti
- 2 wezipuni amafutha omnqumo
- Ngokuba isoso:
- 1 isipuni samafutha omnqumo
- I-clove i-garlic (i-finely minced)
- 2 wezipuni anyanisi (fake minced)
- 3/4 inkomishi yekhefu
- 2 amathisipuni Worcestershire sauce
- 1/3 indebe cider uviniga
- 2 wezipuni ushukela onsundu (uphakile, ukukhanya noma umnyama)
- Dash usawoti
- 1/8 isipuni omnyama pepper (umhlabathi)
- Dash cayenne pepper
- Ngeziphakamiso:
- 1 kuya ku-2 amaplamu utamatisi (omunwe omncane)
- 1 inkomishi idonse ingulube (isala esinqunyiwe)
- 1/2 kuya ku-3/4 indebe elibomvu anyanisi
- 1/2 indebe pepper (okuncane)
- Okuzikhethela: ama-olives omnyama (aqotshiwe)
- Okuzikhethela: i-jalapeno pepper (elicutshiwe)
- Ama-ounces ama-mozzarella ama-4
- 2 kuya ku-4 ama-ounces cheddar ushizi (shredded, ubumnene, noma inhlanganisela yeCheddar ne-Monterey Jack cheeses)
Indlela Yokwenza
- Thela amanzi afudumele ibe indebe bese ufafaze imvubelo ngaphezulu. Engeza ushukela; gubuza futhi ake ume imizuzu engaba ngu-10.
- Hlanganisa indebe 2 1/4 yofulawa nosawoti esitsheni sokuxuba. Engeza amafutha omnqumo namanzi kanye nesinkwa semvubelo. Hlanganisa ukwenza inhlama eqinile futhi uyikhiphe endaweni evulekile. Hamba, cishe imizuzu engama-5 ukuya kwangu-7, wengeze ufulawa obengeziwe uma kunesidingo.
- Hlanganisa inhlama ibe ibhola bese uyibeka esitsheni seoli. Jikela emafutheni wonke amahlangothi. Ukumboza ithawula ekhishini bese uyivule imizuzu engaba ngu-30.
- Ngenkathi inhlama ikhuphuka, lungisa i-sauce.
- Epanini phezu kokushisa okuphakathi, hamba anyanisi emafutheni omnqumo kuze kube ngethenda. Engeza i-garlic bese upheka iminithi engu-1 ubude. Engeza i-ketchup, i-Worcestershire sauce, uviniga, ushukela omncuba, usawoti, kanye nosawoti omnyama ne-cayenne. Letha esimeni; ukunciphisa ukushisa kuya phansi bese upheka, uvuselela njalo, kuze kube yilapho uqina.
- Roll bese ulula inhlama ukuze uvumelane nesobho elivamile noma elijulile le-pizza.
- Spread cishe 1/2 indebe ye-sauce phezu kwe-crust. Phezulu ne-ngulube elandisiwe, utamatisi, anyanisi, i-bell pepper, nezinye izinto zokugqoka. Fafaza ushizi ngaphezu kwakho konke.
- Faka i-pizza ku-425 F ngamaminithi angaba ngu-20 noma kuze kube yilapho kuqweqwe kalula, noma ulandele izinkomba zokuthola iresiphi yakho ye-pizza kanye nendlela.
Yenza i-pizza engu-12 kuya ku-14 intshi.
Amathiphu nokuhluka
- Faka indawo yengulube ehanjiwe nge inkukhu noma inyama yenkomo.
- Engeza izingcezu ezincane ze-bell pepper kuya kuma-toppings.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 689 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 88 mg |
| I-sodium | I-1,203 mg |
| Ama-carbohydrate | 68 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 33 g |