Lezi Red Red Chicken Enchiladas zihamba kancane lapho abantu abaningi becabanga khona lapho becabanga nge-enchiladas ngoba ababheki ushizi - bane-super flavorful topping ye-crumbled ushizi ushizi, anyanisi oqoshiwe, ne-cilantro eqoshiwe esikhundleni. Konke kwenza kube lula, kuthathe impilo enomthandayo emndenini. Ziyindlela enhle kakhulu yokusebenzisa inkukhu ephekwe (esengiyaziwa ukuthi ngidla inkukhu eyengeziwe uma ngigcoba inkukhu , ukuze nje kuphela ukuthi izinsalela ziqede futhi zifakwe kulezi zinsila). Ngithanda ukwenza i-enchilada sauce yami, kodwa noma ngabe iyiphi into oyithandayo cishe iyokujabulisa lapha.
Ngithola lezi zinsila zikhanya kakhulu lapho zikhishwa ngesaladi elula eluhlaza ( bheka ukuthi ungenza kanjani lapha ). Uma ufuna ukuphuma konke, noma kunjalo, futhi wenze irayisi nobhontshisi kanye ne- salsa fresca nezinye izitsha, zizohambelana ngqo nanoma iyiphi idili lesitayela saseMexico.
Okuzokwenza
- 12 izimbiza zommbila (ezithambile)
- 2 izinkomishi enchilada sauce jarred noma (
- i-hometown , chile obomvu)
- 4 izinkomishi eziphekwe
- inkukhu (shredded)
- 1/2 kuya ku-1 indebe cotija ushizi (noma enye ushizi, ushizi we-crumbly)
- 1/2
- u-anyanisi obomvu (omisiwe kancane, noma u-anyanisi ohlaza okwesine oqoshiwe)
- 1/3 indebe
- cilantro (oqoshiwe)
Indlela Yokwenza
- Hlangisa ihhavini kuya ku-350 ° F futhi u-oyile kancane kancane epanini lokubhaka.
- Kuye ngokuthi uluhlobo luni lwezibhamu zommbila ozithengayo, ungase udinge ukuzincisha ukuze ukwazi ukuzishintsha. Kunezindlela ezimbalwa zokwenza lokhu. 1) Indlela yeklasi ukushisa amafutha amaningi epanini elikhulu lokuthoza futhi, bese usebenza ne-tortilla eyodwa ngesikhathi, ngokushesha udobele ama-tortillas, imizuzwana engama-10 ngakunye ngakunye. Ziphuze emathawula wephepha uma uhamba. 2) Uma ungathanda ukugwema ukucwilisa, ukuwafaka emsizeni usebenza futhi, ikakhulukazi uma ushisa umshukela kuqala. 3) Ngiyaziwa ukuthi ngibanike ithuba lokuvutha umlilo womlilo, imizuzwana engu-10-20 ngakunye.
- Noma kunjalo ukhetha ukuzincisha, udinga ukuwagcwalisa. Ukusebenza nge-tortilla eyodwa ngesikhathi, faka i-tortilla endaweni yomsebenzi ophahleni, beka indebe ye-1/3 yenkukhu phakathi kwe-tortilla, bese ugoqa izinhlangothi ezimbili eziphambene ukuze "uqhubekele" i-enchilada, futhi ugcine uhlangothi phansi epanini yokubhaka. Phinda ngama-tortillas asele kanye nenkukhu.
- Thela i-sauce ngokulinganayo phezu kwe-enchiladas. Vala i-pan nge-foil bese ubhaka kuze kube yilapho isiphuzi liqhuma futhi ama-enchiladas ashisa, cishe amaminithi angu-25.
- Dlulisa ama-enchiladas ashisayo emaqenjini bese uwaphakamisa ushizi we-crumbled, u-anyanisi osikiwe, no-cilantro. Khonza ushisayo.