Ukubhanqa i-Pinot Noir ngokudla

Njengenye yewayini elinewayini elimnandi kakhulu, iwayini elibomvu elinomsoco, uPinot Noir uletha izithelo ezivuthiwe zezithelo ze-strawberry, cherry, kanye nokusajingijolo eklabini ngokuvamile okuxubene ne-spice efudumele nama-undertones emhlabeni. I-Pinot Noir ivame ukuchazwa njengeprofayili ye-red palate ne- white style style, okwenza ithandeke kakhulu kokubili iwayini elibomvu nabathandekayo bewayini elimhlophe. Ngokuqinisekile, i-Pinot Noir ijwayele ukukhanya ngokukhanya kunamanye ama-wine afanayo abomvu (nakuba okuphawulekayo, okwehlukile okumnandi okwenzekayo) futhi ujabulela isakhiwo se-tanin esicashile ngenxa yesikhumba esincane somvini wePinot Noir ngokwayo. Kodwa-ke, kuyinhlanganisela yobuhle obukhulu be-asidi, ama-tannins ayisiliva nomzimba ohlukile owenza ube yimpumelelo kakhulu yokubhanqa ngezinhlobo ezihlukahlukene zezintandokazi ze-foodie. Siqoqe izinhlobo ezihlukahlukene zokupheka ukuze sibonise ukulinganisela okungafani kokudla okuphakelayo okushiwo yi-Pinot Noir kuyo yonke into kusuka ushizi noshokolethi ukuya ku-Peking Duck kanye ne-Beef Tenderloin ehlatshiwe.

• 01 ngo-08

  Amakhomikhali aphethwe yi-Bacon

  Lokhu kungaba yinye yezintambo zami zokudla ezizithandayo ukubonisa ukubonakala okuphawulekayo kwe-Pinot Noir. Ihlanganisa ukuhlangana kukaPinot kokubili okuvuthayo kwe-bacon kanye nezingoma zomhlaba zamakhowe zibe yi-appetizer esiphundu (futhi elula). Isitayela esivame ukukhanya, ama-tannins ahlakaniphile kanye ne-asidi esabekayo inika i-Pinot Noir umlenze lapho ihlangana ngokuthandwa kwamakhowe, ubhekeni, ngisho no-anyanisi. Le-appetizer ihlale ishaywa nomphathi kanye nezivakashi ngokufanayo. Kuyinto enhle yokwenza, okumnandi kakhulu futhi inikeza isingeniso esihle ezisekelweni zokubambisana kokudla newayini lapho kukhonjwe eceleni kwesilazi esincane sePinot Noir.

• 02 ngo-08

  Peking Duck

  Duck okuthosiwe yi-pair classic ye-Pinot Noir. Le Duck Duck (mhlawumbe isidlo sikaBeijing esithandwa kakhulu) inikeza i-sweet twist, i-Asian twist kumbuthano wendabuko. Ucezu lwe-ginger kuphela lengeza kuphrofayli yokubhanqa ngokuletha isipuni esivuthayo se-flavour ukuze ujoyine izintandokazi ze-sinamoni ezivuthayo njalo ne-clove. Ukuphakamisa ibha yokunamathisela iwayini kancane kancane, ungase ucabange ukungeza isipuni esengeziwe sePinot yakho yokubhanqa (endaweni noma ngaphezu kwe-sherry) ekuhlanganiseni okunengqondo kwe-ginger, scallion, uju, uviniga, nesherry elisetshenziselwa ibhasi le duck.

• 03 ngo-08

  I-Beef Tenderloin enothileyo

  Mhlawumbe akukho okuvusa iwayini elibomvu elibhanqa njengenhlawulo yenyama yenkomo ethosiwe futhi ngenxa yezizathu ezinhle, amafutha namaprotheni adinga iwayini elingasibamba nge-pair of elegance kanye symbiotic synergy. Le nkomo yenkomo ebizwa ngokuthi i-Tenderloin iyinhlangano yokupheka yenkomo yakudala eyenziwe ngemilayezo elula, ewubuwula-nesikhwama sokuqhafaza-ngokukhipha izinkinobho ngePinot Noir enomzimba ogcweleyo (bheka ngaseCalifornia ngamaphini amakhulu amakhulu).

• 04 ngo-08

  I-Salmon Steaks ene-Plank

  I-Salmon ne-tuna kukhona izintandokazi ezimbili ezinhlanzi ezinhlanzi zokubambisana nePinot Noir. Ngenkathi abantu abaningi becabanga ngewayini elimhlophe kuqala ngezinhlanzi, ukunambitheka okucebile kanye ne-flavour profile ye-saumon zidinga iwayini nge-acidity ehloniphekile kanye nesakhiwo se-tanin esengeziwe sokuphatha ukunambitheka okuhlukile, ukuthungwa namafutha wezinhlanzi. Le recipe ye-Salmon Steak Grilled Steak evela kuDerrick Riches, umhlahlandlela we-Spruce wezinyosi, ithola ubuhle ngokulula kwayo. I-flavour ezicebile zezinhlanzi zixhaswa kahle yi-flavour ephunga ephuma epulangwe, okwenza i- Pinot eye yabona kancane i-oki ngokwayo igcwalisa okuphelele.

• 05 ka-08

  I-Pork yengulube ilahlwe namazambane kanye nama-Herbs

  I-down-down Pinot Noir ingenye yewayini elihle kunazo zonke ukusingatha ama-earthy herbs (fresh noma omisiwe) kanye nendawo egcwele ukunambitheka kwe-anyanisi. I-Pork yovuthwa Iqoqa inhlanganisela ye-culinary ye-garlic powder, i-anyanisi powder, i-thyme, ne-chives idinga iwayini elingamelana nama-flavour okwethenjelwa ngenkathi igcwalisa amafutha namaprotheni ezinkukhu. Isimo sezulu esiphezulu, esiphezulu iPinot siyoba nomhlaba omncane kakhulu kuphrofayli yezinwele futhi sizoboleka kahle emathini asetshenziswayo kule dish.

• 06 ka-08

  I-Sauce ye-Mushroom elula

  I-Pinot Noir nama-mushroom yiyona inhlanganisela ehambisanayo yokubhanqa futhi lesi sauce esilula kakhulu se-mushroom inikeza abalandeli be-Pinot Noir isizathu sokubhangqa ngisho nangaphezulu ngewayini elibomvu elixubile. Iphrofayili eqhutshwa emhlabeni yamaningi amaningi e- Pinot Noir yanamuhla yenza kube yindalo yokusebenzisana nezitsha ezihlukahlukene ze-mushroom, kube yi- mushroom risotto noma isinqunde esihle senkomo esibekiwe nge-sauce yamakhowe. Le iresiphi ethile idinga ikhobe ye-1/2 yewayini elibomvu, ngakho-ke qiniseka ukuthi usebenzisa i-Pinot othululela ku-sauce ukukhulisa amandla okubambisana nakakhulu.

• 07 ngo-08

  Ukubhanqa i-Pinot Noir ne-Cheese

  Kanye ne-Classic Pinot Noir kanye nama- paires ushizi we-Brie, i-Camembert, i-Gruyere, ne-cheese yezimbuzi, kukhona ukuhlobisa okujabulisayo kwe-out-of-the-box ye-adventure ye-cheese yokusebenzisana ne-glass yakho oyikhonzile yasePinot Noir. Hlola izincomo zakhe eziphezulu ezivela e-Abbaye French de Belloc eya eSambrano yaseSpain.

• 08 ngo-08

  I-Tuxedo ama-Strawberries

  Ukuze uthole iwayini neye-chocolate, abakhuthele futhi bayiphundu ushokoledi iresiphi iresiphi kuyinto ejabulisayo nge Pinot Noir emhlophe. Inhlanganisela yobisi ushokoledi nomshokolethi omhlophe isebenza ngokukhethekile kakhulu ama-tannins alula futhi angena ngaphakathi kwe-sitrobheli kanye nokusajingijolo okutholakala kuphrofayilini yezinwele eziningi ze- Pinot Noirs .