Izimbali ze-Violet (i- Viola izinhlobo) ziyingxenye enhle yokubonisa kwesihlahla se-Spring. Umbala onjenge-jewel no-flavour ezicashile zalesi siraphu uzigcina ujabule unyaka wonke.
Okuzokwenza
- 1 inkomishi
- izimbali ze-violet (ezingekho phama, azikho iziqu)
- 1 inkomishi abilayo amanzi
- 1 inkomishi ushukela
Indlela Yokwenza
- Hlanganisa ama-violets ngokuwachoboza eziqongweni zeziqu. Susa ama-calyxes (izingxenye eziluhlaza ezisekelweni zezimbali) ngokuphikisa ama-petals mahhala. Londoloza ama-petals kanye nomquba noma ulahle ama-calyxes.
- Beka amacembe e-violet abe yisitsha sokufaka umshini wokushisa, esingekho esisebenzayo, njengengilazi yokugaya ingilazi noma isitsha sokugcina isitoreji sokudla. Ungasebenzisi ipulasitiki noma i-aluminium.
- Letha indebe yamanzi emathumba. Thela amanzi ashisayo phezu kwamagundane e-violet. Vala bese uhlala emazingeni okushisa kwamahhala amahora angu-24. Leli ketshezi lizokwenza i-blue eluhlaza okwesibhakabhaka ecacile nge-lavender hue.
Okubalulekile : ukukhishwa kwe-violet kuyinkinga ye-pH. Uma amanzi akho "kanzima" (alkaline), ungangeza ijusi kalamula ukuze uthole umbala okwesibhakabhaka, kodwa uzolahlekelwa ukunambitheka okucashile kwama-violets. Okukhethwa kukho okungcono ukusebenzisa amanzi asele distilled.
- Thela uketshezi namacembe abe phezulu kwe-bain-marie (i-boiler kabili). Uma ungenalo, ungamane ubeke u-inch noma amanzi amabili ebhodweni phezu kokushisa okuphakathi nendawo bese usetha insimbi enkulu engenasici noma enye izitsha zokushisa phezu kwembiza. Beka ama-violets kanye nokufakelwa kwawo ngaphakathi kwesitsha.
- Engeza ushukela. Pheka isiraphu phezu kwe-steam eyenziwe yi-bain-marie, evuselela kaningi, kuze kube yilapho ushukela uqothuka ngokuphelele. Qaphela: nakuba ngingavamile ukuthinta ushukela omhlophe, kubalulekile ukuthi ungasebenzisi noma yini enye kule recipe noma uzolahlekelwa umbala ogqamile.
- Gwema isiraphu ngokusebenzisa isisindo esenziwe kahle ukuze ususe ama-flower petals. Vumela isiraphu lipholile ekshiseni lokushisa, bese ulidlulisela emigodini yezibuko, ubhale ilebula, futhi ugcine esithombeni.
I-Violet flower isiraphu izogcina, isiqandisini, okungenani izinyanga ezingu-6.
Indlela yokusebenzisa i-violet flower isiraphu:
- Sebenzisa umshini we-ayisikhilimu bese uvula isiraphu yakho yokuhluma i-violet ibe yi-sorbet. Awunayo umshini we-ayisikhilimu? Yenza i- granita esikhundleni.
- Sebenzisa ukuze ukhethe ikhekhe noma ama-scones.
- Yakha i-cocktails ekhombisa umbala wayo omuhle. Sebenzisa udoti ocacile njenge-vodka noma gin, bese uzama ukungeza amanzi aphuzayo njenge-seltzer noma i-club soda. Uma uzobe usika i-violet yakho yokuhlobisa i-violet ngenkathi izitshalo ze-violet ziseseqhakaza, ungazithokozisa ngalokhu ngokwenza ama-cubes e-ice elimnandi ukuze ungeze kwisiphuzo.
- Thela kancane phezu kwe-custards noma ama-puddings.
- Ukushayela phezu kwesaladi lesithelo noma noma yisiphi isithelo esisha (i-violet flower isiraphu ihamba kahle kakhulu nge-strawberries fresh).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 0 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |