Umhlahlandlela Osheshayo Wokufanisa Amavini Wakho Okuthandayo Nge-Jibini
Iwayini kanye noshizi baye bahamba ngezandla amakhulu eminyaka; Kodwa-ke, ngezinketho zanamuhla ezikhulayo zombili amawayini kanye noshizi, izinqumo zokubambisana zingase zivelele. Ngakho, ukuthatha umsebenzi omkhulu wokuqagela ngaphandle kokubambisana lapha kunesiqondiso esilungile sokukunika iphuzu lokuqala ukubhanqa amawayini akho owathandayo ngokushicilelwa ushizi. Khumbula ukuthi lezi ziyizincomo nje, hhayi umthetho - zivivinya ngezibambiso zakho bese ubona ukuthi kukhona inhlanganisela, ohlwini noma cha, ukuthi nje ugoqa amasokisi akho.
Amathiphu ambalwa okumele uwakhumbule: Ama-pair wewayini kanye nama-cheeses asuka esifundeni esifanayo indawo enhle, "ephephile" ukuqala inhlanganisela yewayini neyisizi. Isibonelo, i-Italian Chianti enhle neParmesan enamandla izonikeza ukuxuba okuthakazelisayo. Futhi, khumbula ukuthi izinhlobo ezinzima zeshizi (okungukuthi i-Cheddar noma i-Parmesan) zingakwazi ukuphatha amawayini amaningi we- tannic . Ngenkathi ushizi ocolile, njenge-Brie, ngokuvamile ibhangqa lingcono ngamawayini anama-asidi amaningi, njenge-Chardonnay. Nika ama-salty cheeses umlingani othakazelisayo wewayini (ie Blue Cheese and Port).
Ufuna ukubamba iqhaza lewayini le-cheese? Bese uhlola amathiphu ethu we- 5 Cheese Wine we-Pairing Party wokuhlela nokubambisana okulula.
Ukubheja Okuhle Kokubambisana Kwamawayini Ne-Jibini
- Iwayini: Beaujolais ; Ushizi ukucabangela: Brie, Camembert, ishizi lezimbuzi
- Iwayini: I- Cabernet Franc ; Ushizi Lokucabangela: I- Blue, Brie, i-Camembert, i-Cheddar, i-Fontina, ushizi wezimbuzi, i-Gorgonzola, iPort Salut, iSwitzerland
- Iwayini: iCabernet Sauvignon ; Izinyosi Zokucabangela: I- Camembert, i-Cheddar, i-Colby, i-Danish Blue, i-Gorgonzola, i-Gouda, i-Parmesan, i-Blue cheese, i-Roquefort
- Iwayini: Chardonnay ; Ushizi Lokucabangela : Brie, Camembert, ushizi wezimbuzi, iGouda, Gruyere, Parmesan, Provolone
- Iwayini: uKenin Blanc ; Ushizi Lokucabangela : I- Camembert, ushizi wezimbuzi, i-Graddost
- Iwayini: Iwayini leDisert ; Ushizi Okufanele Ucabange: I- Crème Fraiche, iMascarpone, noma uyigxilise nge-combo enosawoti / enhle. bese ucabangela ukuqubuka noma ushizi oluhlaza okwesibhakabhaka.
- Iwayini: Gewurztraminer ; Ushizi Okucabangela : I- Boursin, i-Camembert, i-Chevre, i-Muenster, i-Swiss, i-Wensleydale
- Iwayini: Merlot; Ushizi Lokucabangela : Brie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg, Parmesan
- Iwayini: i- Pinot Blanc ; Ushizi Lokucabangela : Brie, Camembert, Feta
- Iwayini: I- Pinot Gris ; Ushizi Okucatshangelwayo: iCeddar edala, i-Asiago, i-Edam, i-cheese yembuzi, i-Gouda, i-Mozzarella, i-Muenster, ngisho ne-Ricotta ye-combo ehlukile.
- Iwayini: I- Pinot Noir ; Ushizi Lokucabangela : Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster, Port Salut, eSwitzerland
- Iwayini: Port ; Ushizi Okufanele Ucabange: I- Blue, Gorgonzola
- Iwayini: Riesling ; Ushizi Ukucabangela: Brie, Blue, Colby, Edam, Gouda, Monterey Jack
- Iwayini: Rioja ; Ushizi Ukucabangela: Asiago, Cheddar, Havarti
- Iwayini: Sangiovese ; Ushizi Lokucabangela: I- Blue, Fontina, Mozzarella, Parmesan, Provolone, Ricotta
- Iwayini: Sauvignon Blanc ; Ushizi Lokucabangela : I- Asiago, i-Brie, i-Cheddar, i-Feta, ishizi lezimbuzi, i-Gruyere, i-Neufchatel, i-Parmesan
- Iwayini: Shiraz / Syrah ; Ushizi Lokucabangela : Cheddar, Edam, Gouda, Parmesan
- Iwayini: Zinfandel ; Ushizi Lokucabangela : I- Asiago, i-Blue, iFeta, ushizi wezimbuzi, iGouda, i-Gruyere, i-Muenster