Ingulube ehlutshiwe ihamba ne-Herbs namazambane iresiphi

Le ngulube ye-ngulube ishiya iresiphi namazambane iyinhlangano yokuqhafaza ukulungiselela nokupheka. I-ingulube yokugcoba ixubaniswe ngezikhathi eziyisisekelo futhi igosiwe ekupheleleni ngamazambane. Ngisebenzisa ama-fingerlings noma amazambane amancane amancane uma ayatholakala. Amazambane abomvu abomvu noma igolide le-Yukon kukhona izinqumo ezinhle.

Khonza i-roast nge imifino eshubile kanye nesaladi somndeni wesidlo esikhethekile. Lokhu kudosa kwenza isidlo esikhulu seSonto.


Okuzokwenza

Indlela Yokwenza

  1. Sishisa i-ovini ku-325 F (165 C / iGesi 3).
  2. Gubha ingulube uhambe ne-1 isipuni se-garlic powder, 1 ithisipuni i-anyanisi powder, 1 1/2 amathisipuni i-thyme, bese ufafaza usawoti kanye nopelepele; indawo yengulube ilele epanini elingajulile lokugcoba.
  3. Ukugcoba kuhhavini elushisayo ngaphambi kwemizuzu engu-50 kuya kwangu-55.
  4. Phakathi naleso sikhathi, i-peel kanye namazambane wekota; pheka ngamanzi abilayo imizuzu engaba ngu-8 kuya kwengu-10.
  5. Hlanganisa, vumela ukupholisa, futhi ubeke amazambane esitsheni esikhulu; ukuphonsa ngamafutha omnqumo, isipuni 1 omisiwe i-thyme, i-chives, i-1/2 isipuni le-garlic powder, nosawoti kanye ne-pepper.
  1. Beka amazambane azungeze ingulube ihamba; ugcobe enye imizuzu engama-45 kuya kwengu-60, noma kuze kube yilapho ingulube ibhalisa okungenani 145 F ngesakhiwo sokushisa.
  2. Faka ikhava yengulube ihamba ngefestile bese umela imizuzu engaba ngu-15 ngaphambi kokucucuza.

Ikhonza u-8 kuya ku-10.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 356
Inani lamafutha 20 g
I-Fat egcwele 7 g
I-Fat Unsaturated 10 g
I-cholesterol 97 mg
I-sodium 109 mg
Ama-carbohydrate 9 g
I-Fiber Dietary 1 g
Amaphrotheni 35 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)