Leli jelly elimnandi le-pepper elimnandi lenziwa ngenhlanganisela yamapropele ensimbi ephunga kanye nophepele obomvu oshisayo. Ungase ufake esikhundleni sepelepele obomvu ochotshoziwe ukuze uphepele omusha ashisayo.
I-pectin ye-liquid yenza lokhu kube lula ukulungiselela. Uma ungumuntu omusha wokukhanda ekhaya, bheka lesi sihloko mayelana nokulungiselela imbiza nokucubungula kwamanzi abilayo .
Okuzokwenza
- 4 amnandi kakhulu
- i-pepper e-green bell (noma i-pepper e-red bell)
- 1/2 indebe emaphepheni abomvu ashisayo (amancane angama-8 kuya kwangu-12).
- 7 izinkomishi ushukela
- 1 1/2 izinkomishi uviniga omhlophe
- Ukuzikhethela: 4 wehlisa umbala wokudla (obomvu noma obuluhlaza)
- 6 ounces liquid pectin
Indlela Yokwenza
Geza izimbiza, amabhodlela, nama-bands bese ugeza kahle. Gcwalisa umshini ngamanzi; faka izimbiza emgqonyeni. Vala umsele bese uletha amanzi ekumeni ngokushisa okuphakathi. Ncishisa ukushisa kuya phansi ukugcina izimbiza zishisa uze uzigcwalise.
Esikhathini samapuphu amancane, ulethe ama-lids nje ukuze udilize, kodwa ungabilisi. Zigcine zishisa ngaphezu kokushisa okuphansi kakhulu uze ulungele ukufaka izimbiza.
Susa iziqu ezivela kupelepele; susa imbewu bese usika.
Gweba zonke i-pepper kahle nge-grinder yokudla, i-processor yokudla, noma i-mix mixer ene-grinder okunamathiselwe.
Embizeni engekho engasebenzi - insimbi engenalutho noma i-koqweqwe lwawo-hlanganisa - i-peppers epholile kanye ne-juice kanye ne-pulp eneshukela neviniga. Letha kumathumba aphelele; ukunciphisa ukushisa kuya phansi futhi udilize imizuzu engu-10.
Engeza umbala wokudla obuluhlaza ne-pectin. Faka kahle. Letha ingxube emathunjini ahambayo ngokushisa okukhulu; ukunciphisa ukushisa bese ubilisa ngomzuzu owodwa.
Susa ekushiseni bese ubeka ingxube emitsheni eyomile eyomile, inzalo, bese ushiya isikhala esiphezulu se-inch 1/4-inch. Gcina ngokushesha ngama-lids. Phenya izibopho; ungagodli.
Inqubo emanzini ashisayo okugeza ngamaminithi angu-15; susa izimbiza bese uvumela izimbiza zipholile ziqonde.
Amathiphu
- Qinisekisa ukuthi ukucubungula amanzi kungaba ngu-1 intshi ngaphezulu kwezingodo ezimbi. Izimbiza akufanele zithinte.
- Uma imbiza ingaqinisekisi ngesizathu esithile, ungakwazi ukuyiqandisisa ukuba udliwe kuqala. Noma ususe isembozo bese uhlola umgqomo wejub wezinsizane noma izingcezu zokudla. Futhi, hlola amabhande. Amabhontshisi amahhashi noma ama-bent angabangela uphawu olubi. Lahla isembozo sangasese nesibindi ngesembozo esisha simmered. Hlela futhi njengoba kuqondiswe. Ukusebenzisa kabusha izikhonkwane ezingalungile kuma-bands kuhle, kepha ungalokothi uphinde usebenzise amabhodlela emigodi.
Ungase Uthande \
I-Nectarine i-Chutney ekhonjiwe
Ummbila Omnandi Namahhashi Uyakhipha
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 191 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 10 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |