Le ketchup eyenziwe ngokwezifiso ithatha isikhathi nosamatisi, kodwa umphumela wokugcina ufanele umzamo, ikakhulukazi uma unotamatisi omningi.
Qala ukulungiselela usuku kusengaphambili bese ubeka imfucumfucu ye-tomato kanye ne-liquid. Simmer futhi kungaba ketchup ngosuku olulandelayo.
Okuhlobene:
Utamatisi Chutney
I-Green Tomato Ketchup
Okuzokwenza
- 1 1/2 amathisipuni imbewu isilimo esidliwayo esinamagatsha anamanzi
- 2 amathisipuni ama-clove (aphelele)
- 1 stick to 4-intshi sinamoni stick (ephukile zibe izingcezu ezincane)
- 1/2 ithisipuni ama-berries e-allspice (ephelele)
- 1/2 isipuni sembewu yesinaphi
- 1 1/2 izinkomishi cider uviniga
- Amakhilogremu angu-12 (utamatisi oqoshiwe futhi oqoshiwe)
- 1 i-clove garlic (eqoshiwe)
- 1 anyanisi omkhulu (oqoshiwe)
- I-pepper encane ebomvu elincane (eqoshiwe noma 1/4 kuya 1/2 isipuni se-cayenne pepper)
- 1/2 indebe ushukela
- 1/3 indebe ukukhanya ushukela obushukela (okupakishwe)
- Izipuni ezimbili zokuphuza usawoti
Indlela Yokwenza
- Beka imbewu ye-celery, i-clove, isinamoni , i-allspice, kanye nembewu yesinaphi esikhwameni se-cheesecloth. Hlanganisa bese ubeka eceleni.
- Ensimbi encane engenasici noma epanini elenziwe nge-koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo, hlanganisa uviniga nesigxobo sesipuni. Letha kumathumba agcwele. Susa ekushiseni bese uma imizuzu engu-25. Susa isikhwama sesipuni bese ulahla. Beka uviniga eceleni.
- Insimbi enkulu engenalutho noma i-kettle eline-koqweqwe lwawo koqweqwe lwawo (okungenani usayizi we-8 kuya kwezingu-12), hlanganisa utamatisi oqoshiwe, ugarlic, u-anyanisi, nopelepele obomvu noma i-cayenne. Letha emathumba, uvuselele njalo. Ncipha ukushisa kuya ephakathi futhi uqhubeke emathuneni amnandi, uvuselele njalo, imizuzu engu-25. Engeza uviniga okhethiwe kumxube we-tomato uphinde uqhubeke upheka, uvuselela njalo, imizuzu engu-30 ubude.
- Gcoba utamatisi ube esitokisini esikhulu sensimbi esingenasinhla, bese uwabeka endaweni yokugaya ukudla ukuze ukhiphe amanzi amaningi kanye ne-pulp epanini ngangokunokwenzeka. Lahla izinto eziqinile. Engeza ushukela nosawoti emgqeni okhishiwe namajusi. Kuleli qophelo, ungakwazi ukufaka isiqandisiso le ngxube ubusuku bonke bese uqeda ngosuku olulandelayo. Letha umxube we-tomat ku-ubilisa phezu kokushisa okuphakathi, bese unciphisa ukushisa kuze kube sezingeni eliphansi bese ubilise amahora angaba ngu-2, noma kuze kube yilapho ungancishiswa cishe ngo-2/3 futhi uhlanganiswe nokuvumelana kokupheka.
- Phakathi naleso sikhathi, lungiselela indawo yomsebenzi, i-canner, izimbiza, namabhodlela. Bheka Amalungiselelo Okumaketha Nokugubha Amanzi .
- Gcwalisa izimbiza, ushiya indawo yesikrini se-1/2-intshi. Sebenzisa iplastiki encane noma i-spatula yensimbi engenasinhla ukuze ususe ama-bubbles emoyeni, usula izimpondo ngendwangu emanzini, futhi uvumelane nama-lids nezisimbali.
- Dlulisela ku-rack ku-canner bese ungena emanzini ashisayo. Engeza amanzi amaningi, njengoba kudingeka, ngakho-ke une-intshi engu-1 phezu kwezimbiza. Ukumboza, ulethe ngamathumba bese uqhubeka ubilise ngobumnene imizuzu engu-15.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 22 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 151 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |