Amathiphu Okwenza Lezi Ungadliwa Yenza Okuqinisekile
Amazwe athile aseNingizimu Melika ayaziwa ngezinkwa zawo ezenziwe ngoshizi, amaqanda, nofulawa wase-manioc ( owaziwa nangokuthi ufulawa we-yuca, ufulawa wesikhova, noma isitashi se-tapioca ). EBrazil, kukhona pão de quiejo edumile . AmaColombia ane- pandebono ne- almojabanas . Abantu baseParaguay bajabulela isinkwa esifanayo esibizwa ngokuthi i-chipa.
Izithako zalezi zokupheka zesinkwa zesinkwa ziqondile kakhulu, futhi ukufaka endaweni okungalungile kungashintsha kakhulu iresiphi.
Ngenhlanhla, ungathola zonke izithako ku-intanethi uma zingatholakali endaweni yakini.
Isithako esihlangene kulezi zinkwa (ngaphandle kwa-almojabanas) yi-yuca (ikhasava, tapioca) isitashi, esinika ukuthungwa kwazo okhethekile (futhi kubangele ukuthi bangabi ne-gluten). Ngithole ukuthi ufulawa we-tapioca engingayithengela ezitolo zezokudla e-US ukhululekile kakhulu ngoba uye wavutha. Eminye ukunambitheka okumuncu kulungile kulezi zokupheka, kodwa okuningi kungase kube mkhulu. Ngithanda ukusebenzisa isitashi somswakama omuncu wesigamu, kanye nesigamu esiphundu ("dulce" noma "doce," esingenamvubelo). Ungathola ufulawa omnandi we-cassava online lapha. Noma ungenza izinto zilula futhi nje uhlele pão de queijo mix!
I-Chipa ne-pandebono inokubili ufulawa we-tapioca nokudla kommbila (i-pão de queijo ngokuvamile ayinaso ukudla okudla). I-Chipa yenziwe nge-cornmeal enhle kakhulu. Ukucubungula isitayela sase-US se-corn corn imizuzwana embalwa kwiprosesa yokudla isebenza kahle.
Isidlo sommbila esisetshenziswa eColombian pandebono sabizwa ngokuthi masarepa, okuyisidlo sommbila esasidla ngaphambili esivame ukusetshenziselwa ukwenza ama-arepas . Kulula ukuthola masarepa ezimakethe zaseLatini noma ngisho nasesitolo seLatini esitolo sakho.
Ushizi yisinye isithako esikhethekile. Zonke lezi zinsuku zenziwa ngezinhlobo zesinyosi zendawo ezinomsoco wezinkomo ezintsha zobisi ushizi, okufana ne- queso fresco .
EBrazil, i-pão de queijo yenziwa nge-laijo minas ushizi, kusukela esifundeni saseMinas Gerais. Ukuhambisa izinhlanzi zokudla zomlimi wesigamu nesigamu phakathi kwazo zonke ezintathu zalezi zokupheka. Qinisekisa ukunambitha inhlama kasawoti - ezinye izinkukhu zomlimi zi-saltier kunezinye.
Nakuba lezi zinkwa zibonakala zifana ne-US palate futhi zinezithako ezivamile, ngayinye yenziwa ngendlela ecacile ezweni lakubo. Kodwa ukulunywa kokuqala kokufudumala okufudumayo pao de queijo, pandebono, noma i-chipa kuzokwenza umsebenzi wokulandelela phansi izithako ezikhethekile ezifanele zonke izinkinga.