Indlela Yokwenza Isinkwa Sezinkwa

01 ngo-07

Isingeniso sokwenza izinkwa zezinkwa

Isinkwa singenziwa sibe yimuphi umumo oyifunayo. Isinye isinkwa singcono kakhulu epanini lesidlo sendabuko kanti ezinye, njenge-sourdough, zihle njengezinkwa eziyindilinga. Ukwakheka kuyintandokazi yomuntu siqu, kodwa kukhona inqubo eyisisekelo yokwenza isiko isinkwa sesinkwa sangemuva.

Isiqalo sabakwa-baker isinkwa kaningi sinemibuzo eminingi mayelana nokwenza isinkwa futhi lokhu kufundisa kuzokuqondisa ngenqubo ngesinyathelo. Iphelele ngokupheka okulula okumhlophe nokolweni kwesinkwa kanye nesinkwa esibhakabhakeni kulula ukusika zibe yizicucu ezifanelekayo zesihlabathi.

02 ngo-07

Phuma Isikhamo Sesikwa

Ukwenza isinkwa esivela enhlama kulula. Konke okudingayo i-counter ehlanzekile noma ibhodi kanye nephini eligcobayo.

1. Qala ngokungeza ukuthungula okulula kokufula kubhodi lakho. Qinisekisa ukuthi ufulawa iphinikhodi yakho kanye nezandla kanjalo nenhlama ayinamathele kunoma yikuphi. (Faka inani elincane lofulawa kulo lonke lolu hlelo uma uhlangana nenhlama enamathele).
2. Sebenzisa i-pin yokugubha ukuze ugobe inhlama ibe yindlela enemibhoshongo.

03 ka-07

Roll Up the Dough

Lesi yisinyathelo lapho isinkwa sakho siqala ukuma. Uma ngabe uke wenza umqulu we-jelly, lokhu kuzokwazi kakhulu. Nokho, asikho isidingo sokukhathazeka ngokugcwaliswa ngesinkwa sakho, ngakho-ke kulula kakhulu.

1. Ukuqala enye yezinhlangothi ezide, thatha ngokucophelela inhlama
2. Roll inhlama ibe yedwa ukwenza ifomu elide, elifana nesinkwa.
   

04 ka 07

Gcoba umsila

Umqulu wakho wezinkwa manje udinga ukuvalwa uphawu. Kulesi sinyathelo, uzovala isithwathwa esidalwe lapho ugoqa inhlama. Lokhu kugcina isimo sesinkwa ndawonye.

1. Gcoba umsila uvaliwe ngeminwe yakho.
2. Uma unenkinga yokugcina umsila uvaliwe, unganisela umsizi ngamanzi futhi uphinde uphinde uphinde uwenze uqambe ndawonye.

05 ka-07

Letha ukuphela kwesikhathi

Isinkwa sakho siqala ngempela ukuthatha isimo sayo sokugcina manje. Kukhona isinyathelo esisodwa sokugcina ukusivikela ngakho asihlukanisi kuvulekile ngenkathi kubhaka.

1. Gweba umkhawulo owodwa wesinkwa phezu komswakama bese uphawula uvaliwe. Futhi, sebenzisa amanzi uma kudingeka ukuze uthole uphawu oluhle.
2. Phinda "uhlunge futhi uphake" ngakolunye uhlangothi lwesinkwa.
   

06 ka-07

Ukuhlelwa Kwokugcina Kwesilo

Ukuthinta kokubili kokuqeda kanye nesinkwa sakho sesinkwa kuzobe sekulungele ipani.

1. Roll le isinkwa phezu ukuze umcengezi ungaphansi.
2. Qedela ukufaka inhlama ibe isinkwa ngokusunduza emaphethelweni ukuze ivumelane ngaphakathi kwe-pan yakho yesinkwa.
   

07 ka-07

Beka isinkwa ku-Pan

1. Beka isinkwa epanini lesinkwa esiye senziwe (ukunciphisa noma ukupaka amafutha okupheka kuzosebenza futhi) futhi kuhlanganiswe ekugcineni.
2. Vala isinkwa ngethawula elihlanzekile bese uvumela ukuba likhule kuze kube yilapho seliphindwe kabili (ngokuvamile imizuzu engu-30).
3. Bhaka ngemilayezo ye-recipe.

I-Cornmeal iyakhethwa, kepha ingasiza uma ususa isinkwa esibekiwe epanini. Zama ngalokhu njengoba yonke inhlanganisela yepen, i-oven, neyeyela ihlukile. Ungathola ukuthi ukusetha kwakho akudingi ukondla.

Uma Ungasebenzisi I-Pan Yokudla

Akuwona wonke umbheki othembela ezinhlakeni zesinkwa nesinkwa sakho sizonambitha okuhle uma ungasebenzisi eyodwa. I-pan yosawoti ejwayele ukudala isinkwa esinde kakhulu esifana nesimo sezinkwa ozithenga esitolo. Lokhu kungenxa yokuthi izinhlangothi ze-pan ziphoqa inhlama ukuze zigcine ukuma ngenkathi zibhaka.

Uma ungenayo i-pan isinkwa, cindezela izinhlangothi ezimbili eduze futhi ubeke isinkwa ekhasini lokubhaka lokugcoba. Lapho ubhaka, isinkwa siyosakazeka kancane bese udala isinkwa esiphezulu se-oval. Kuyoba nokubukwa kwesinkwa sobuciko noma isinkwa saseFrance esikhethekile.

Ngenkathi lezi tincetu zizincane futhi zingeyona umugqa ojwayelekile, zisakulungele uhlangothi lwesidlo futhi zenze ama-sandwiches amancane. Zibuye zibe mnandi ngokudla okufana ne-bruschetta .