Izinkukhu Zengulube Eziboshiwe

Faka izigqoko bese u-grill lezi zikhumba zengulube zigcwele ukunambitheka

Into yokuqala okucatshangwa ngayo uma ngithi i- cock chops enezinyosi i-chops ethile enesigqila igcwele ukugxila kwendabuko ye-breadcrumb. Nakuba lokhu kungase kube kuhle ku-oven oqoshiwe lapho ungase ubalekele khona ungaphazanyiswa isikhathi sonke sokupheka, lokhu akusebenzi kahle nakwe-grill. Futhi, yiqiniso, ungenza okuningi ngokugxila kunokudonsela isinkwa esisezingeni eliphansi. I-chop yengulube kufanele ifakwe nge-flavour, hhayi ukugcwalisa.

Ukwenza iPokhethi : Kunezindlela eziningana zokunquma ingulube yengulube, njengoba kunamaphuzu amaningi okusika. Ngiphakamisa ukuthi ushiye ithambo bese uhamba ngezinyawo. Ukukhipha ama-chops kunamathenda amaningi futhi nje kuphela uhlobo olungcono lwengulube ye-ngulube. Uma uthola cishe u-1 1/2 amasentimitha ubukhulu (cishe ngamasentimitha angu-4) uzoba negumbi eliningi lokwenza iphaketheni lakho. Abanye abantu bayokutshela ukuthi i-butterfly i-chops, kodwa angitholi lokhu kulula kwi-grill. I-butterflied ingulube ye-ngulube inqunywa yonke indawo, ishiya uxhumano oluncane ohlangothini olulodwa ukuze ukwazi ukulivula njengencwadi. Lokhu kusho ukuthi udinga ukuchofoza ukusika emuva ndawonye ukuze ubambe ukugxilwa.

Enye indlela yokusika ingulube yengulube ukwenza iphaketheni. Ngenkathi lokhu kunzima kakhulu ekudwebeni kuzokwenza i-chop eqoshiwe ehlangana ndawonye kangcono. Ukwenza iphaketheni, qala ngokusunduza ummese ohlangothini lwe-chop bese ukhipha isikhala esingaphakathi kwesikhumba esinokuvula okuncane.

Umgomo lapha ukwenza isikhala ngaphakathi kwe-chop nge-1/4 inch point yokuxhuma ezinhlangothini ezintathu ze-chop. Lokhu kwenza indawo yokugxila kodwa futhi uyigcine ngaphakathi kwe-chop lapho ufuna khona. Ukugcina umgodi ohlangothini oluthile kuzosiza ukubamba ukugxilisa ngaphakathi.

Ukulungiselela Ukugcoba : Uma usuqedile ingulube yengulube ukulungele ukugxila sekuyisikhathi sokulungisa ingulube yengulube .

Ngoba nje uzofaka ukugxusha akusho ukuthi wenze inkomo yengulube yakho ibe yiphunga elimnandi noma ithenda ngangokunokwenzeka. Manje ufuna ukucabangela noma i-marinade noma i- brine yengulube yakho yengulube. Ufuna isikhwama sakho senziwe ngaphambi kokwenza lokhu ukuze i-brine noma i-marinade ingene ephaketheni. Lokhu kwandisa umphumela we-brine noma i-marinade. Kodwa-ke, udinga, ukuqinisekisa ukuthi lokhu kungena ngaphakathi ephaketheni, ngakho-ke ungakwazi ukuthululela isisombululo ngaphakathi kwephaketheni ngenkathi ubamba uvulekile noma uvula i-chop nge-toothpick.

Ukucubungula i-Chop : Manje usulungele ingxenye elula, ubeka ingulube yengulube. Ufuna ukugxila okuqinile ngokwanele ukuhlala kufakwe futhi kulungile ngokwanele ukungena ephaketheni. Khumbula ukuthi ukugxilisa kufanele ukuncoma ukusika, hhayi ukuyiqeda, ngakho ukhethe okuthile nge-flavor eningi. Ufuna ukusebenza ukugxila engxenyeni ye-ngulube ukuze isatshalaliswe ngokulinganayo. Ungabeki ibhola elikhulu lokugxila lapho. Futhi, ngaphezu kokugxilisa kuyoholela ekuqhumeni okugxilisayo. I-chop ye-ingulube iyahlehla njengoba ipheka ngakho ungafaki ngokuqinile. Kungase kudingeke ukuthi uhambise i-toothpick nge-chop yengulube ukuyivala.

Ukugcoba i-Chop : Ngenkomo ye -ngulube eqoshiwe futhi ilungele ukupheka, thola i-grill yakho enhle futhi ishisayo.

Ufuna ukubeka ingulube yengulube emgodini oshisayo emaminithini ambalwa bese unciphisa ukushisa noma ubahambisa endaweni epholile. Ngenxa yobuningi be-chop kanye nokugxila, kuzodinga isikhathi sokupheka esincane sokuthi senziwe kuze kube phakathi nendawo. Ngakho-ke, hlela cishe ngomzuzu owodwa ohlangothini ngalunye ngokushisa okuphezulu bese kuthi cishe amaminithi angu-5 ngakunye ngokushisa okuphakathi. Uma ama-chops eseqedile ususe kuwo kusukela ku-grill bese uwavumela ukuba aphumule imizuzu emihlanu. Lokhu kuzovumela inyama ukuba iphumule futhi ama-juice abuyele emuva. Ibuye ivumela ingulube yengulube ukuthi iqhubeke nokupheka phakathi nendawo. Ngenxa yalesi sizathu, ufuna ukususa ama-chops kusukela ku-grill kancane ngaphambi kokuba upheke ngokuphelele.

Into eyodwa okumele uyiqaphele nge- chops enezingulube ezigxotshiwe yindlela owaphendulela ngayo. Kudingeka ube mnene futhi akudingeki ucindezele i-chop nge-tongs yakho.

Awufuni ukucindezela ukugxila. Ngaphandle kwalokho, lezi zinhle kakhulu, ama-chops aphuzile enza isidlo esikhulu.