Ihlelwe ngu-Liv Wan.
Lapho abantu abaningi becabanga ngokuthi "ukudla okumanzi" bavame ukucabanga ngokuthi "ukudla okungenakudla futhi okungenambitheka". Kodwa ungase umangele ukuqhuma isisindo samanye amasu amathathu amakhulu okupheka asetshenziselwa ukudla kwaseShayina. Ukudla okunomsoco okuphephile nokupheka ekuphekeni kwaseShayina kunamnandi futhi kugcwele ukunambitheka.
Enye yezinto zokupheka zokudla ezithandwa ngumndeni wami yi- Fen Jen Ro (Steamed Ingulube Belly In Rice Powder).
It ukunambitheka okumangalisayo nge ukunambitheka okuningi kuyo. Ngamanje uma ngicela umyeni wami ukuthi yini angathanda ukuyidla, okungenani ama-50% wesikhathi azosho ukuthi uFen Jen Ro.
Nansi iqoqo lezokupheka lapho ukudla kuphekwa khona ukupheka. Ungathambisa ukudla nge-steamer yokudla, irayisi yokupheka noma i-bamboo steamer.
Ama-Appetizers ne-Dim Sum Amadlaki:
I-Pearlballball idlalwe yidilidi yaseChina ejwayelekile kanye ne-party appetizer.
I-watercress entsha ithatha ukunambitheka kwebhola lezinyosi ezilondoloziwe ngenkathi kuqhutshwa kule recipe kusuka ku-Evelyn Chau.
I-Char Siu Bao (i-Chinese steamed ingulube yezinkukhu)
Lokhu okumnandi okwenziwe yiShayina okuyizinyosi ze-ingulube yidlozi ethandwa kakhulu ekudleni okudakayo.
Ama- mushroom ama-shiitake angamaShayina ahlanganisa ukunambitheka komhlaba okulula ukwenza isidlo sezinkukhu esine-steamed. Ukukhetha okuhle ekudleni komndeni.
I-Rolling Flower yama-Chinese (i-Hua Juan 花捲)
I-Hua Juan, noma ama-Rolls Flower, yindlela ehlukene kakhulu ethandwa kakhulu ebhodini elinamanzi ezindaweni eziningi ezisenyakatho yeChina.
Njengoba ifakwe njengembali ebucayi yaseChina, lezi zinhlayizi zingathathwa futhi zisebenze eduze kwanoma iyiphi enye izitsha zakho ezizithandayo zaseShayina. Uma kungenjalo ungaba le bhu ekuseni ekuseni njengendlela yokudla kwasekuseni.
I-Har Gow Izimpukane Zama-Shrimp (蝦 餃)
I-Har Gow yilezi zinhlanzi ezinomsoco ezinama-wrappers eziguquguqukayo ezikhishwa ngesi-Chinese dim sum.
Iqhinga elikhulu lokwenza uHar Gow uthathe inhlama. Yikuphi okunamathele kakhulu futhi kungahlukana kalula. Ukugqoka indawo yomsebenzi kanye nemishini nemafino yemifino kusiza.
I-Lo Mai Gai (I-Lotus Leaf Wraps: 珍珠雞)
Lesi sidlo esithandwa kakhulu sithathwa ngokushiya amaqabunga e-lotus agcwele ilayisi elinamathele, amasobhoji aseShayina kanye neminye imifino.
Abapotshi
Lawa mafutha amnandi aqhutshwa ngophotho olulodwa futhi abese-pan-othosiwe ngakolunye uhlangothi.
Ama-Shu Mai Dumplings Nge-Ngulube Ne-Shrimp
Ama-dumplings a-Delicious ayenamahloni ane-ngulube nama-shrimp filling.
Induna enhle ne-Scallop Shumai
Prawn enhle futhi eyiqiniso kanye ne-scallop shumai ephelele abathandi bezinhlanzi zasolwandle!
Lena iresiphi eyisisekelo futhi elula yokwenza ubhontshisi obunamanzi obusetshenziswe ku-Char Siu Buns.
I-Toam ene-Steam ngezinhlanzi
Le recipe ye-tofu ene-steam enezinhlanzi ivela ku-Chef Teresa Lin, eyaziwa ngokuthi umklami wokudla kule filimu ethi "Yidla Ukuphuza Umfazi Womuntu".
Ukudla Okuyisisekelo Nezingubo Zeseceleni:
Ukudla okunomsoco nokugcwele. Lena isidlo saseChina esiyingqayizivele.
I-Asian Steamed Fish (Ividiyo)
U-Honey Ham Onama-Pears ase-Asia
Lokhu isidlo esiphundu futhi esinomsoco sithandwa kakhulu eningizimu-ntshonalanga yeChina.
Isitshalo Seqanda Esineziqu Ne-Asian Dressing
Isithako esiyinhloko ekugqokeni iwayini elibomvu irayisi, elitholakala ezimakethe zase-Asia / zaseShayina.
I-Chinese Steamed Lemon yenkukhu
Ishukela elimhlophe lilinganisela i-lemon kule ndawo ethandwayo.
I-Steamed Meat Cake
Lekhekhe elimnandi lihamba kahle kakhulu nge congee noma ilayisi. I-ulethisi eqoshiwe, etholakala kwamathini noma izimbiza ezimakethe zaseShayina / Asia.
Ingulube ene-Steamed nge-Custard Custard
Umlobi we-Cookbook uStephen Wong uyabhala: Esikhundleni sokugcina, amaShayina athi leli zwe lidle "ikhekhe lezinyama" futhi libheke phezu kwelayisi lokupheka ukuze ligcine amandla.
I-Egg Steamed With Recipe Seafood Recipe
Leli qhwa elinyenekayo neresiphi yezilwandle yisidlo esheshayo futhi esilula ukulungiselela futhi kuvame ukulungiswa emakhaya aseTaiwan. Kwakungenye yezingubo engizithandayo lapho ngisemncane.
I-Trouam Steamed ne-Sauce yase-Black Bean
I-sauce ephuzile eyenziwe ngamabhontshisi abamnyama aseChina avuleka futhi ithuthukisa ukunambitheka kwezinhlanzi ezithintekayo kule ndawo elula.
Qinisekisa ukuthi uphahla isobho esisala phezu kwenhlanzi enezinyosi lapho ukhonza. I-recipe ingaba kabili kalula.
I-Roll Vegetarian Rolls
Le iresiphi idinga umsizi we-oyster yemifino, ekhishwa ngamakhowe esikhundleni se-oyster futhi itholakala esitolo esikhulu sase-Asia / saseShayina.
Ama-dessert nama-Recipes ama-Recipes:
Ubhanana Nge-Sauce Coconut Sauce
Ubisi lwekakhukhunathi, ukhilimu nesinamoni kwenza irayisi ithwebe ubhanana obunamanzi. Zizwe ukhululekile ukwengeza ezinye izithelo zase-Asia, ezifana nama-mango noma i-starfruit.
Ikhekhe le-New Year Turnip lika-Chinese
Ikhekhe le-turnip yamaShayina lingenye yezingubo ezidumile kunazo zonke futhi kufanele ibe nesidlo saseNtshonalanga YaseShayina.
Ikhekhe Lonyaka LwaseNtshonalanga LamaShayina
Lesi sidlo saseNtshonalanga sonyaka sondliwa ngokujwayelekile eChina Kitchen God, ukuze sikwazi ukunikeza umbiko omuhle ngokuziphatha komndeni kulo nyaka odlule lapho ebuyela ezulwini.
I-Nian Gao Yonyaka Omusha WaseShayina
Elinye lama-dessert waseNtshonalanga YaseNyakatho edumile kakhulu ekuphekeni kwe-Chinese naseTaiwan yi-nian gao. I-gaan eyaziwa kakhulu yi-nian gao ibhontshisi obomvu i-sweet nian gao kanye ne-sugar gaan eluhlaza.